Three Tree Brewery in Ibaraki City is a brewery run by a husband-and-wife team.
Mugi
A brewery run by a couple! Lovely. What are they like?
Hop Bro
The owner, Ryohei Mori, is from Tomakomai in Hokkaido. He encountered craft beer while attending university in Kyoto, then spent four years in intensive training at Oni Densetsu Beer brewery in Noboribetsu, Hokkaido.
Mugi
Oni Densetsu! The name sounds fierce. But why did he end up in Ibaraki after training in Hokkaido?
Hop Bro
There’s a beer event held every year in Ibaraki called the Mugion Fest, and while taking part in it, he apparently thought, 'I wish there were a local beer here that I made.' So he and his wife, Naoko, moved from Hokkaido to Ibaraki and opened the brewery together.
Mugi
An event led to a move! That’s incredible drive... What does the 'Three Tree' name mean?
Hop Bro
If you break down the surname 'Mori,' it becomes three trees, or '3 tree.' Pretty stylish, right? They operate in a compact setup about a 3-minute walk from Hankyu Ibaraki-shi Station, with the brewery on the first floor and a beer stand on the second.
Mugi
I see, Mori! Cute! What kind of beers can you drink there?
Hop Bro
Their flagship is a pale ale called 'RPG.' It has a grapefruit-like aroma and a crisp bitterness. Their saison called 'Marukoobu' is also floral, light, and delicious. Mori’s philosophy is 'drinkable' beer - beer you want to keep having again and again.
Mugi
A beer you want to keep drinking again and again is the highest compliment!
Hop Bro
Their connection to the local community is interesting too: they provide spent grain from brewing to a chicken farm in Ibaraki as feed, brew beer using locally grown red shiso, and even make a coffee beer in collaboration with a nearby roastery. They’re a brewery that’s firmly rooted in Ibaraki.
Mugi
It’s wonderful that local ingredients become beer and the leftover mash goes right back into the local community! It’s easy to get to by Hankyu too, so maybe I’ll go out for a drink this weekend.