Beer Bar Marble taps the new "Fiore d'oro," serving five beers over the three-day weekend
Beer Bar Marble in Tempaku Ward, Nagoya, has tapped Mya Brew's new "Fiore d'oro." Centered on a Botanical IPA made with osmanthus, the bar currently has five draft beers on tap, from a WCDIPA to a Schwarzbier. It's a lineup that will catch the attention of craft beer fans looking for a drink over the three-day weekend.
Hop BroToday, Mya Brew's new release is being tapped at Beer Bar Marble in Tempaku Ward, Nagoya.
MugiWait, what? The new beer is called Fiore d'oro? That sounds way too stylish!
Hop BroAnd the style is Botanical IPA w/ osmanthus. It's 5.5% ABV, and the pale gold color looks beautiful.
MugiBotanical? What does that even mean? If you add plants, does everything just become stylish? What does that osmanthus finish taste like?
Hop BroIn short, the aroma design is the star. Eldorado and Azacca hops give it a soft fruitiness, and then osmanthus fragrance is layered on top.
MugiOhhh, I thought it might be sweet, but if it has a light mouthfeel, it sounds like it would go well with food too!
Hop BroExactly. And this one was brewed to celebrate the 4th anniversary of Garba in Ozone, Nagoya. I like that it was designed to pair with food.
MugiAn anniversary beer always feels special! And having five beers on tap right now is just too good to choose from!
Hop BroThere's Beckoning Cats as a WCDIPA, Dande Myaon as a Golden Ale, Seichi Mizuho as a Wheat Ale, and nyight Nyaito as a Schwarzbier, so it's a lineup that's fun to taste side by side.
MugiAnd it opens at 3:00 p.m. on weekends and holidays, right? Then I want to stop by early today and aim for Amika Day too!
Hop BroThat's the plan. Let's start with Fiore d'oro and finish with a dark beer, and raise a toast tonight.
MugiYeah, just imagining it makes me want to drink! I want to make this three-day weekend amazing with a glass of osmanthus beer!
New Botanical IPA tapped at Beer Bar Marble
Beer Bar Marble's latest post announced the tapping of Mya Brew's new "Fiore d'oro". The style is Botanical IPA w/ osmanthus, and the alcohol content is 5.5%. The post describes its pale, lightly hazy golden color, the light mouthfeel derived from wheat, the soft fruitiness from Eldorado and Azacca, and the lingering aroma of osmanthus layered on top.
This beer was also brewed to celebrate the 4th anniversary of "Garba" in Ozone, Nagoya. It is designed with food pairing in mind, making it a beer to enjoy not only on its own but alongside dishes as well.
Current draft lineup
The five drafts announced at the time of the post are below.
- Beckoning Cats (WCDIPA)
- Fiore d'oro (Botanical IPA w/ osmanthus)
- Dande Myaon (Golden Ale)
- Seichi Mizuho (Wheat Ale)
- nyight Nyaito (Schwarzbier)
From aromatic IPAs to a crisp Golden Ale, a smooth Wheat Ale, and a roasty Schwarzbier, the lineup covers a wide range of styles. It's also easy to build a tasting flight.
Atmosphere and accessibility
Beer Bar Marble is a beer pub located in Uedaminami, Tempaku Ward, Nagoya. In addition to craft beer, it also serves sake, and its style is geared toward everything from an everyday drink to a more substantial weekend session. On weekends and holidays, it opens at 3:00 p.m., making it easy to stop by earlier in the day for craft beer.
The post also announced "Amika Day" on Thursday, March 26 (6:00 p.m. to midnight). If the timing works out, it's worth checking out along with the new release.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, Mya Brew's new release is being tapped at Beer Bar Marble in Tempaku Ward, Nagoya.
MugiWait, what? The new beer is called Fiore d'oro? That sounds way too stylish!
Hop BroAnd the style is Botanical IPA w/ osmanthus. It's 5.5% ABV, and the pale gold color looks beautiful.
MugiBotanical? What does that even mean? If you add plants, does everything just become stylish? What does that osmanthus finish taste like?
Hop BroIn short, the aroma design is the star. Eldorado and Azacca hops give it a soft fruitiness, and then osmanthus fragrance is layered on top.
MugiOhhh, I thought it might be sweet, but if it has a light mouthfeel, it sounds like it would go well with food too!
Hop BroExactly. And this one was brewed to celebrate the 4th anniversary of Garba in Ozone, Nagoya. I like that it was designed to pair with food.
MugiAn anniversary beer always feels special! And having five beers on tap right now is just too good to choose from!
Hop BroThere's Beckoning Cats as a WCDIPA, Dande Myaon as a Golden Ale, Seichi Mizuho as a Wheat Ale, and nyight Nyaito as a Schwarzbier, so it's a lineup that's fun to taste side by side.
MugiAnd it opens at 3:00 p.m. on weekends and holidays, right? Then I want to stop by early today and aim for Amika Day too!
Hop BroThat's the plan. Let's start with Fiore d'oro and finish with a dark beer, and raise a toast tonight.
MugiYeah, just imagining it makes me want to drink! I want to make this three-day weekend amazing with a glass of osmanthus beer!
