Sakamichi Brewing to Hold a Cheese and Beer Pairing Class on March 13
Sakamichi Brewing in Tachikawa, Tokyo, is continuing to accept sign-ups for its “Cheese and Beer Pairing Class,” with a cheese importer as guest. In the announcement as of 11:00 a.m. on March 13, on-the-day payment is also available. In addition, a cheese pop-up shop will be held the same day at Sakamichi North.
Hop BroSakamichi Brewing in Tachikawa is holding a “Cheese and Beer Pairing Class” on March 13. And as of 11:00 a.m., registration is still open, with on-the-day payment available. That’s generous!
MugiWhoa! It’s great that you can still sneak in at the last minute! So where is it, and what time does it start?
Hop BroThe tasting runs from 12:30 to 13:30, and it’s led by Erwan Kenah of the cheese importer Le Comptoir de France. Around the venue, there will also be a cheese pop-up at Sakamichi North from 12:00 to 20:00 on the same day.
MugiWhat?! You can buy cheese before and after the class? That’s basically a full-on cheese encore!
Hop BroSakamichi Brewing was founded in October 2019 and is a Tachikawa brewery known for making a wide range of beers, from classic styles to new expressions. Because they brew locally and serve locally, pairing events like this are a perfect fit.
MugiHmm! But when it comes to “pairing,” what’s actually the right way to do it? Just intuition? A sixth sense?
Hop BroIntuition matters, but there’s logic too. For example, you can layer aromas through a “marriage” or sharpen flavors through “contrast.” If you match a rich, fatty cheese with carbonation and bitterness, it resets your palate and makes you want the next bite.
MugiFancy terminology! So basically, it means the beer sharpens the richness of the cheese, right?
Hop BroExactly. The beer details are more of a day-of surprise this time, but the idea is to experience which combinations really shine through Sakamichi Brewing’s diverse lineup.
MugiI can’t take it anymore, my stomach and my throat are both making noise! I’m signing up through the form, and after the class let’s toast at Sakamichi North with cheese in hand!
Sakamichi Brewing, based in Tachikawa, Tokyo, announced on Instagram that registration is still open for its “Cheese and Beer Pairing Class.” The post notes that participation is still possible and also states that payment can be made on the day of the event.
For this event, Erwan Kenah of cheese importer @lecomptoirdefrance will lead a tasting session from 12:30 to 13:30. On the same day, a cheese pop-up shop will also operate at Sakamichi Brewing’s Sakamichi North from 12:00 to 20:00. Registration is being accepted through the form at (https://forms.gle/VSnTihLFYGWtH92N7).
On its official website, Sakamichi Brewing describes itself as a craft brewery born in Tachikawa that makes a wide range of beers, from classic styles to new expressions. According to the company profile, it was founded in October 2019 and is based in Shibasaki-cho, Tachikawa City. Because the brewery both makes and serves its beer in the same area, local food-and-drink events like this one seem to be an effort to share flavors that beer alone cannot fully convey.
Details about the event can be found in Sakamichi Brewing’s Instagram post (https://www.instagram.com/p/DVzpxYQjVfL/) and on its official website (https://www.sakamichibrewing.com/).
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroSakamichi Brewing in Tachikawa is holding a “Cheese and Beer Pairing Class” on March 13. And as of 11:00 a.m., registration is still open, with on-the-day payment available. That’s generous!
MugiWhoa! It’s great that you can still sneak in at the last minute! So where is it, and what time does it start?
Hop BroThe tasting runs from 12:30 to 13:30, and it’s led by Erwan Kenah of the cheese importer Le Comptoir de France. Around the venue, there will also be a cheese pop-up at Sakamichi North from 12:00 to 20:00 on the same day.
MugiWhat?! You can buy cheese before and after the class? That’s basically a full-on cheese encore!
Hop BroSakamichi Brewing was founded in October 2019 and is a Tachikawa brewery known for making a wide range of beers, from classic styles to new expressions. Because they brew locally and serve locally, pairing events like this are a perfect fit.
MugiHmm! But when it comes to “pairing,” what’s actually the right way to do it? Just intuition? A sixth sense?
Hop BroIntuition matters, but there’s logic too. For example, you can layer aromas through a “marriage” or sharpen flavors through “contrast.” If you match a rich, fatty cheese with carbonation and bitterness, it resets your palate and makes you want the next bite.
MugiFancy terminology! So basically, it means the beer sharpens the richness of the cheese, right?
Hop BroExactly. The beer details are more of a day-of surprise this time, but the idea is to experience which combinations really shine through Sakamichi Brewing’s diverse lineup.
MugiI can’t take it anymore, my stomach and my throat are both making noise! I’m signing up through the form, and after the class let’s toast at Sakamichi North with cheese in hand!
