Marumugi in Shinjuku posts five-beer tap lineup for June 27
The beer pub Marumugi in Arakicho, Shinjuku, published its June 27 tap lineup. The list features five beers from Y.MARKET BREWING, TWO RABBITS BREWING, Mojiko Retro Beer, Repubrew x open air brewing, and Shonan Beer, with a later opening time due to weather.
Hop BroToday's headline is Marumugi's five taps. Ji-Beer Bar Marumugi in Arakicho, Shinjuku posted its June 27 lineup.
MugiWait, five beers in Shinjuku? IPA, weizen, and alt on one list? That range is wild!
Hop BroAnd Y.MARKET BREWING's 12 DA CAPO is a one-more-glass beer at 4.5%. It's the kind that somehow empties itself.
MugiThat sounds dangerous! Empties itself is exactly the phrase my wallet did not need to hear!
Hop BroTWO RABBITS BREWING's KIWI IPA is all about NZ hops, with tropical aroma pushed right to the front. NZ hops just means hops grown in New Zealand.
MugiWhat is that! NZ hops suddenly makes beer sound like chemistry class. So... fruity and tropical?
Hop BroExactly. Mojiko Retro Beer's Amakusa Shiranui Weizen has bright Shiranui citrus layered onto a soft, wheaty weizen base.
MugiOh wow! Soft wheat flavor plus citrus sounds like the kind of beer that rescues you on a hot day.
Hop BroThen there's Repubrew × open air brewing's THUNDERSTRUCK IPA with sansho and hops, while Shonan Beer's Alt brings elegant malt depth that works beautifully with food.
MugiAnd they even posted a 7 p.m. opening because of the weather. That kind of careful communication really makes me like the place more.
Hop BroThat feels very Marumugi. On July 4, they're also doing beer and storytelling with a coffee-scented special brew and a kōdan performance, and the large and small prices make the lineup easy to explore.
MugiOkay, sold. My first pour plan is KIWI IPA first, then Alt to finish. You're coming with me, right?
Marumugi, a small beer pub in Arakicho, Shinjuku, posted its June 27 beer menu. Large pours are priced at 1,200 yen plus extra, and small pours at 900 yen plus extra. The lineup spans five beers, moving from hop-forward IPAs to a food-friendly altbier, so the selection works both for focused tasting and for pairing with a meal.
Tap lineup for the day
- 12 DA CAPO / Y.MARKET BREWING (Aichi) 4.5% +100 yen
Introduced as a beer that makes you want "just one more."
- KIWI IPA / TWO RABBITS BREWING (Shiga) 6.0% +100 yen
An IPA pushed forward by tropical New Zealand hops.
- Amakusa Shiranui Weizen / Mojiko Retro Beer (Fukuoka) 5.0% +100 yen
A refreshing Weizen layered with the aroma of Shiranui citrus.
- THUNDERSTRUCK IPA / Repubrew x open air brewing (Shizuoka) 5.5% +100 yen
A distinctive IPA built around sansho pepper and hops.
- Alt / Shonan Beer (Kanagawa) 5.0%
A refined, malty beer that pairs naturally with food.
Marumugi is a small beer bar that opened in 2011, located in the Arakicho area of Shinjuku. The post also noted a 7:00 p.m. opening on June 27 because of unsettled weather. That kind of day-by-day update is part of the bar's appeal: it is a place where the tap list, opening hours, and atmosphere are all communicated with the same care.
The same post also mentioned a July 4 event featuring an original coffee-scented beer created with storyteller Kanda Honomaru, paired with the performance of "Yotsuya Kaidan." Even as a one-day lineup post, it showed Marumugi as a place that connects beer with culture, not just a place to drink and leave.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's headline is Marumugi's five taps. Ji-Beer Bar Marumugi in Arakicho, Shinjuku posted its June 27 lineup.
MugiWait, five beers in Shinjuku? IPA, weizen, and alt on one list? That range is wild!
Hop BroAnd Y.MARKET BREWING's 12 DA CAPO is a one-more-glass beer at 4.5%. It's the kind that somehow empties itself.
MugiThat sounds dangerous! Empties itself is exactly the phrase my wallet did not need to hear!
Hop BroTWO RABBITS BREWING's KIWI IPA is all about NZ hops, with tropical aroma pushed right to the front. NZ hops just means hops grown in New Zealand.
MugiWhat is that! NZ hops suddenly makes beer sound like chemistry class. So... fruity and tropical?
Hop BroExactly. Mojiko Retro Beer's Amakusa Shiranui Weizen has bright Shiranui citrus layered onto a soft, wheaty weizen base.
MugiOh wow! Soft wheat flavor plus citrus sounds like the kind of beer that rescues you on a hot day.
Hop BroThen there's Repubrew × open air brewing's THUNDERSTRUCK IPA with sansho and hops, while Shonan Beer's Alt brings elegant malt depth that works beautifully with food.
MugiAnd they even posted a 7 p.m. opening because of the weather. That kind of careful communication really makes me like the place more.
Hop BroThat feels very Marumugi. On July 4, they're also doing beer and storytelling with a coffee-scented special brew and a kōdan performance, and the large and small prices make the lineup easy to explore.
MugiOkay, sold. My first pour plan is KIWI IPA first, then Alt to finish. You're coming with me, right?
