Dawn Brews Releases Lunch-Friendly Saison "Luncheon"
Dawn Brews in Koto, Tokyo, unveiled its new saison "Luncheon" on Instagram. Taking a cue from the saison reportedly drunk by Belgian farmers between fieldwork, it has been crafted as a lively beer to pair with lunch menus.
Hop BroDawn Brews in Koto, Tokyo, has released a new lunch-friendly saison, "Luncheon".
MugiWhoa, a lunch-friendly beer? So it's basically the perfect partner for lunch!?
Hop BroExactly. It's a Saison with a light build: 4% ABV and 16.9 IBU.
MugiIBU, huh! I get that it means bitterness, but what does 16.9 actually feel like?
Hop BroRoughly speaking, it's on the mellow, easy-drinking side. Saison was originally a beer that Belgian farmers were said to drink between fieldwork sessions, and that's the inspiration here.
MugiOh, I see! So it's not a heavy hitter, but more like a beer that goes with food.
Hop BroThat's right. And the base, CLANN BY THE RIVER, is along the Sumida River in Kiyosumi-Shirakawa, and it's set up as a place you can use from morning to night, so you can really see how much they value pairing with meals.
MugiWait, you can enjoy beer at a cafe restaurant too!? A one-two punch of coffee and craft beer is way too strong!
Hop BroAnd the tap list also includes Session IPA, WIPA, Scotch Ale, and Fruit Sour Ale, so the range of flavors is really wide.
MugiWow, now I'm getting hungry... With half ¥1,100, I'd want to have a little drink at lunch, and I'd definitely go for a pint too!
Dawn Brews introduced its new product "Luncheon" on Instagram. The style is Saison, ABV is 4%, and IBU is 16.9. The price is half ¥1,100 and pint ¥1,300.
In the post, the brewery explained that the beer was inspired by a saison that was originally brewed for Belgian farmers to drink between their work in the fields. It was designed as a beer to go with lunch menus, and the brewer's note adds, "I support daytime drinking!"
Dawn Brews is a brewery based in Koto, Tokyo. According to its official website, its base, CLANN BY THE RIVER, is a cafe restaurant along the Sumida River in Kiyosumi-Shirakawa, where guests can enjoy specialty coffee and craft beer. Within a venue designed for use from morning to night, this "Luncheon" also appears to be positioned as a beer that accompanies meals.
The tap list in the post includes a wide range of styles such as Session IPA, WIPA, Scotch Ale, and Fruit Sour Ale, showing that the venue serves beers with a broad flavor range. This new release, which suggests pairing a light saison with lunch, seems like a beer that naturally brings daytime meals and beer closer together.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroDawn Brews in Koto, Tokyo, has released a new lunch-friendly saison, "Luncheon".
MugiWhoa, a lunch-friendly beer? So it's basically the perfect partner for lunch!?
Hop BroExactly. It's a Saison with a light build: 4% ABV and 16.9 IBU.
MugiIBU, huh! I get that it means bitterness, but what does 16.9 actually feel like?
Hop BroRoughly speaking, it's on the mellow, easy-drinking side. Saison was originally a beer that Belgian farmers were said to drink between fieldwork sessions, and that's the inspiration here.
MugiOh, I see! So it's not a heavy hitter, but more like a beer that goes with food.
Hop BroThat's right. And the base, CLANN BY THE RIVER, is along the Sumida River in Kiyosumi-Shirakawa, and it's set up as a place you can use from morning to night, so you can really see how much they value pairing with meals.
MugiWait, you can enjoy beer at a cafe restaurant too!? A one-two punch of coffee and craft beer is way too strong!
Hop BroAnd the tap list also includes Session IPA, WIPA, Scotch Ale, and Fruit Sour Ale, so the range of flavors is really wide.
MugiWow, now I'm getting hungry... With half ¥1,100, I'd want to have a little drink at lunch, and I'd definitely go for a pint too!
