Evolve Beer&Kitchen opens Black Tide Brewing's Coast to Coast on Aug. 23
Evolve Beer&Kitchen, a beer pub in Mukojima, Sumida, posted its Aug. 23 (Sun) service hours of 13:00-22:00 along with today's tap list. The update introduces Black Tide Brewing's Coast to Coast and spans lager, saison, IPA, and nitro pours.
Hop BroToday’s topic is Evolve Beer&Kitchen in Mukojima and their fresh Coast to Coast tap. For Sunday, August 23, they announced service from 1:00 p.m. to 10:00 p.m. with a seriously stacked tap list.
MugiWhat! A beer pub in Mukojima is going that hard? Even the name Evolve sounds like my drinking plans are about to level up!
Hop BroThe headliner is Black Tide Brewing’s West Coast IPA with Lemon, which means crisp hop definition layered with bright citrusy lemon character.
MugiWait, what is crisp hop definition supposed to mean? Is this beer sharpened like a chef’s knife or what?
Hop BroIt just means the bitterness and aroma land with clear edges, basically a bright citrus first hit kind of sip. No cutlery involved.
MugiGood, because I was worried! And starting with Fuego’s Mexican Lager, then moving through Johana Beer’s saison and cider sounds like ridiculous range on tap.
Hop BroExactly. You’ve got Schwarz, MASARU SAISON, Great Blue, then a run of IPAs, so it’s a lineup built for food. That works especially well with their spice-forward dishes.
MugiHold on, what’s the nitro version about? That suddenly sounds less like a pub and more like a science lab.
Hop BroNitro means it’s poured with nitrogen for a tighter, creamier foam, so the Osaru IPA nitro version should have a silky fluffy mouthfeel. Great way to finish a round.
MugiSo you start with lager, weave in saison, then land on Coast to Coast and nitro... that’s a whole drinking route to enjoy. I kind of want to sprint to Evolve Beer&Kitchen now.
Hop BroThat flow really makes sense. If I were drinking in Mukojima, I’d point at this and say this is the tap list for the day. I want a pint immediately.
MugiThen it’s settled. With spicy food on the table and a toast with Coast to Coast, I’m already thirsty enough to arrive before my body does!
Evolve Beer&Kitchen in Mukojima, Sumida, is a beer pub built around craft beer and spice-forward food. For Sunday, August 23, the bar announced service from 13:00 to 22:00 and shared its tap list for the day.
The lineup starts with `Fuego / Falo Brewing` in Mexican Lager form, then moves through `Schwarz / HARVESTMOON`, `MASARU SAISON / Jotan Beer`, and `Great Blue / Jotan Beer`, giving the board a range from crisp to aromatic. It also includes `Kinki Pale Ale JRA SPver. / Onidensetsu`, `Weiss IPA / Minoh Beer`, `Litter Critters IPA / Boneyard Beer`, `Coast to Coast / Black Tide Brewing`, `Osaru IPA - Nitro ver. / Minoh Beer`, and `Hokkaido Nama Shibori / SAPPORO`.
The new keg is Black Tide Brewing's `Coast to Coast`, listed as a West Coast IPA with lemon. That makes the board easy to read from a drinking perspective: lager to start, saison and fruit ale in the middle, then hop-forward IPA and nitro finishes. It is a straightforward, food-friendly tap list for anyone looking to pair a pint with a meal in Mukojima.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is Evolve Beer&Kitchen in Mukojima and their fresh Coast to Coast tap. For Sunday, August 23, they announced service from 1:00 p.m. to 10:00 p.m. with a seriously stacked tap list.
MugiWhat! A beer pub in Mukojima is going that hard? Even the name Evolve sounds like my drinking plans are about to level up!
Hop BroThe headliner is Black Tide Brewing’s West Coast IPA with Lemon, which means crisp hop definition layered with bright citrusy lemon character.
MugiWait, what is crisp hop definition supposed to mean? Is this beer sharpened like a chef’s knife or what?
Hop BroIt just means the bitterness and aroma land with clear edges, basically a bright citrus first hit kind of sip. No cutlery involved.
MugiGood, because I was worried! And starting with Fuego’s Mexican Lager, then moving through Johana Beer’s saison and cider sounds like ridiculous range on tap.
Hop BroExactly. You’ve got Schwarz, MASARU SAISON, Great Blue, then a run of IPAs, so it’s a lineup built for food. That works especially well with their spice-forward dishes.
MugiHold on, what’s the nitro version about? That suddenly sounds less like a pub and more like a science lab.
Hop BroNitro means it’s poured with nitrogen for a tighter, creamier foam, so the Osaru IPA nitro version should have a silky fluffy mouthfeel. Great way to finish a round.
MugiSo you start with lager, weave in saison, then land on Coast to Coast and nitro... that’s a whole drinking route to enjoy. I kind of want to sprint to Evolve Beer&Kitchen now.
Hop BroThat flow really makes sense. If I were drinking in Mukojima, I’d point at this and say this is the tap list for the day. I want a pint immediately.
MugiThen it’s settled. With spicy food on the table and a toast with Coast to Coast, I’m already thirsty enough to arrive before my body does!
