Craft Beer Market LUCUA Osaka Opens Four Taps, Including Far Yeast Brewing
Craft Beer Market LUCUA Osaka has announced tap information for four beers, including Far Yeast Brewing's "FY Peach Haze 2026". The lineup ranges from a beer made with Yamanashi peaches to a COLD IPA, a saison, and an amber ale, each with its own distinct character.
Hop BroThere's activity in Umeda, and four tap additions were announced by Craft Beer Market LUCUA Osaka.
MugiWhat! All at once at LUCUA Osaka? That sounds like a beer-tasting paradise. That sounds fun!
Hop BroThe highlight is Far Yeast Brewing's FY Peach Haze 2026, a hazy pale ale made with Yamanashi peaches.
MugiPeaches in beer!? And with that fresh fruity character, it sounds like something you could gulp like juice!
Hop BroY.MARKET BREWING's Baltoro Expedition is a cold IPA, using Calrose rice to give it a lager-like crispness.
MugiA cold IPA? What is that! Lager-like refreshment? Is it an IPA that's cold?!
Hop BroRoughly speaking, it keeps the aroma and bitterness of an IPA while leaning toward a cleaner, easier-drinking profile. Think of it as an IPA focused on crispness.
MugiGot it! Then what kind of beer is CRAFTROCK BREWING's Lucky 7? Just calling it a saison already makes it sound complicated!
Hop BroThis is a saison brewed with No. 7 sake yeast, bringing together rye-like spiciness and hoppy brightness - a glass where the yeast takes center stage.
MugiI love that! And Sankt Gallen's Amber Ale with harami steak? My stomach is drinking before I am!
Hop BroExactly. What makes LUCUA Osaka special is that you can enjoy the whole meal too. Today feels like the kind of day that makes you want to have a drink in Umeda.
MugiLet's go, let's go! We'll start with the peach one and finish with meat, for the ultimate tasting flight!
At "Craft Beer Market LUCUA Osaka" in Umeda, Osaka, the shop announced new tap information for four beers in an Instagram post. Located on B2F of LUCUA Osaka, this beer pub is appealing for its convenience, with food you can enjoy alongside the beer.
The highlight this time is Far Yeast Brewing (Yamanashi)'s "FY Peach Haze 2026 [Hazy Pale Ale w/ Peach]". It is a fruit pale ale made with plenty of peaches from the "Peach Specialty Yamashita" peach farm in Yamanashi City, and it is a beer that clearly brings to mind fresh, juicy fruitiness.
Other than that,
- Y.MARKET BREWING (Aichi) "Baltoro Expedition [Cold IPA]"
- Finished with locally sourced Calrose rice, giving it a crispness reminiscent of a lager
- CRAFTROCK BREWING (Tokyo) "Lucky 7 [Saison w/ sake yeast]"
- Uses No. 7 yeast for sake, and is characterized by rye-derived spiciness and hoppy brightness
- Sankt Gallen (Kanagawa) "Amber Ale"
- Its clear amber color, solid body, and bitterness are its hallmarks
The result is a lineup of four beers with very different directions. It is easy to choose from whether you want fruity aromas, a crisp IPA, or yeast-derived complexity.
On the food side, the menu includes lunch made with Awaji Menkyo's fresh pasta "Mochirini", plus staples such as chicken nanban, roast pork, and stewed hamburger steak, making it easy to pair with beer, which is part of this place's appeal. In particular, Sankt Gallen's Amber Ale is said to pair well with harami steak, so it looks easy to build as a drink to enjoy with the meal as well.
If you're around Umeda Station and want to taste a range of beers while also enjoying a meal, this is a tap update worth checking out. A reservation-only party plan is also available, making it suitable for group use.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere's activity in Umeda, and four tap additions were announced by Craft Beer Market LUCUA Osaka.
MugiWhat! All at once at LUCUA Osaka? That sounds like a beer-tasting paradise. That sounds fun!
Hop BroThe highlight is Far Yeast Brewing's FY Peach Haze 2026, a hazy pale ale made with Yamanashi peaches.
MugiPeaches in beer!? And with that fresh fruity character, it sounds like something you could gulp like juice!
Hop BroY.MARKET BREWING's Baltoro Expedition is a cold IPA, using Calrose rice to give it a lager-like crispness.
MugiA cold IPA? What is that! Lager-like refreshment? Is it an IPA that's cold?!
Hop BroRoughly speaking, it keeps the aroma and bitterness of an IPA while leaning toward a cleaner, easier-drinking profile. Think of it as an IPA focused on crispness.
MugiGot it! Then what kind of beer is CRAFTROCK BREWING's Lucky 7? Just calling it a saison already makes it sound complicated!
Hop BroThis is a saison brewed with No. 7 sake yeast, bringing together rye-like spiciness and hoppy brightness - a glass where the yeast takes center stage.
MugiI love that! And Sankt Gallen's Amber Ale with harami steak? My stomach is drinking before I am!
Hop BroExactly. What makes LUCUA Osaka special is that you can enjoy the whole meal too. Today feels like the kind of day that makes you want to have a drink in Umeda.
MugiLet's go, let's go! We'll start with the peach one and finish with meat, for the ultimate tasting flight!
