Evolve Beer&Kitchen in Mukojima posts nine-beer tap list
Evolve Beer&Kitchen in Mukojima, Tokyo, posted its August 27, 17:00-24:00 service notice and a nine-beer tap list on Instagram. The new pour is `FRP#2 / FARMENTRY`, and the board spans pilsner, fruit weizen, IPA, nitro pale ale, and lager.
Hop BroMukojima just dropped something good: Evolve Beer&Kitchen posted a nine-tap lineup, and the fresh opening is FRP#2 / FARMENTRY.
MugiWait, what is FRP#2? And nine taps? That's basically a faucet festival!
Hop BroIt's a French Pilsner from FARMENTRY, and a French Pilsner usually means crisp, elegant, and really easy to drink.
MugiOhh! But isn't all pilsner the same? That name suddenly sounds way smarter than me!
Hop BroThat's the fun part. Malt, hops, and yeast choices change the snap and aroma more than people expect. It gives each beer its own personality.
MugiOkay, then the Shiga Kogen Pale Ale Nitro version... is that a special move from a fighting game?
Hop BroDramatic name, yes, but nitrogen gives it a creamy soft texture, with gentler bubbles and a smoother finish.
MugiNo way! Peach weizen and a lemony West Coast IPA too? The range is wild!
Hop BroAnd you've also got HARVESTMOON's Schwarz, Onidensetsu's pale ale, Minoh Beer's Weiss IPA, and Sapporo Black Label, so it really runs from lagers to IPAs.
MugiThen add cutlassfish sashimi, quesadillas, and dashi keema... the food pairing loop sounds dangerously good.
Hop BroExactly. It's open 5:00 p.m. to midnight, and you could start with FRP#2, move to the nitro, then detour into the peach weizen. The drinking order practically builds itself.
MugiThen it's settled! At Evolve Beer&Kitchen, tonight's mission is getting that FRP#2 into my hand.
Evolve Beer&Kitchen in Mukojima, near Tokyo Skytree, is a beer pub built around both craft beer and food. In its August 27 Instagram post, the bar shared a 17:00-24:00 service notice together with a nine-beer tap list. The new pour is `FRP#2 / FARMENTRY`, and the lineup runs from pilsner and fruit styles to IPA, nitro, and lager.
TAP LIST
- `FRP#2 / FARMENTRY` - French Pilsner
- `シュバルツ / HARVESTMOON` - Schwarz
- `やまなし桃ヴァイツェン / 八ヶ岳TOUCHDOWN` - Fruits Weizen
- `金鬼ペールエール JRA SPver. / 鬼伝説` - Pale Ale
- `Weiss IPA / 箕面ビール` - White IPA
- `Litter Critters IPA / Boneyard Beer` - American IPA
- `Coast to Coast / Black Tide Brewing` - West Coast IPA with Lemon
- `志賀高原ペールエール -ナイトロver.- / 志賀高原ビール` - Pale Ale Nitro ver.
- `黒ラベル / SAPPORO` - Lager
The food side is part of the appeal as well, with items such as cutlassfish sashimi, pickled myoga ginger, pepper with miso, a Mexican beef quesadilla, and chicken-and-eggplant keema curry. It is an easy place to pair a meal with everything from a crisp pilsner to a citrusy IPA or a smooth nitro pour.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMukojima just dropped something good: Evolve Beer&Kitchen posted a nine-tap lineup, and the fresh opening is FRP#2 / FARMENTRY.
MugiWait, what is FRP#2? And nine taps? That's basically a faucet festival!
Hop BroIt's a French Pilsner from FARMENTRY, and a French Pilsner usually means crisp, elegant, and really easy to drink.
MugiOhh! But isn't all pilsner the same? That name suddenly sounds way smarter than me!
Hop BroThat's the fun part. Malt, hops, and yeast choices change the snap and aroma more than people expect. It gives each beer its own personality.
MugiOkay, then the Shiga Kogen Pale Ale Nitro version... is that a special move from a fighting game?
Hop BroDramatic name, yes, but nitrogen gives it a creamy soft texture, with gentler bubbles and a smoother finish.
MugiNo way! Peach weizen and a lemony West Coast IPA too? The range is wild!
Hop BroAnd you've also got HARVESTMOON's Schwarz, Onidensetsu's pale ale, Minoh Beer's Weiss IPA, and Sapporo Black Label, so it really runs from lagers to IPAs.
MugiThen add cutlassfish sashimi, quesadillas, and dashi keema... the food pairing loop sounds dangerously good.
Hop BroExactly. It's open 5:00 p.m. to midnight, and you could start with FRP#2, move to the nitro, then detour into the peach weizen. The drinking order practically builds itself.
MugiThen it's settled! At Evolve Beer&Kitchen, tonight's mission is getting that FRP#2 into my hand.
