Evolve Beer&Kitchen posts a 10-beer tap list for June 12
Evolve Beer&Kitchen in Mukojima, Sumida-ku, shared its June 12 tap list. The lineup spans a jalapeño lager, a yuzu white ale, a nitro pale ale, a West Coast IPA, a hazy double IPA, and a barrel-aged imperial stout, giving drinkers a wide range of styles to choose from.
Hop BroEvolve Beer&Kitchen in Mukojima dropped a 10-tap lineup for June 12, and it's a good one. It runs from IPA to stout, so the range alone makes you want to order a flight.
MugiWhat, IPA to stout on one list? That's not a lineup, that's a personality test! Where am I even supposed to start?
Hop BroThe first eye-catcher is Hella Jalapeno. It's a Jalapeno Lager from BAREBOTTOLE Brewing Co., with crisp lager drinkability and a green-chili kind of spice.
MugiWait, jalapeno lager? Is that beer, or did someone season the keg like taco night?
Hop BroIt's definitely beer. A cold-fermented lager stays clean and snappy, so the jalapeno note lands like a sharp little accent instead of total chaos.
MugiOhhh! Then I might start with Yuzu White. If Minoh Beer also has Nice Bitter on, that sounds like a smooth path from bright and easy to more classic and malty.
Hop BroThe mid-list showpiece is Hop Legends from West Coast Brewing x Oni Densetsu. It's a Hazy Double IPA, basically the modern hop-forward flex on the board.
MugiHold on, Hazy Double IPA sounds like a spell from a fantasy tavern. What does that actually mean?
Hop BroShort version: cloudy and huge aroma. 'Hazy' means a soft mouthfeel and a cloudy look, while 'Double IPA' means more body, more strength, and a big burst of juicy hop character.
Hop BroIf you want something bigger, Minoh Beer's barrel-aged stout is sitting there like a final boss, and Orion The Draft gives you a cleaner food-beer option. Add MINATO's Curry and the whole setup starts making dangerous sense.
MugiA tap list plus curry and Okinawan food? That's unfair. And since they're closed for anniversary-beer brewing on June 14 and off on June 15, June 12 suddenly feels very important!
Hop BroExactly. Evolve Beer&Kitchen has range for days, so I'd open with Yuzu White, hit Hop Legends in the middle, and finish with stout. At this point, I just want a glass in my hand.
Evolve Beer&Kitchen, a beer pub in Mukojima, Sumida-ku, Tokyo, posted its tap list for June 12. The board features 10 beers, ranging from bright lagers to a barrel-aged stout.
The new pour of the day is `Hella Jalapeño` / BAREBOTTOLE Brewing Co. [Jalapeño Lager]. From there, the list moves through `ゆずホ和イト` / 箕面ビール [White Ale], `ナイスなビター` / 箕面ビール [Bitter], `金鬼ペールエール -ナイトロver.-` / 鬼伝説 [Pale Ale -Nitro ver.-], and `とりあえずなま！Brut Pale Ale ver.` / NAMACHAん BREWING [Brut Pale Ale].
The middle of the lineup includes `Pint` / Field Ales Brewery [City Ale], `Warau` / Novoru Brewing [West Coast IPA], and `Hop Legends` / West Coast Brewing×鬼伝説 [Hazy Double IPA]. For drinkers looking for something deeper and more malt-forward, `バレルエイジドインペリアルスタウト` / 箕面ビール [Barrel Aged Imperial Stout] is on tap. The list is rounded out by `オリオン・ザ・ドラフト` / ORION BEER [Lager], which gives the pub a straightforward option for food pairing.
Food is part of the draw as well. The post highlights `MINATO's Curry`, including a spicy keema curry with wood ear mushrooms and an ika & garlic curry, with arsa soup suggested as an extra side. The venue also notes an Okinawa FOOD Fair running from June 11 to June 30, so the tap list is being served alongside dishes that fit the style of the beer.
The post also mentions a closure on June 14 for anniversary beer prep, a regular day off on June 15, plus a Y.MARKET BREWING tap takeover and MINATO birthday party on July 4-5, and Evolve's 5th anniversary event on September 5-6. It is a concise snapshot of what the pub is pouring now, while pointing to what is coming next.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroEvolve Beer&Kitchen in Mukojima dropped a 10-tap lineup for June 12, and it's a good one. It runs from IPA to stout, so the range alone makes you want to order a flight.
MugiWhat, IPA to stout on one list? That's not a lineup, that's a personality test! Where am I even supposed to start?
Hop BroThe first eye-catcher is Hella Jalapeno. It's a Jalapeno Lager from BAREBOTTOLE Brewing Co., with crisp lager drinkability and a green-chili kind of spice.
MugiWait, jalapeno lager? Is that beer, or did someone season the keg like taco night?
Hop BroIt's definitely beer. A cold-fermented lager stays clean and snappy, so the jalapeno note lands like a sharp little accent instead of total chaos.
MugiOhhh! Then I might start with Yuzu White. If Minoh Beer also has Nice Bitter on, that sounds like a smooth path from bright and easy to more classic and malty.
Hop BroThe mid-list showpiece is Hop Legends from West Coast Brewing x Oni Densetsu. It's a Hazy Double IPA, basically the modern hop-forward flex on the board.
MugiHold on, Hazy Double IPA sounds like a spell from a fantasy tavern. What does that actually mean?
Hop BroShort version: cloudy and huge aroma. 'Hazy' means a soft mouthfeel and a cloudy look, while 'Double IPA' means more body, more strength, and a big burst of juicy hop character.
Hop BroIf you want something bigger, Minoh Beer's barrel-aged stout is sitting there like a final boss, and Orion The Draft gives you a cleaner food-beer option. Add MINATO's Curry and the whole setup starts making dangerous sense.
MugiA tap list plus curry and Okinawan food? That's unfair. And since they're closed for anniversary-beer brewing on June 14 and off on June 15, June 12 suddenly feels very important!
Hop BroExactly. Evolve Beer&Kitchen has range for days, so I'd open with Yuzu White, hit Hop Legends in the middle, and finish with stout. At this point, I just want a glass in my hand.
