Yokohama Bay Brewing Front shop to host second-anniversary event June 19-21 with 25 draft beers
Yokohama Bay Brewing’s Front shop, near Yokohama Station’s North-West Exit, will hold its second-anniversary event from June 19 to 21. The Instagram post says the kitchen team is preparing special dishes, alongside a broad draft lineup led by Bay Pilsner.
Hop BroListen to this, Yokohama Bay Brewing Yokohama Front near Yokohama Station’s north west exit is throwing a 2nd anniversary event from June 19 to 21.
MugiWhat! Three straight days? Yokohama Bay Brewing is the place famous for Bay Pilsner, right?
Hop BroExactly, and this time they’re pouring 25 taps total. That’s 15 house beers plus 10 guests, from Bay Pilsner to Sprint IPA and Supersonic Speed Sour.
MugiNo way, that’s a huge range. Lager, IPA, and sour all in one lineup means beginners and beer nerds are both going to lose their minds.
Hop BroAnd the backbone is 15 house brews. When you’ve got Bay Dark, Bay Weiss, Yuzu Weiss, and Flatland in the mix, that direct-from-the-brewery depth really shows.
MugiHold on, Hallertau Edition? What is that, a special attack move? That’s still beer, right?
Hop BroFair question. Hallertau is a famous hop-growing region in Germany, so it’s basically a pilsner with different aroma. You get a refined, grassy, fresh character.
MugiOhhh, now I get it! A meadow-like aroma makes it sound weirdly elegant, and now I really want to try it.
Hop BroThe food is serious too. Five kitchen staff are prepping special dishes with a beer-friendly pairing design: Singapore chicken rice, sashimi, sausages, even dessert.
MugiWait, from sashimi to dessert? This is basically an anniversary for my stomach. There’s no chance I’m stopping at one glass.
Hop BroAnd with guest pours like Pilsner Urquell and Lupulin Nectar, I’m already itching to do a tasting flight before we’ve even left the house.
MugiThen it’s settled! I’m taking Bay Pilsner and Yuzu Weiss, you’re handling the IPAs, and we’re heading straight to Yokohama Station to toast the anniversary.
Yokohama Bay Brewing Front Shop
Located on the 2nd floor of THE YOKOHAMA FRONT near Yokohama Station, Yokohama Bay Brewing’s Front Shop will hold its second-anniversary event from June 19 to 21. In the Instagram post, the venue says a five-person kitchen team is preparing special menu items. The dishes are being designed to pair with beer across a wide range of styles, from vegetables and meat to fish and dessert.
The day’s tap list includes house beers such as Bay Pilsner, Bay Pilsner Hallertau Edition, Bay Dark, Bay Weiss, Yuzu Weiss, Weekend Journey, Sprint IPA, Flatland, Freedom, Sara and Steel Soul Fixie, alongside guest beers including Pilsner Urquell, Lupulin Nectar, Natsu no Kigimure, Pilsner Northern Style, Pale Ale, Rockin’ Osaru IPA and Super Sonic Speed Sour. Jukusen and Peroni Nastro Azzurro are also on tap, giving the lineup a clear spread from lager to IPA and sour.
According to the shop information page, the venue offers 15 house beers and 10 guest beers for a total of 25 draft lines. The food menu spans Singapore chicken rice, sashimi and sausages, making the shop a place where beer and food can be matched without compromise. That balance should be especially appealing during the anniversary weekend.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroListen to this, Yokohama Bay Brewing Yokohama Front near Yokohama Station’s north west exit is throwing a 2nd anniversary event from June 19 to 21.
MugiWhat! Three straight days? Yokohama Bay Brewing is the place famous for Bay Pilsner, right?
Hop BroExactly, and this time they’re pouring 25 taps total. That’s 15 house beers plus 10 guests, from Bay Pilsner to Sprint IPA and Supersonic Speed Sour.
MugiNo way, that’s a huge range. Lager, IPA, and sour all in one lineup means beginners and beer nerds are both going to lose their minds.
Hop BroAnd the backbone is 15 house brews. When you’ve got Bay Dark, Bay Weiss, Yuzu Weiss, and Flatland in the mix, that direct-from-the-brewery depth really shows.
MugiHold on, Hallertau Edition? What is that, a special attack move? That’s still beer, right?
Hop BroFair question. Hallertau is a famous hop-growing region in Germany, so it’s basically a pilsner with different aroma. You get a refined, grassy, fresh character.
MugiOhhh, now I get it! A meadow-like aroma makes it sound weirdly elegant, and now I really want to try it.
Hop BroThe food is serious too. Five kitchen staff are prepping special dishes with a beer-friendly pairing design: Singapore chicken rice, sashimi, sausages, even dessert.
MugiWait, from sashimi to dessert? This is basically an anniversary for my stomach. There’s no chance I’m stopping at one glass.
Hop BroAnd with guest pours like Pilsner Urquell and Lupulin Nectar, I’m already itching to do a tasting flight before we’ve even left the house.
MugiThen it’s settled! I’m taking Bay Pilsner and Yuzu Weiss, you’re handling the IPAs, and we’re heading straight to Yokohama Station to toast the anniversary.
