Sapporo’s Moyamoya Base Rotates in Guest Beers from Miyazaki Hideji Beer and NEKOBEER
Moyamoya Base, a beer pub in Sapporo’s Minami 2-jo Higashi area, announced a guest tap change. The new lineup features a citrus-forward hazy IPA from Miyazaki Hideji Beer and a dessert-like milk stout from NEKOBEER.
Hop BroMoyaMoya Base in Sapporo just swapped its guest taps, and this time the two beers are total opposites in the best way.
MugiWait, two total opposites? That already sounds like a dramatic beer showdown!
Hop BroFirst up is Hideji Beer's Nichinan Lemon Fresh-Squeezed Session Hazy IPA, a lemon-forward IPA that drinks really light and easy.
MugiWhoa, but Session Hazy IPA sounds like a spell from wizard school. What does that even mean?
Hop BroBasically, it's an easygoing kind of IPA. Session means not too heavy, and Hazy means it's cloudy with a soft, fluffy mouthfeel.
MugiOhhh, so it's super easy to crush on a hot day, and with lemon too? That's dangerously convincing!
Hop BroThen there's NEKOBEER's Chocolatier Nyanpachi Almond Vanilla Milk Stout, which is a dessert-leaning stout with sweet, rich character.
MugiWhat?! Beer that feels like dessert? At this point I want a spoon more than a pint glass!
Hop BroThat's the fun part. A stout has roasty malt richness at its core, so the chocolate, vanilla, and almond-like finish really shines.
MugiOne is bright and refreshing, the other is pure reward... this is a tasting flight with plot!
Hop BroThat's why MoyaMoya Base is great: you can track what's pouring right now, and this lineup practically demands a two-beer course.
MugiThat settles it. From citrus to dessert is way too perfect, and now I totally want to go drink both!
Moyamoya Base, a beer pub at Minami 2-jo Higashi 1-chome in Sapporo, has announced a guest tap rotation. The two beers now on tap are "Nichinan Lemon Jibori Session Hazy IPA" from Miyazaki Hideji Beer and "Chocolatier Nyampachi ~Almond Vanilla Milk Stout~" from NEKOBEER.
`Nichinan Lemon Jibori Session Hazy IPA` is described as a light, citrus-led beer with a clear lemon character. As a Session Hazy IPA, it offers a softer mouthfeel and an easygoing drinking pace. On the other side, `Chocolatier Nyampachi ~Almond Vanilla Milk Stout~` leans toward dessert territory, with flavors that suggest chocolate, vanilla, and almond, making it the kind of stout best enjoyed slowly.
Part of Moyamoya Base’s appeal is that it keeps track of changing guest kegs in the middle of the city. It is the kind of beer pub where the tap list shapes the visit, and where drinkers can stop in to catch whatever is pouring right now. This rotation offers a clean contrast: one beer built around bright citrus freshness, the other around rich, sweet depth. For beer fans, that contrast is the main draw.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMoyaMoya Base in Sapporo just swapped its guest taps, and this time the two beers are total opposites in the best way.
MugiWait, two total opposites? That already sounds like a dramatic beer showdown!
Hop BroFirst up is Hideji Beer's Nichinan Lemon Fresh-Squeezed Session Hazy IPA, a lemon-forward IPA that drinks really light and easy.
MugiWhoa, but Session Hazy IPA sounds like a spell from wizard school. What does that even mean?
Hop BroBasically, it's an easygoing kind of IPA. Session means not too heavy, and Hazy means it's cloudy with a soft, fluffy mouthfeel.
MugiOhhh, so it's super easy to crush on a hot day, and with lemon too? That's dangerously convincing!
Hop BroThen there's NEKOBEER's Chocolatier Nyanpachi Almond Vanilla Milk Stout, which is a dessert-leaning stout with sweet, rich character.
MugiWhat?! Beer that feels like dessert? At this point I want a spoon more than a pint glass!
Hop BroThat's the fun part. A stout has roasty malt richness at its core, so the chocolate, vanilla, and almond-like finish really shines.
MugiOne is bright and refreshing, the other is pure reward... this is a tasting flight with plot!
Hop BroThat's why MoyaMoya Base is great: you can track what's pouring right now, and this lineup practically demands a two-beer course.
MugiThat settles it. From citrus to dessert is way too perfect, and now I totally want to go drink both!
