Sakamichi Brewing taps 4 collective brew cans, taproom-only
Sakamichi Brewing in Tachikawa, Tokyo, announced the arrival of new @collectivebrew canned beers. Sales are limited to the taproom, with two sours and two IPAs for a total of four varieties. From the fruity, refreshing lineup, it offers plenty of fun for tasting side by side.
Hop BroAt Sakamichi Brewing in Tachikawa, four collective brew cans have landed taproom-only. Two sours and two IPAs, so the side-by-side tasting is pretty hot!
MugiWhoa, that's luxurious right away! But if it's taproom-only sales, does that mean you can only buy them at the shop?
Hop BroExactly. The lineup is Daily Forecast 4.5%, Cherry Limeade Sour 6.2%, Summit Peak 6.9%, and Good Monster 8.0%.
MugiHuh! Daily Forecast sounds cute. A mimosa-style sour feels like breakfast, but is it beer?
Hop BroThe thing is, it's blended with 30% freshly squeezed orange juice into a base sour, so it finishes light and refreshing.
MugiWhat? The Summit Peak description has a bunch of hop names... what does a classic hop composition actually taste like?
Hop BroWith Simcoe, Centennial, Chinook, and Vic Secret, it's a West Coast IPA where bitterness and citrus snap into focus. In short, a crisp IPA!
MugiOh, so Good Monster is the fluffy kind? The phrase intensive dry hopping sounds like a workout plan, haha!
Hop BroYeah, the name is pretty intense. Basically, it's a method of adding hops after fermentation to pump up the aroma, giving it that juicy, rich aroma typical of a New England Double IPA.
MugiThe range from sours to IPAs is huge, so let's go before the stock changes! Tonight's settled: a 4-beer tasting challenge!
Sakamichi Brewing, based in Tachikawa City, Tokyo, announced on Instagram, "New @collectivebrew cans in stock! Taproom only!" and revealed that it has restocked four canned beers from collective brew.
The four beers introduced this time are:
- Daily Forecast (Mimosa style Sour / 4.5%)
- Cherry Limeade Sour (Sour / 6.2%)
- Summit Peak (West Coast IPA / 6.9%)
- Good Monster (New England Double IPA / 8.0%)
In the post, Daily Forecast is described as a light, refreshing beer blended 30% with freshly squeezed orange juice into a base sour. Cherry Limeade Sour is marked by refreshing tartness from the cherry-and-lime combination, Summit Peak features a classic hop lineup of Simcoe, Centennial, Chinook, and Vic Secret, and Good Monster is characterized by intensive dry hopping with Mosaic, Simcoe, and Amarillo.
Sakamichi Brewing operates a brewery and taproom in Tachikawa, offering a wide range from classic styles to modern approaches. This latest arrival also spans a broad range from sours to IPAs, highlighting the brewery's signature abundance of choices for drinkers.
Sales are taproom-only. Since stock levels fluctuate, it's reassuring to check the latest information before visiting.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroAt Sakamichi Brewing in Tachikawa, four collective brew cans have landed taproom-only. Two sours and two IPAs, so the side-by-side tasting is pretty hot!
MugiWhoa, that's luxurious right away! But if it's taproom-only sales, does that mean you can only buy them at the shop?
Hop BroExactly. The lineup is Daily Forecast 4.5%, Cherry Limeade Sour 6.2%, Summit Peak 6.9%, and Good Monster 8.0%.
MugiHuh! Daily Forecast sounds cute. A mimosa-style sour feels like breakfast, but is it beer?
Hop BroThe thing is, it's blended with 30% freshly squeezed orange juice into a base sour, so it finishes light and refreshing.
MugiWhat? The Summit Peak description has a bunch of hop names... what does a classic hop composition actually taste like?
Hop BroWith Simcoe, Centennial, Chinook, and Vic Secret, it's a West Coast IPA where bitterness and citrus snap into focus. In short, a crisp IPA!
MugiOh, so Good Monster is the fluffy kind? The phrase intensive dry hopping sounds like a workout plan, haha!
Hop BroYeah, the name is pretty intense. Basically, it's a method of adding hops after fermentation to pump up the aroma, giving it that juicy, rich aroma typical of a New England Double IPA.
MugiThe range from sours to IPAs is huge, so let's go before the stock changes! Tonight's settled: a 4-beer tasting challenge!
