Last Service at Evolve Beer&Kitchen Before Renovation, Four Spotlight Taps on February 27
The beer pub Evolve Beer&Kitchen in Mukojima, Tokyo, held its final regular service before renovation on February 27, from 17:00 to 24:00. The day’s posted tap list featured four beers, including two pilsners from Minoh Beer, making it a lineup well suited for side-by-side tasting.
Hop BroEvolve Beer&Kitchen in Mukojima made February 27 its last service before renovation, a milestone day from 17:00 to 24:00!
MugiWhat! So that means it was the final day of regular service!? That kind of makes me restless, like the last day of a school festival!
Hop BroAnd the day's Today's TAP LIST was hot, with four spotlight taps centered on lagers, making it great for comparing side by side.
MugiWhat is it! I want the lineup! The moment I heard two Minoh Beer offerings, my throat started wanting a pour!
Hop BroThe lineup was Pilsner / Minoh Beer, MASAJI BEER "SEYA!" / Minoh Beer, House Sparrow / Inkhorn Brewing, and Black Label / SAPPORO.
MugiHuh~! But when you say things like 'malt character' and 'hop nuance,' it suddenly turns into science class!
Hop BroSimply put, malt character is the bread-like sweetness, and hops give the aroma and bitterness their personality, so with the same brewery, you can really spot the differences by tasting side by side.
MugiI see! So it’s like doing a 'spot the difference' test with your tongue! I’m putting my mouth into beer research lab mode today!
Hop BroAlso, Inkhorn’s House Sparrow is a German Pilsner style that emphasizes a clean finish, and with Black Label in the mix too, the lineup lets you go back and forth between crispness and satisfying body.
MugiWow, being able to go from craft-forward beers to a classic is strong! So basically, you can travel in one night!
Hop BroExactly. Since it’s a place where you can take your time and enjoy beer with food, a day like this leaves a particularly strong memory in each glass.
MugiIt’s decided! Next time those taps are up, I’m definitely going. Just talking about this makes me feel like drinking right now!
The beer pub Evolve Beer&Kitchen in Mukojima, near the Tokyo Skytree area, operated on Friday, February 27, 2026, as the final day of regular service before renovation. The shop announced that food and same-day menu items would end once sold out, and that the following day would be a special service day, closing once the beer ran out.
That day’s Today's TAP LIST featured four taps centered on clean lager styles. The lineup was as follows.
- Pilsner / Minoh Beer
- MASAJI BEER "SEYA!" / Minoh Beer
- House Sparrow / Inkhorn Brewing
- Black Label / SAPPORO
A highlight of the day was being able to drink two Minoh Beer offerings at once. Because guests could compare a classic, easy-drinking pilsner with another label from the same brewery side by side, it was easy to pick up differences in malt character and hop nuance. In addition, the list included Inkhorn Brewing’s German Pilsner-style House Sparrow and SAPPORO’s Black Label, creating a well-balanced tap lineup that moved between crisp drinkability and satisfying depth.
Evolve Beer&Kitchen is a place where craft beer can be enjoyed slowly alongside food. As a milestone day before renovation, it became a memorable service day not only for regulars, but also for beer fans nearby looking to stop in for a drink.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroEvolve Beer&Kitchen in Mukojima made February 27 its last service before renovation, a milestone day from 17:00 to 24:00!
MugiWhat! So that means it was the final day of regular service!? That kind of makes me restless, like the last day of a school festival!
Hop BroAnd the day's Today's TAP LIST was hot, with four spotlight taps centered on lagers, making it great for comparing side by side.
MugiWhat is it! I want the lineup! The moment I heard two Minoh Beer offerings, my throat started wanting a pour!
Hop BroThe lineup was Pilsner / Minoh Beer, MASAJI BEER "SEYA!" / Minoh Beer, House Sparrow / Inkhorn Brewing, and Black Label / SAPPORO.
MugiHuh~! But when you say things like 'malt character' and 'hop nuance,' it suddenly turns into science class!
Hop BroSimply put, malt character is the bread-like sweetness, and hops give the aroma and bitterness their personality, so with the same brewery, you can really spot the differences by tasting side by side.
MugiI see! So it’s like doing a 'spot the difference' test with your tongue! I’m putting my mouth into beer research lab mode today!
Hop BroAlso, Inkhorn’s House Sparrow is a German Pilsner style that emphasizes a clean finish, and with Black Label in the mix too, the lineup lets you go back and forth between crispness and satisfying body.
MugiWow, being able to go from craft-forward beers to a classic is strong! So basically, you can travel in one night!
Hop BroExactly. Since it’s a place where you can take your time and enjoy beer with food, a day like this leaves a particularly strong memory in each glass.
MugiIt’s decided! Next time those taps are up, I’m definitely going. Just talking about this makes me feel like drinking right now!
