Award Overview


Miyazaki Hideji Beer, which operates Hideji Beer Mukabaki Brewery in Nobeoka, Miyazaki Prefecture, received an Excellence Award at the 10th "Monozukuri Nippon Grand Award." The awarded theme was "Don’t let it end as a trend! Brewing beer in a way that cycles through agriculture, commerce, and industry, product development that makes use of local resources, and efforts toward a regional circular society." The company was listed among the 22 Excellence Award winners and 111 individuals announced by the Ministry of Economy, Trade and Industry.

What was evaluated this time was not simply the development of a limited-edition product, but the fact that the company has steadily built a sustainable business by connecting local agriculture, brewing, and product development. The development of a beer made with 100% Miyazaki-grown hops, the creation of brands that have been highly rated in competitions, and efforts including the use of byproducts and collaboration with producers were recognized as a model of a regional circular economy.

What Makes Hideji Beer Distinctive


Hideji Beer is also a brewery that has long promoted "Think Global, Brew Local!" from its base at the brewery located at the foot of Mount Mukabaki. The official website shows that the company will mark its 30th anniversary in 2026, and for many years it has worked closely with local Miyazaki ingredients and producers while cultivating beers with strong individuality.

For example, brands such as "YAHAZU," which emphasizes Miyazaki-grown ingredients, and "Kurikuro," which has earned high praise in world-class competitions, symbolize Hideji Beer’s path by balancing local identity with technical excellence. In addition to its brewery shop, factory tours, and events, the company also connects the experience of drinking beer itself with the appeal of the region.

What This Award Signifies


In the craft beer market, new products with strong buzz tend to attract attention, but long-term support depends on securing ingredients, building relationships with the community, and maintaining production. Hideji Beer’s award can be seen as public recognition of those steady efforts.

The fact that a beer launched from Mukabaki has been recognized as a means of conveying the value of local resources is also highly significant for Miyazaki’s craft beer scene. Going forward, it will be worth watching what new forms of regional collaboration and product development emerge from this award.