Miyashita Shuzo Resumes Sales of the Out-of-Stock "Whisky Okayama Triple Cask 200ml"
On March 13, 2026, Miyashita Shuzo (Okayama) announced that sales of the long-out-of-stock "Single Malt Whisky Okayama Triple Cask 200ml" would resume. The price is 6,600 yen (tax included). It will be sold at three directly operated stores: Sake Kobo Doppokan, Miyashita Shuzo Kadouchi, and Craft Beer Shop Doppo.
Hop BroBreaking news: Miyashita Shuzo has resumed sales of the out-of-stock "Single Malt Whisky Okayama Triple Cask 200ml" starting March 13, 2026!
MugiWhat! The popular mini size one!? 200ml for 6,600 yen (tax included) really does feel a little special!
Hop BroExactly. It’s a single malt whisky, and as the name suggests, it’s matured in a triple cask. They layer base spirits from different casks to build aroma and depth, so it’s pretty much for serious whisky fans.
MugiWhat!? When I hear triple cask, all I can picture is three barrels spinning around at the same time like some kind of attraction!
Hop BroThat’s way too theme-park-ish! Basically, it means they blend the character of three different casks in layers to give the aroma more dimensionality. It tends to bring out vanilla-like notes, woody nuances, and a sweet finish.
MugiOhhh! So it’s easy to drink too? Something that craft beer fans could get into easily?
Hop BroI think so. And what’s especially strong is that it’s sold at Sake Kobo Doppokan, Miyashita Shuzo Kadouchi (Sante Okayama South Building 2F at Okayama Station), and Craft Beer Shop Doppo (4F, Aeon Mall Okayama), which ties it perfectly into the beer route.
MugiBeing able to check out Whisky Okayama while following the usual "Doppo" shopping flow is amazing! You can hop through Okayama’s local sake culture all at once!
Hop BroMiyashita Shuzo is also a brewery that has long focused on freshness management and serving temperature for "Doppo" and "Kurashiki Beer." That quality-first mindset is what connects to the popularity of its whisky, and that context is pretty exciting.
MugiAnd quantities are limited, right? Then I have no choice but to go! Today I want to toast with Doppo and then slowly sip the Triple Cask to finish!
An official Miyashita Shuzo social media post made it clear that the highly sought-after mini-size "Triple Cask 200ml" is returning to store shelves after a long absence. The post says sales begin today, 3/13, and the eligible locations are the following three directly operated stores. All three are easy to access within Okayama City, with convenient routes such as restaurant-adjacent locations and stations nearby.
- Sake Kobo Doppokan (Nishikawa-ara, Naka Ward, Okayama City)
- Miyashita Shuzo Kadouchi (JR Okayama Station, Sante Okayama South Building 2F)
- Craft Beer Shop Doppo (4F, Aeon Mall Okayama)
What is being reintroduced this time is Single Malt Whisky Okayama Triple Cask 200ml, priced at 6,600 yen (tax included). The post also notes that quantities are limited, so anyone who has been waiting for it will want to secure one early.
What craft beer fans should not miss is that this product is being sold in the context of "Miyashita Shuzo, the beer maker." Miyashita Shuzo is the Okayama-based producer behind "Doppo" and "Kurashiki Beer," and has continuously developed its local beer brands. On its official beer page as well, it clearly emphasizes an approach that does not compromise flavor, such as prioritizing freshness and serving at the proper temperature. That accumulated brewing and quality-control experience is also helping support the popularity of its whisky.
For readers following craft beer, this is a chance to check out a buzzworthy domestic single malt at the same shop where they normally buy "Doppo." This is practical resale information that lets you enjoy Okayama's local sake culture across categories.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroBreaking news: Miyashita Shuzo has resumed sales of the out-of-stock "Single Malt Whisky Okayama Triple Cask 200ml" starting March 13, 2026!
MugiWhat! The popular mini size one!? 200ml for 6,600 yen (tax included) really does feel a little special!
Hop BroExactly. It’s a single malt whisky, and as the name suggests, it’s matured in a triple cask. They layer base spirits from different casks to build aroma and depth, so it’s pretty much for serious whisky fans.
MugiWhat!? When I hear triple cask, all I can picture is three barrels spinning around at the same time like some kind of attraction!
Hop BroThat’s way too theme-park-ish! Basically, it means they blend the character of three different casks in layers to give the aroma more dimensionality. It tends to bring out vanilla-like notes, woody nuances, and a sweet finish.
MugiOhhh! So it’s easy to drink too? Something that craft beer fans could get into easily?
Hop BroI think so. And what’s especially strong is that it’s sold at Sake Kobo Doppokan, Miyashita Shuzo Kadouchi (Sante Okayama South Building 2F at Okayama Station), and Craft Beer Shop Doppo (4F, Aeon Mall Okayama), which ties it perfectly into the beer route.
MugiBeing able to check out Whisky Okayama while following the usual "Doppo" shopping flow is amazing! You can hop through Okayama’s local sake culture all at once!
Hop BroMiyashita Shuzo is also a brewery that has long focused on freshness management and serving temperature for "Doppo" and "Kurashiki Beer." That quality-first mindset is what connects to the popularity of its whisky, and that context is pretty exciting.
MugiAnd quantities are limited, right? Then I have no choice but to go! Today I want to toast with Doppo and then slowly sip the Triple Cask to finish!
