Nomcraft Feature at Enibrew in Nakamozu, Osaka, as The Beast Goes on Tap
The Osaka beer pub Enibrew in Nakamozu is highlighting `The Beast`, a collaboration IPA from Nomcraft Brewing and Brew Beast Brewing. Alongside a special week where 7 of the 12 taps are Nomcraft-related, six newly arrived bottle releases from OUR BREWING are also on display.
Hop BroToday it's an Enibrew special feature in Osaka's Nakamozu. Seven of the 12 taps are Nomcraft-related, and the marquee guest is the collaboration IPA `The Beast` from Nomcraft Brewing × Brew Beast Brewing.
MugiWhat, seven of 12 taps? That's way too many!? And with a name like `The Beast`, it can only feel powerful!
Hop BroYou're right about that. It's a hazy triple IPA, with a solid 10% ABV, but it's not just heavy; it also brings pineapple-like fruitiness and tropical hop aromas.
MugiHazy, triple... the information traffic jam is real! What exactly is hazy, anyway?
Hop BroRoughly speaking, it's an IPA with haze and a juicier profile. This one also has a rich body, and because it layers the fruitiness from experimentally used yeast with the aroma of the New Zealand hop Manalita, the aroma really opens up beautifully.
MugiWhoa, fruitiness plus hop aroma? That's the kind of beer that already tastes good before you even drink it! And a rare keg too, that's got a serious special feel!
Hop BroExactly. The shop is also pushing it as a special pour. Plus, the bottle shop has six new arrivals from OUR BREWING, and the broad lineup is another interesting part.
MugiWith six kinds, it's hard to choose. There's West Coast IPA, Brut IPA, and Hazy IPA too, and the names are a total personality traffic jam!
Hop BroAnd there's even a playful name like `Hona, Sorede! Ittan Sake`. There's also the yuzu-infused `Yuzu Dragon`, so the shelf makes tasting across the lineup a lot of fun.
MugiIf there are snacks like yellowtail and water eggplant carpaccio or seared char siu too, then it's already perfect. This is the kind of place that makes you want a beer-centered night!
Hop BroYeah, it's easy to get to from Nakamozu Station, and its strength is that you can really take your time enjoying drinks with food. I'd go for The Beast, you'd go for another Nomcraft tap, and tonight's toast is decided.
MugiDeal! First `The Beast` for a pineapple-like pour, and then I want to work my way through the bottle shelf from one end to the other!
Enibrew, a craft beer specialty shop on the basement level in Osaka's Nakamozu district, is featured in a post that highlights a “Nomcraft feature week,” with 7 of the 12 taps pouring Nomcraft-related beers. The centerpiece guest beer is `The Beast`, a collaboration between Nomcraft Brewing and Brew Beast Brewing. It is a hazy triple IPA, and although it sits at 10% ABV, it is said to be marked by pineapple-like flavor and tropical hop aroma.
`The Beast` is presented as a beer that layers fruitiness from experimentally used yeast with the aroma of Manalita, a New Zealand hop, making it a pour you can enjoy both for its dense mouthfeel and its expansive aroma. The shop's own comment also emphasizes the special feel of being served as a rare keg.
The bottle shop also has six limited beers from OUR BREWING newly in stock. The lineup includes `Hop Breeze` (West Coast IPA), `Daybreaker` (Brut IPA), `Kick-off` (Hazy IPA), `Hona, Sorede! Ittan Sake` (West Coast Pilsner), `Täglich Pils` (German Pilsner), and `Yuzu Dragon` (Sake Pale Ale w/ Yuzu), offering everything from IPAs and pilsners to a yuzu-driven beer.
Enibrew is a craft beer shop within walking distance of Nakamozu Station, where you can pair food with beer as the main attraction. The post also mentions dishes like sea bass and water eggplant carpaccio and seared char siu, making it a place that fits a slow, food-and-hop-focused night out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday it's an Enibrew special feature in Osaka's Nakamozu. Seven of the 12 taps are Nomcraft-related, and the marquee guest is the collaboration IPA `The Beast` from Nomcraft Brewing × Brew Beast Brewing.
MugiWhat, seven of 12 taps? That's way too many!? And with a name like `The Beast`, it can only feel powerful!
Hop BroYou're right about that. It's a hazy triple IPA, with a solid 10% ABV, but it's not just heavy; it also brings pineapple-like fruitiness and tropical hop aromas.
MugiHazy, triple... the information traffic jam is real! What exactly is hazy, anyway?
Hop BroRoughly speaking, it's an IPA with haze and a juicier profile. This one also has a rich body, and because it layers the fruitiness from experimentally used yeast with the aroma of the New Zealand hop Manalita, the aroma really opens up beautifully.
MugiWhoa, fruitiness plus hop aroma? That's the kind of beer that already tastes good before you even drink it! And a rare keg too, that's got a serious special feel!
Hop BroExactly. The shop is also pushing it as a special pour. Plus, the bottle shop has six new arrivals from OUR BREWING, and the broad lineup is another interesting part.
MugiWith six kinds, it's hard to choose. There's West Coast IPA, Brut IPA, and Hazy IPA too, and the names are a total personality traffic jam!
Hop BroAnd there's even a playful name like `Hona, Sorede! Ittan Sake`. There's also the yuzu-infused `Yuzu Dragon`, so the shelf makes tasting across the lineup a lot of fun.
MugiIf there are snacks like yellowtail and water eggplant carpaccio or seared char siu too, then it's already perfect. This is the kind of place that makes you want a beer-centered night!
Hop BroYeah, it's easy to get to from Nakamozu Station, and its strength is that you can really take your time enjoying drinks with food. I'd go for The Beast, you'd go for another Nomcraft tap, and tonight's toast is decided.
MugiDeal! First `The Beast` for a pineapple-like pour, and then I want to work my way through the bottle shelf from one end to the other!
