Three-Brewery, 21-Tap Takeover Announced at Craft Beer Market LUCUA Osaka
Craft Beer Market LUCUA Osaka will host a 21-tap takeover featuring Bighand Bros. Beer, HINO BREWING, and FLORAFERMENTATION. The event will also offer three limited food dishes from 5 p.m., available in limited quantities.
Hop BroBeer lovers in Osaka and Umeda, take note! A three-brewery, 21-tap takeover is coming to Craft Beer Market LUCUA Osaka.
MugiWhoa! Twenty-one taps? I might still be choosing when closing time arrives!
Hop BroBighand Bros. Beer, HINO BREWING, and FLORAFERMENTATION are joining in. It is a great chance to sample three distinct breweries in one visit.
MugiNice! But what beers will they pour? IPAs, dark beers... will my taste buds get lost?
Hop BroThat part is a surprise. The article lists no beer names or styles, so ask the staff when you arrive. Tell them what you like and they can point you in the right direction.
MugiA tap takeover is not a villainous faucet takeover, right? It sounds like a beer-faucet hijack!
Hop BroThat sounds alarmingly dramatic! A tap is the beer-pouring line, so the event fills several lines with featured breweries' beers. It means the breweries take center stage.
MugiThree headliners makes it feel like a festival! And from 5 p.m., there are three event-only dishes, too?
Hop BroExactly. Pickled-shiso fritters have sansho mayo; the mackerel-and-tomato pasta brings savory depth; and smoked duck with caramelized figs layers sweetness and smoke. The real fun is finding the perfect pairing.
MugiLUCUA Osaka's basement level is perfect after work! Since the food is limited, let's arrive after 5 and toast with 21 taps and limited dishes!
A 21-tap showcase by three breweries
Craft Beer Market LUCUA Osaka in Umeda will host a joint “21TAP TAKE OVER” featuring Bighand Bros. Beer, HINO BREWING, and FLORAFERMENTATION. The source announcement does not list individual beer names or styles, so guests should check the tap list at the venue.
Three limited dishes from 5 p.m.
The event menu includes three dishes, all available in limited quantities from 5 p.m.:
- Shibazuke Fritters with Sansho Mayo: Kyoto-style pickles are lightly fried and served with a fragrant Japanese pepper mayonnaise.
- Grilled Mackerel Somen-Style Tomato Pasta: A pasta interpretation of Shiga’s grilled mackerel somen, combining savory fish with bright tomato acidity.
- Smoked Duck and Caramelized Figs: Smoked duck and caramelized figs are paired with carrot purée and balsamic sauce.
The menu moves from tart and salty fried pickles to savory mackerel pasta and a richer smoked-duck dish with fruit sweetness. It offers plenty of room to explore pairings across the three breweries’ beers.
A convenient beer pub in LUCUA Osaka
Located on the second basement floor of LUCUA Osaka, the pub is open from 11 a.m. to 11 p.m. Its central Umeda location makes it an easy stop for shoppers and after-work drinkers. Since the special dishes are limited and begin at 5 p.m., arriving early is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer lovers in Osaka and Umeda, take note! A three-brewery, 21-tap takeover is coming to Craft Beer Market LUCUA Osaka.
MugiWhoa! Twenty-one taps? I might still be choosing when closing time arrives!
Hop BroBighand Bros. Beer, HINO BREWING, and FLORAFERMENTATION are joining in. It is a great chance to sample three distinct breweries in one visit.
MugiNice! But what beers will they pour? IPAs, dark beers... will my taste buds get lost?
Hop BroThat part is a surprise. The article lists no beer names or styles, so ask the staff when you arrive. Tell them what you like and they can point you in the right direction.
MugiA tap takeover is not a villainous faucet takeover, right? It sounds like a beer-faucet hijack!
Hop BroThat sounds alarmingly dramatic! A tap is the beer-pouring line, so the event fills several lines with featured breweries' beers. It means the breweries take center stage.
MugiThree headliners makes it feel like a festival! And from 5 p.m., there are three event-only dishes, too?
Hop BroExactly. Pickled-shiso fritters have sansho mayo; the mackerel-and-tomato pasta brings savory depth; and smoked duck with caramelized figs layers sweetness and smoke. The real fun is finding the perfect pairing.
MugiLUCUA Osaka's basement level is perfect after work! Since the food is limited, let's arrive after 5 and toast with 21 taps and limited dishes!
