Sakamichi Brewing adds West Coast Brewing's No Ketchup as a taproom guest beer
Sakamichi Brewing in Tachikawa, Tokyo has announced No Ketchup from West Coast Brewing as a guest beer in its taproom. The beer is a Hazy Double IPA at 7.5% ABV, adding a limited taproom pour for local beer drinkers.
Hop BroTachikawa just got more interesting: Sakamichi Brewing added a WCB guest beer to the taproom lineup.
MugiWait, Sakamichi Brewing brings in guest taps too? I thought it was all house beer!
Hop BroYep, this one is West Coast Brewing's No Ketchup, and the style is a Hazy Double IPA.
MugiHazy Double IPA sounds like a magic spell that makes my beer order stronger!
Hop BroBasically, you get juicy haze plus solid IPA weight in one glass, and even at 7.5% ABV, it can drink smoother than you'd expect.
MugiSmooth at 7.5%? That's a sneaky danger pint if I've ever heard one!
Hop BroThat pairing makes sense, because Sakamichi Brewing talks about valuing the process, along with eco efforts and local organic ingredients in West Tokyo.
MugiOh, nice! So a beer stop there isn't just tasty, it also comes with local brewery character.
Hop BroExactly, and their taproom already covers lagers, ales, and newer expressions, so No Ketchup works perfectly as a limited-time pour.
MugiNow I'm planning the order already: start easy, finish big, and suddenly I really want a Tachikawa beer run right now!
Sakamichi Brewing in Tachikawa, Tokyo has added a new guest beer to its taproom lineup: No Ketchup from West Coast Brewing. The beer is listed as a Hazy Double IPA with 7.5% ABV, making it a fuller-bodied hop-forward option for drinkers looking for something beyond the brewery's house pours.
On its official site, Sakamichi Brewing describes its approach as valuing the brewing process as much as the final result. The brewery also says it emphasizes craftsmanship, eco-conscious practices, and the use of local organic ingredients where possible. Its taproom concept is broad as well, with beers ranging from familiar lagers and ales to newer styles.
- Guest beer: No Ketchup
- Brewery: West Coast Brewing
- Style: Hazy Double IPA
- ABV: 7.5%
For fans following taproom rotations in Tokyo, this is a straightforward but notable update: a guest pour from one of Japan's well-known craft breweries now joins Sakamichi Brewing's already varied draft lineup.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroTachikawa just got more interesting: Sakamichi Brewing added a WCB guest beer to the taproom lineup.
MugiWait, Sakamichi Brewing brings in guest taps too? I thought it was all house beer!
Hop BroYep, this one is West Coast Brewing's No Ketchup, and the style is a Hazy Double IPA.
MugiHazy Double IPA sounds like a magic spell that makes my beer order stronger!
Hop BroBasically, you get juicy haze plus solid IPA weight in one glass, and even at 7.5% ABV, it can drink smoother than you'd expect.
MugiSmooth at 7.5%? That's a sneaky danger pint if I've ever heard one!
Hop BroThat pairing makes sense, because Sakamichi Brewing talks about valuing the process, along with eco efforts and local organic ingredients in West Tokyo.
MugiOh, nice! So a beer stop there isn't just tasty, it also comes with local brewery character.
Hop BroExactly, and their taproom already covers lagers, ales, and newer expressions, so No Ketchup works perfectly as a limited-time pour.
MugiNow I'm planning the order already: start easy, finish big, and suddenly I really want a Tachikawa beer run right now!
