Kichi Brewing to Tap Original Beer 「胸キュン」 on August 22
Kichi Brewing in Horikiri-Shobuen, Katsushika, Tokyo, will tap its original beer 「胸キュン」 on August 22. The Weizen returns for the first time in about two years, with clove-like spice, a soft wheat texture, and a gentle almond-like sweetness.
Hop BroToday I want to talk about Kichi Brewing in Katsushika and its beer 'Munekyun.' It taps on August 22, and the name alone already grabs you.
MugiWait, Munekyun is back? That sounds more like a romance manga than a beer. What makes it so heart-throbbing?
Hop BroThis one is a Weizen returning after two years, with ABV 5.0% and IBU 9. It is built to be soft and easy to keep drinking.
MugiHold on, IBU 9 sounds like a test score. Does a low number basically mean gentler bitterness?
Hop BroPretty much, yeah. IBU is a bitterness guide, so 9 means low bitterness. That lets the wheat's smoothness come forward.
MugiOhhh! But what was that clove-like aroma thing you mentioned? You suddenly switched into wizard beer language!
Hop BroClove means a spice-like aroma. The Weizen yeast creates that, then it layers in an almond-like finish plus a bright, refreshing acidity.
MugiWhat is that combo? Soft, slightly sweet, then light at the end? That sounds like a perfect summer pint! I could crush that in the heat.
Hop BroExactly. Kichi Brewing has that downtown brewery charm where the craftsmanship speaks for itself, and 'Munekyun' makes its aroma and soft drinkability really easy to appreciate. Now I want one.
MugiSame here, I am fully sold. I want to walk in and order a glass of Munekyun right now, like my heart needs tapping too!
"胸キュン" returns on August 22
Kichi Brewing, a brewery in Horikiri-Shobuen, Katsushika, Tokyo, will tap its original beer 「胸キュン」 on August 22. The post says the beer is returning for the first time in about two years, and this release is a German-style Weizen. Listed specs are 5.0% ABV and 9 IBU.
The aroma is driven by Weizen yeast, with a clove-like spicy character. A smooth wheat body is layered with a sweet almond-like flavor, while bitterness stays low. The finish brings a crisp acidity, making the beer easy to keep drinking.
Kichi Brewing is a neighborhood brewery rooted in downtown Tokyo's Katsushika area. Its appeal lies in being able to enjoy house-made beer in an everyday setting, without losing the sense of the brewer's craft. This release should be an easy-to-read example of a Weizen, with clear aromatics and a soft mouthfeel that fits warm weather well.
Beer on tap
- 胸キュン (Weizen / 5.0% ABV / 9 IBU)
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday I want to talk about Kichi Brewing in Katsushika and its beer 'Munekyun.' It taps on August 22, and the name alone already grabs you.
MugiWait, Munekyun is back? That sounds more like a romance manga than a beer. What makes it so heart-throbbing?
Hop BroThis one is a Weizen returning after two years, with ABV 5.0% and IBU 9. It is built to be soft and easy to keep drinking.
MugiHold on, IBU 9 sounds like a test score. Does a low number basically mean gentler bitterness?
Hop BroPretty much, yeah. IBU is a bitterness guide, so 9 means low bitterness. That lets the wheat's smoothness come forward.
MugiOhhh! But what was that clove-like aroma thing you mentioned? You suddenly switched into wizard beer language!
Hop BroClove means a spice-like aroma. The Weizen yeast creates that, then it layers in an almond-like finish plus a bright, refreshing acidity.
MugiWhat is that combo? Soft, slightly sweet, then light at the end? That sounds like a perfect summer pint! I could crush that in the heat.
Hop BroExactly. Kichi Brewing has that downtown brewery charm where the craftsmanship speaks for itself, and 'Munekyun' makes its aroma and soft drinkability really easy to appreciate. Now I want one.
MugiSame here, I am fully sold. I want to walk in and order a glass of Munekyun right now, like my heart needs tapping too!
