Craft Beer Kitchen Kokoro no Tsuki Taps Flora Fermentation’s Siren
Craft Beer Kitchen Kokoro no Tsuki in Yokohama’s Noge district has newly tapped “Siren” from Flora Fermentation. Brewed with Cascade, Riwaka, Citra and other hops, the beer offers passion fruit and grapefruit aromas, firm bitterness, and a clean, refreshing finish.
Hop BroAt Craft Beer Kitchen Kokoro no Tsuki in Miyagawa-cho, Noge, Flora Fermentation’s “Siren” has just been tapped.
MugiWhoa! With a name like Siren, it already sounds like a sea-born songstress!
Hop BroIt uses Cascade, Riwaka, Citra, and other distinctive hop varieties. Expect aromas like passion fruit and grapefruit.
MugiRiwaka? Cascade? Aren’t those names of special attacks?
Hop BroThey’re hop varieties. Put simply, hops are like a plant-based seasoning that gives beer citrusy aromas and bitterness.
MugiNice! So it smells tropical but still has a firm bitterness—it isn’t just sweet!
Hop BroExactly. After that bitterness, the finish is clean, so it doesn’t feel heavy. That creates a crisp final sip.
MugiEven the finish is designed!? Beer is such a precise drink…!
Hop BroAnd there are six taps that day. Alongside Siren are Kaizoku Lager, Citra Hazy IPA, and the house-exclusive Castor, so you can sample IPAs through lagers.
MugiSix kinds!? I’ll start with Siren, order Chinese food, and suddenly be setting sail on flavor!
Hop BroFor that voyage, steamed chicken with green Sichuan pepper sauce, mapo tofu, and spicy wontons are perfect companions. Beer and Chinese food are a brilliant match.
MugiCheers in Noge from 3 p.m. sounds perfect! I want to head to Kokoro no Tsuki and enjoy Siren with Chinese food right now!
Craft Beer Kitchen Kokoro no Tsuki, a beer pub in Miyakawa-cho, Yokohama, added Flora Fermentation’s “Siren” to its taps on September 8, 2026.
The beer uses hops including Cascade, Riwaka and Citra. Its profile combines passion fruit and grapefruit-like aromas with a pronounced bitterness and a clear, refreshing finish.
The day’s six-beer tap list also featured Sunriver Brewing’s “Rippin,” Repubrew’s “Kaizoku Lager,” Hoppu Kodan Brewing’s “Tansho Mosaic,” Seapine Brewing’s “Citra Hazy IPA,” and Hoppu Kodan Brewing’s venue-exclusive “Castor.”
The pub opens from 3 p.m. and pairs craft beer with Chinese dishes in the relaxed atmosphere of Yokohama’s Noge area. Menu options include steamed chicken with green peppercorn and scallion sauce, eggplant with ginger soy sauce, mapo tofu, Shanghai-style fried noodles, shrimp mayonnaise, and spicy wontons.
With a lineup ranging from lagers to aromatic hop-forward beers, Kokoro no Tsuki offers a casual setting for tasting craft beer alongside Chinese food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Craft Beer Kitchen Kokoro no Tsuki in Miyagawa-cho, Noge, Flora Fermentation’s “Siren” has just been tapped.
MugiWhoa! With a name like Siren, it already sounds like a sea-born songstress!
Hop BroIt uses Cascade, Riwaka, Citra, and other distinctive hop varieties. Expect aromas like passion fruit and grapefruit.
MugiRiwaka? Cascade? Aren’t those names of special attacks?
Hop BroThey’re hop varieties. Put simply, hops are like a plant-based seasoning that gives beer citrusy aromas and bitterness.
MugiNice! So it smells tropical but still has a firm bitterness—it isn’t just sweet!
Hop BroExactly. After that bitterness, the finish is clean, so it doesn’t feel heavy. That creates a crisp final sip.
MugiEven the finish is designed!? Beer is such a precise drink…!
Hop BroAnd there are six taps that day. Alongside Siren are Kaizoku Lager, Citra Hazy IPA, and the house-exclusive Castor, so you can sample IPAs through lagers.
MugiSix kinds!? I’ll start with Siren, order Chinese food, and suddenly be setting sail on flavor!
Hop BroFor that voyage, steamed chicken with green Sichuan pepper sauce, mapo tofu, and spicy wontons are perfect companions. Beer and Chinese food are a brilliant match.
MugiCheers in Noge from 3 p.m. sounds perfect! I want to head to Kokoro no Tsuki and enjoy Siren with Chinese food right now!
