Tokyo's Dawn Brews Announces Completion of Grrr Brewing's Fourth Beer
Dawn Brews in Koto, Tokyo, reported on Instagram that Grrr Brewing's fourth beer has been completed. The brewery, located inside CLANN BY THE RIVER in Kiyosumi-Shirakawa, makes clear in this announcement the strengths of small-scale brewing, where freshly made beer can be enjoyed on-site.
Hop BroDawn Brews announced on Instagram that Grrr Brewing's fourth beer in Tokyo's Koto Ward has been completed.
MugiWhat, it's already done!? But if the beer style hasn't been announced, that's way too intriguing!
Hop BroThat's what makes it so nice, though. Right now it's only a completion report, but the fact that it's continuing as the latest release in a series is exciting.
MugiSo it's a series? Does that mean each one is a little different? And by microbrewery, do you mean a small brewery?
Hop BroExactly. They brew in small batches with a wide variety of styles. Since it's brewed inside CLANN BY THE RIVER, the strength is that the place where it's made and the place where it's drunk are close together.
MugiWhoa, you can brew it inside and drink it right there!? That's basically Brewery to Table, so cool!
Hop BroExactly that. And Dawn Brews brews with water from Koto Ward, combining British malt with hops from the U.S., New Zealand, and Germany.
MugiThe hops are having an international conference or something!? But malt and hops are basically like a taste blueprint, right?
Hop BroThat's a pretty good way to put it. Malt provides the base sweetness and body, while hops create the aroma and bitterness, so the craft of the small setup really comes through in the flavor.
MugiI get it, even without the details, it already sounds delicious...! If I can drink it with a meal in Kiyosumi-Shirakawa, I want to go.
Hop BroOnce the next tap-in info comes out, that's definitely a place to go. Both I and Mugi want to have a freshly made pint.
MugiYeah, if just the completion announcement makes me this excited, the real thing has to be even better! I'm already in full I want to go drink mode today!
Dawn Brews (Koto, Tokyo) announced on Instagram that Grrr Brewing's fourth beer has been completed. From the title of the post, it is clear this is the latest installment in an ongoing series project, but as of now, the only information made public is the report that it has been “completed”; details such as the beer style and sales conditions have not been confirmed.
The brewery is a microbrewery that operates inside the restaurant CLANN BY THE RIVER on the waterfront in Kiyosumi-Shirakawa. Its location along the Sumida River, with the brewery and dining space in the same venue, is one of its major characteristics. Its official website also promotes a “Brewery to Table” concept, presenting it as a place to enjoy limited-quantity craft beers created by brewers from Japan and abroad.
Dawn Brews continues to brew using British malt, along with hops from the United States, New Zealand, and Germany, all made with water from Koto Ward. Another hallmark of the brewery is that it can propose new releases from its compact setup alongside restaurant meals. This fourth Grrr Brewing release is also something to watch as a beer that extends that approach.
If you want to drink craft beer around Kiyosumi-Shirakawa, this is a place you shouldn't miss, where you can enjoy food and beer at close range. Although this is still just a completion announcement, once the next serving notice or tap-in information is released, it will be news that makes you want to check it out in person.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroDawn Brews announced on Instagram that Grrr Brewing's fourth beer in Tokyo's Koto Ward has been completed.
MugiWhat, it's already done!? But if the beer style hasn't been announced, that's way too intriguing!
Hop BroThat's what makes it so nice, though. Right now it's only a completion report, but the fact that it's continuing as the latest release in a series is exciting.
MugiSo it's a series? Does that mean each one is a little different? And by microbrewery, do you mean a small brewery?
Hop BroExactly. They brew in small batches with a wide variety of styles. Since it's brewed inside CLANN BY THE RIVER, the strength is that the place where it's made and the place where it's drunk are close together.
MugiWhoa, you can brew it inside and drink it right there!? That's basically Brewery to Table, so cool!
Hop BroExactly that. And Dawn Brews brews with water from Koto Ward, combining British malt with hops from the U.S., New Zealand, and Germany.
MugiThe hops are having an international conference or something!? But malt and hops are basically like a taste blueprint, right?
Hop BroThat's a pretty good way to put it. Malt provides the base sweetness and body, while hops create the aroma and bitterness, so the craft of the small setup really comes through in the flavor.
MugiI get it, even without the details, it already sounds delicious...! If I can drink it with a meal in Kiyosumi-Shirakawa, I want to go.
Hop BroOnce the next tap-in info comes out, that's definitely a place to go. Both I and Mugi want to have a freshly made pint.
MugiYeah, if just the completion announcement makes me this excited, the real thing has to be even better! I'm already in full I want to go drink mode today!
