Ise Kadoya Beer's 29th Anniversary Beer "Nikukyu IPA" Tapped at MIHAMA BASE in Inage Kaigan
At WORLD BEER&DINING MIHAMA BASE, a craft beer specialty shop in Inage Kaigan, Ise Kadoya Beer’s 29th anniversary beer, "Nikukyu IPA," has just been tapped. It can be enjoyed on draft in the shop, and bottles and cans are also available for takeout.
Hop BroA new tap at MIHAMA BASE in Inage Kaigan means Ise Kadoya Beer’s 29th anniversary beer, "Nikukyu IPA," is now on.
MugiWhoa! Nikukyu IPA already sounds cute, but it’s a 29th anniversary beer? That somehow sounds powerful!
Hop BroInside, it has the dry backbone of a West Coast IPA, with citrus and pine riding nicely on top.
MugiWhat do you mean by a dry backbone? Dry backbone? Does beer have bones!?
Hop BroNo bones, but it means the base is built to keep the sweetness down and make it crisp and easy to drink. On top of that, you get that burst of citrus and pine aroma.
MugiOhhh! And if it also has mango and passion fruit, that fruity layering must make it really vibrant!
Hop BroExactly. Stronger carbonation brings out the aroma, and it finishes with just the right bitterness. In other words, it balances full flavor and brisk drinkability.
MugiThat’s unfairly good! If it’s easy to drink as a first beer, I’d want to start with it right away!
Hop BroIt’s also designed to pair well with meat, so it goes great with sausages and spicy dishes. Being a great match for meat dishes makes it easy for a shop to recommend too.
MugiWait, and you can take home bottles and cans too? House drinking, covered is way too convenient!
Hop BroToday’s lineup of distinctive taps includes GUINNESS and STONE IPA too, so I’d want to go through the tasting lineup and hit the Nikukyu IPA as well.
MugiYep, this is the kind of beer I want to drink right now in Inage Kaigan! I want to give the Nikukyu a pet with my first sip!
At WORLD BEER&DINING MIHAMA BASE (Mihama Base), a craft beer specialty shop in Inage Kaigan, Ise Kadoya Beer’s 29th anniversary beer, "Nikukyu IPA," has just been tapped.
MIHAMA BASE is a shop that lines up domestic and international craft beers, with draft beer at its core, and one of its charms is the wide range it keeps on tap, from staples to limited releases like this one. You can relax and enjoy a drink inside, of course, but since bottles and cans are also available for takeout, you can bring home labels that catch your eye and enjoy them later as well.
This "Nikukyu IPA" is ISEKADO’s 29th anniversary beer. It features the dry backbone of a West Coast IPA, layered with classic hop aromas reminiscent of citrus and pine, plus notes of mango and passion fruit. Once it hits the palate, stronger carbonation lifts the aroma, and after the fruity character spreads, it finishes cleanly while leaving a moderate bitterness behind.
Its design also highlights its pairing potential with meat dishes, making it especially easy to match with sausages and spiced plates. It has the satisfying drinkability you’d expect from a West Coast IPA, but the finish is brisk, making it a beer that works well as a first drink or alongside a meal.
The taps that day also included GUINNESS, KIRIN HEARTLAND, Hoegaarden White, STONE IPA, 8 Bit Brewing Dark Forces, Monkish Los Angeles Monkish of Anaheim, West Coast Brewing Triple Cone, and West Coast Brewing Blazing Buds 2026, creating a lineup filled with distinctive picks from Japan and abroad. If you want to enjoy a tasting session in Inage Kaigan, this is one spot worth keeping in mind.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA new tap at MIHAMA BASE in Inage Kaigan means Ise Kadoya Beer’s 29th anniversary beer, "Nikukyu IPA," is now on.
MugiWhoa! Nikukyu IPA already sounds cute, but it’s a 29th anniversary beer? That somehow sounds powerful!
Hop BroInside, it has the dry backbone of a West Coast IPA, with citrus and pine riding nicely on top.
MugiWhat do you mean by a dry backbone? Dry backbone? Does beer have bones!?
Hop BroNo bones, but it means the base is built to keep the sweetness down and make it crisp and easy to drink. On top of that, you get that burst of citrus and pine aroma.
MugiOhhh! And if it also has mango and passion fruit, that fruity layering must make it really vibrant!
Hop BroExactly. Stronger carbonation brings out the aroma, and it finishes with just the right bitterness. In other words, it balances full flavor and brisk drinkability.
MugiThat’s unfairly good! If it’s easy to drink as a first beer, I’d want to start with it right away!
Hop BroIt’s also designed to pair well with meat, so it goes great with sausages and spicy dishes. Being a great match for meat dishes makes it easy for a shop to recommend too.
MugiWait, and you can take home bottles and cans too? House drinking, covered is way too convenient!
Hop BroToday’s lineup of distinctive taps includes GUINNESS and STONE IPA too, so I’d want to go through the tasting lineup and hit the Nikukyu IPA as well.
MugiYep, this is the kind of beer I want to drink right now in Inage Kaigan! I want to give the Nikukyu a pet with my first sip!
