West Coast Brewing Cloud 7 and Founders All Day IPA go on tap at MIHAMA BASE in Inage-Kaigan
WORLD BEER&DINING MIHAMA BASE in Mihama Ward, Chiba, has tapped West Coast Brewing’s Cloud 7 and Founders’ All Day IPA. The lineup pairs a 7th-anniversary Hazy Double IPA with a classic session IPA.
Hop BroAt MIHAMA BASE in Inagekaigan, they tapped two fresh kegs at once today: West Coast Brewing's Cloud 7 and Founders' All Day IPA.
MugiWait, that's a wild contrast! You can compare a 7th anniversary Hazy Double IPA and a Session IPA on the same day?
Hop BroCloud 7 is built around Mosaic and Idaho 7, an 8.0% Hazy Double IPA. Think peach, nectarine, pineapple, mango, and then a soft layer of dankness on top.
MugiWhat is that, what even is dankness? That suddenly sounded like a science lab note!
Hop BroIn simple terms, it's a deep resinous aroma. A little herbal, a little grassy, more grown-up, and Cloud 7 wraps that intensity in juicy fruit.
MugiOhhh, so it's dangerously drinkable. If it's 8% but smells like peach and mango, that's basically juice wearing a fake mustache!
Hop BroMeanwhile, All Day IPA is a pioneer of Session IPA, at 4.7% ABV and 42 IBU. It brings grapefruit from dry hopping, crisp bitterness, and just enough malt to keep it balanced all day.
MugiSo it's rich hazy vs easy classic? One big personality beer and one reliable everyday beer in the same lineup is kind of unfair.
Hop BroAnd MIHAMA BASE also offers bottle and can takeaway, plus they're open from 5:00 PM to 1:00 AM, closed Tuesdays. Add Guinness, Hoegaarden, and Unsung to the taps, and that's a serious range.
MugiI'm already sold on Cloud 7 then All Day IPA, and if I start picking takeaway cans after that, I'm going to stand there looking way too serious.
Hop BroThat lineup is the ideal tasting route. MIHAMA BASE sounds like the kind of place where even choosing the first pint becomes part of the fun.
WORLD BEER&DINING MIHAMA BASE in Inage-Kaigan, Chiba, added two new draft beers to its lineup. The craft beer specialist also holds a general liquor retail license, so guests can enjoy bottles and cans to go as well as beer on site.
The featured release is West Coast Brewing’s Cloud 7, one of the brewery’s 7th-anniversary beers. It is a Hazy Double IPA brewed with Mosaic and Idaho 7, with 8.0% ABV. The beer is described as showing ripe peach and nectarine notes, layered tropical aromas of pineapple and mango, and a pleasant dank edge, making it a bold but balanced pour.
The second new tap is Founders All Day IPA. Often cited as a pioneer of the session IPA style, it comes in at 4.7% ABV and 42 IBU. The beer leans on grapefruit aroma from dry hopping, a crisp bitterness, and a solid malt body, while staying light enough to keep drinking throughout the day.
The day’s tap list also included GUINNESS, KIRIN HEARTLAND, Hoegaarden White, Unsung Carina DDH Hazy DIPA, FARMENTRY No.06 MINAZUKI IPA, Topa Topa Level Line Pale Ale, and Unsung DISRUPTO Fruited Sour. The bar opens from 17:00 to 25:00 and is closed on Tuesdays, making it a flexible stop for drinkers looking to compare styles in one place.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt MIHAMA BASE in Inagekaigan, they tapped two fresh kegs at once today: West Coast Brewing's Cloud 7 and Founders' All Day IPA.
MugiWait, that's a wild contrast! You can compare a 7th anniversary Hazy Double IPA and a Session IPA on the same day?
Hop BroCloud 7 is built around Mosaic and Idaho 7, an 8.0% Hazy Double IPA. Think peach, nectarine, pineapple, mango, and then a soft layer of dankness on top.
MugiWhat is that, what even is dankness? That suddenly sounded like a science lab note!
Hop BroIn simple terms, it's a deep resinous aroma. A little herbal, a little grassy, more grown-up, and Cloud 7 wraps that intensity in juicy fruit.
MugiOhhh, so it's dangerously drinkable. If it's 8% but smells like peach and mango, that's basically juice wearing a fake mustache!
Hop BroMeanwhile, All Day IPA is a pioneer of Session IPA, at 4.7% ABV and 42 IBU. It brings grapefruit from dry hopping, crisp bitterness, and just enough malt to keep it balanced all day.
MugiSo it's rich hazy vs easy classic? One big personality beer and one reliable everyday beer in the same lineup is kind of unfair.
Hop BroAnd MIHAMA BASE also offers bottle and can takeaway, plus they're open from 5:00 PM to 1:00 AM, closed Tuesdays. Add Guinness, Hoegaarden, and Unsung to the taps, and that's a serious range.
MugiI'm already sold on Cloud 7 then All Day IPA, and if I start picking takeaway cans after that, I'm going to stand there looking way too serious.
Hop BroThat lineup is the ideal tasting route. MIHAMA BASE sounds like the kind of place where even choosing the first pint becomes part of the fun.
