Hathor Taps Uchu Brewing’s P!P!P! and Isekadoya’s Oktoberfest Lager
CraftBeerSpot Hathor in Kyobashi, Osaka, has announced two October 4 draft beer releases: Uchu Brewing’s German Pilsner P!P!P! and Isekadoya Beer’s Oktoberfest Lager. The two lagers offer contrasting ways to enjoy the autumn beer season.
Hop BroCraft Beer Spot Hathor in Kyobashi, Osaka tapped two distinctive lagers on October 4.
MugiWhoa, I think of lagers as crisp—can we compare both on tap?
Hop BroAbsolutely. First up is Uchu Brewing’s “P!P!P!”, a German pilsner.
MugiGerman pilsner… that name has serious German energy!
Hop BroGerman hops lead the way, with herbal, spicy, and fresh-grass-like aromas and bitterness. It also has a sparkling clear appearance.
MugiFresh grass?! We are not literally drinking a lawn, right? What is that grassy hop note?
Hop BroNo lawn flavor, promise. It means a bright green, refreshing hop character. Its silky carbonation also makes the fizz feel smooth.
MugiWow—crisp but gentle on the palate? That sounds like a cheat-code lager!
Hop BroThe other beer is Isekado Brewery’s Oktoberfest Lager, brewed with an annual beer festival in mind.
MugiA beer made to keep conversations flowing in a crowd sounds perfect—an autumn party beer!
Hop BroModern German Festbier has been moving toward paler color and a drier finish, and this looks like a seasonal celebratory lager inspired by that trend.
MugiThen I want P!P!P!’s herbal bitterness and the Oktoberfest Lager with house-made smoked dishes!
Hop BroHathor has been pouring since 2015 and offers 16 taps, so let’s toast with lagers tonight!
MugiDeal! I want both lined up in Kyobashi—autumn tap hopping starts now!
Draft beers released on October 4
CraftBeerSpot Hathor, a beer pub in Kyobashi, Osaka, has published its draft beer information for October 4. Opened in 2015, the pub features 16 taps of craft beer along with house-smoked food.
The first highlight is P!P!P! from Uchu Brewing. Brewed in the German Pilsner style, it has a brilliantly clear appearance and uses German hops to express herbal, spicy, and grassy aromas and bitterness. Silky carbonation from fermentation completes the beer, giving it a crisp lager character with a clearly defined hop profile.
The second release is Oktoberfest Lager from Isekadoya Beer. The recipe was designed for the season of beer festivals, with an emphasis on a beer that can be enjoyed over extended conversations with friends. Festbier served at Oktoberfest is often described as becoming paler and drier over time, and this lager is presented as a seasonal expression built around that festive tradition.
With its herbal hop character, P!P!P! offers a sharper and more aromatic drinking experience, while Oktoberfest Lager is suited to relaxed autumn gatherings and food pairing. Visitors can compare the two lagers alongside Hathor’s rotating tap selection and house-smoked dishes.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer Spot Hathor in Kyobashi, Osaka tapped two distinctive lagers on October 4.
MugiWhoa, I think of lagers as crisp—can we compare both on tap?
Hop BroAbsolutely. First up is Uchu Brewing’s “P!P!P!”, a German pilsner.
MugiGerman pilsner… that name has serious German energy!
Hop BroGerman hops lead the way, with herbal, spicy, and fresh-grass-like aromas and bitterness. It also has a sparkling clear appearance.
MugiFresh grass?! We are not literally drinking a lawn, right? What is that grassy hop note?
Hop BroNo lawn flavor, promise. It means a bright green, refreshing hop character. Its silky carbonation also makes the fizz feel smooth.
MugiWow—crisp but gentle on the palate? That sounds like a cheat-code lager!
Hop BroThe other beer is Isekado Brewery’s Oktoberfest Lager, brewed with an annual beer festival in mind.
MugiA beer made to keep conversations flowing in a crowd sounds perfect—an autumn party beer!
Hop BroModern German Festbier has been moving toward paler color and a drier finish, and this looks like a seasonal celebratory lager inspired by that trend.
MugiThen I want P!P!P!’s herbal bitterness and the Oktoberfest Lager with house-made smoked dishes!
Hop BroHathor has been pouring since 2015 and offers 16 taps, so let’s toast with lagers tonight!
MugiDeal! I want both lined up in Kyobashi—autumn tap hopping starts now!
