Just Before Hathor's 11th Anniversary "One & One Day," Rare Casks Keep Coming In with a 12-Tap Setup
Osaka's Kyobashi craft beer spot Hathor has unveiled its latest lineup ahead of "Hathor's 11th Anniversary One & One Day," which begins on March 20. With 12 draft slots (one marked coming soon), including Minoh Beer and Shiga Kogen Beer, the beers are all hitting their sweet spot ahead of the anniversary.
Hop BroKyobashi is really heating up - Hathor's 11th-anniversary eve lineup is coming together fast.
MugiWhoa! What is that? Just the name One & One Day already sounds fun!
Hop BroMarch 20 and 21 are 3:00 p.m.-11:00 p.m., the 22nd is a temporary closure, and it's a 12-tap setup with one slot marked coming soon.
MugiOhh! But what's the setup at the bar? Is cash-on-delivery okay even for beginners?
Hop BroYou pay each time on the spot, it's standing-room service, and payment is cash or PayPay only, so basically it's an operations-focused turnover anniversary mode.
MugiI want to know the lineup! I heard it's heavy on Minoh Beer, but what really stands out?
Hop BroThere's Hoppy Weizen, MUGICHA Bitter Real Ale ver, Sansho W-IPA, and Barrel-Aged Imperial Stout, so the range is wide open.
MugiWait, wait, barrel-aged real ale sounds like a spell! What does that mean in tasty English?!
Hop BroBarrel-aged means it was laid down in casks to add aroma and depth, and real ale means softer carbonation and a focus on flavor, so in short it's that deep-aroma, mellow style.
MugiGot it! If there's even Shiga Kogen Beer's 1t IPA and a coffee lager, then Kyobashi crawl confirmed! Hop bro, let's grab a pint before the anniversary!
Craft beer spot Hathor (Kyobashi, Osaka) shared its latest business information and draft lineup through its Instagram post, "Now, today's photo is..." (March 18, 2026, 16:16), just before its 11th anniversary event.
In the post, it announced "Hathor 11th Anniversary One & One Day" on the following dates:
- Friday, March 20 (holiday) 3:00 p.m.-11:00 p.m.
- Saturday, March 21 3:00 p.m.-11:00 p.m.
- Sunday, March 22 Temporary closure
On the day, it will be cash-on-delivery, standing-room service, and payment will be limited to cash and PayPay. The post also makes clear that table seating has been switched to standing use since March 2, showing that the operation is being prepared for the anniversary service.
The highlight is the draft lineup, which is already pushing hard even before the anniversary. Starting with Asahi Beer's "Jukusen," the lineup spans Nanshinshu Beer "Spring Session," Hoegaarden "Hoegaarden White," and a wide range from light, easy-drinking pours to rich barrel-aged beers from Minoh Beer: "Hoppy Weizen," "MUGICHA Bitter Real Ale ver," "Sansho W-IPA," and "Barrel-Aged Imperial Stout Real Ale ver." It also includes Good Hops "Zaats Zaats," Miyazaki Hideji Beer x ROSA COFFE! "Specialty Coffee Lager," Three Tree "Morishiki," and Shiga Kogen Beer "1t IPA," making it a lineup that lets you take in the diversity of Japanese craft beer's regional character and styles all at once.
Hathor's strength is that you can enjoy the kegs currently on tap in Kyobashi just as they are. Since the taps are also moving ahead of the anniversary itself, if there's a label you're interested in, getting there early is the practical move. The countdown to the 11th anniversary is starting with the kind of heat you'd expect from a beer pub.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKyobashi is really heating up - Hathor's 11th-anniversary eve lineup is coming together fast.
MugiWhoa! What is that? Just the name One & One Day already sounds fun!
Hop BroMarch 20 and 21 are 3:00 p.m.-11:00 p.m., the 22nd is a temporary closure, and it's a 12-tap setup with one slot marked coming soon.
MugiOhh! But what's the setup at the bar? Is cash-on-delivery okay even for beginners?
Hop BroYou pay each time on the spot, it's standing-room service, and payment is cash or PayPay only, so basically it's an operations-focused turnover anniversary mode.
MugiI want to know the lineup! I heard it's heavy on Minoh Beer, but what really stands out?
Hop BroThere's Hoppy Weizen, MUGICHA Bitter Real Ale ver, Sansho W-IPA, and Barrel-Aged Imperial Stout, so the range is wide open.
MugiWait, wait, barrel-aged real ale sounds like a spell! What does that mean in tasty English?!
Hop BroBarrel-aged means it was laid down in casks to add aroma and depth, and real ale means softer carbonation and a focus on flavor, so in short it's that deep-aroma, mellow style.
MugiGot it! If there's even Shiga Kogen Beer's 1t IPA and a coffee lager, then Kyobashi crawl confirmed! Hop bro, let's grab a pint before the anniversary!
