Craft Beer Market LUCUA Osaka to Host a Three-Brewery Tap Takeover
Craft Beer Market LUCUA Osaka will host a joint tap takeover featuring Bighand Bros. Beer, HINO BREWING, and FLORA FERMENTATION. The announced lineup includes 21 beers, with seven pours from each brewery.
Hop BroThere’s a great event happening in Umeda, Osaka! Craft Beer Market LUCUA Osaka is hosting a three-brewery tap takeover.
MugiThree breweries at once!? That sounds like a full-on beer festival!
Hop BroExactly. Bighand Bros. Beer, HINO BREWING, and FLORA FERMENTATION each bring seven beers, for 21 taps in total.
MugiTwenty-one!? I might still be choosing when they close. Does tap takeover mean a hostile faucet takeover?
Hop BroThe name sounds dramatic, but it’s friendly. A tap takeover fills a venue’s draft lines with beers from featured breweries: a limited draft-beer event.
MugiGot it! For Bighand Bros. Beer, I want to toast with Tyrolite first—a Munich Helles that sounds crisp and easygoing.
Hop BroGreat start. Follow it with the apricot sour Carnelian, the Cold IPA Flint, and the West Coast IPA Larimar for a journey of aroma and bitterness.
MugiCold IPA means iced IPA? I feel like adding ice would earn me a lecture from you. That is a dangerously named beer!
Hop BroLet’s put the ice idea aside! A Cold IPA is fermented cool to combine lager-like crispness with IPA hop character—basically a clean, aromatic IPA.
MugiWow! HINO BREWING’s Yare Yare Ale, Hino Berry Ale, and Kudari Stout also sound tempting. I could do a whole round by name alone!
Hop BroAnd FLORA FERMENTATION is stacked: FLORA LAGER, the rye weizen Bauer, and fresh-hop IPA FLORALIA IPA. There’s everything from lager to hazy IPA.
MugiIt’s on LUCUA Osaka’s B2 level, perfect after work or shopping! Let’s make a beer-tasting game plan for the end of Silver Week—cheers!
Twenty-one beers across three breweries
Craft Beer Market LUCUA Osaka is set to host a joint tap takeover by Bighand Bros. Beer, HINO BREWING, and FLORA FERMENTATION. According to the tap list announced on Instagram, each brewery will bring seven beers, for a total of 21 pours.
Bighand Bros. Beer’s lineup includes Tyrolite, a Munich Helles; Bauxite, a Festbier; Hilgardite, an English pale ale; Carnelian, a fruit sour ale with apricot; Chiastolite, a dark mild; Flint, a cold IPA; and Larimar, a West Coast IPA.
HINO BREWING will offer Yare Yare Ale, an American pale ale; Hinoberry Ale, a fruit ale; Kudari Stout, a coffee stout; Zutto Yare IPA, a cold IPA; Don’t Yare IPA, a hazy IPA; Chain Smoker, a grodziskie; and Omiki Keller, a modern Kellerbier.
FLORA FERMENTATION’s selection features FLORA LAGER, a premium lager; Bauer, a rye witbier; Ogopogo, a dank pale ale; Siren, a West Coast IPA; Heinzel, a Kölsch; FLORALIA IPA, a fresh-hop IPA; and Charun, a hazy IPA.
Located on the basement level of LUCUA Osaka in Umeda, Craft Beer Market LUCUA Osaka is a convenient beer pub for shoppers and after-work visits. With 21 beers spanning lagers, pale ales, sours, stouts, and IPAs, the event offers an opportunity to compare the distinct character of three breweries in one setting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s a great event happening in Umeda, Osaka! Craft Beer Market LUCUA Osaka is hosting a three-brewery tap takeover.
MugiThree breweries at once!? That sounds like a full-on beer festival!
Hop BroExactly. Bighand Bros. Beer, HINO BREWING, and FLORA FERMENTATION each bring seven beers, for 21 taps in total.
MugiTwenty-one!? I might still be choosing when they close. Does tap takeover mean a hostile faucet takeover?
Hop BroThe name sounds dramatic, but it’s friendly. A tap takeover fills a venue’s draft lines with beers from featured breweries: a limited draft-beer event.
MugiGot it! For Bighand Bros. Beer, I want to toast with Tyrolite first—a Munich Helles that sounds crisp and easygoing.
Hop BroGreat start. Follow it with the apricot sour Carnelian, the Cold IPA Flint, and the West Coast IPA Larimar for a journey of aroma and bitterness.
MugiCold IPA means iced IPA? I feel like adding ice would earn me a lecture from you. That is a dangerously named beer!
Hop BroLet’s put the ice idea aside! A Cold IPA is fermented cool to combine lager-like crispness with IPA hop character—basically a clean, aromatic IPA.
MugiWow! HINO BREWING’s Yare Yare Ale, Hino Berry Ale, and Kudari Stout also sound tempting. I could do a whole round by name alone!
Hop BroAnd FLORA FERMENTATION is stacked: FLORA LAGER, the rye weizen Bauer, and fresh-hop IPA FLORALIA IPA. There’s everything from lager to hazy IPA.
MugiIt’s on LUCUA Osaka’s B2 level, perfect after work or shopping! Let’s make a beer-tasting game plan for the end of Silver Week—cheers!
