GOOD CONDITION STAND updates six taps on April 18, featuring Noroshi Brewing and more
Morishita's GOOD CONDITION STAND released its tap list for April 18. Six beers with very different personalities were lined up, including Noroshi Brewing's "Yuzu Saison," Tokyo Aleworks' fruit sour, Gahaha Beer's cream ale, and RIKRI BREWING's IPA.
Hop BroMorishita's GOOD CONDITION STAND has rolled out a six-tap update for April 18. From Noroshi Brewing to TOKYO ALEWORKS and Gahaha Beer, it's a lineup that should be fun to play around with.
MugiWhoa! Six kinds? Just hearing 'small pours, many varieties' makes me restless! I'm going to collapse from not knowing where to start!
Hop BroStart with the yuzu saison, Noroshi Brewing's "Yuzu Saison / Yuzu Beer." The lightness of a saison is joined by yuzu aroma, so it's the kind of beer that's easy to make your first pour.
MugiI've heard the name saison, but what does a 'light, easygoing drink' even mean? Is it a beer that moves fast?
Hop BroIt doesn't move fast, but it goes down smoothly. Basically, it has yeast-derived aroma and dryness, with yuzu making it extra refreshing.
MugiI see! Then next is TOKYO ALEWORKS' mango sour, right? Just the name makes my mouth taste sweet and sour!
Hop BroRight, "DH Sour Sorbet (Mango)." Fruit sours live and die by the tug-of-war between fruitiness and acidity, and this one is all about enjoying that balance.
MugiA battle between acidity and fruitiness! Suddenly it feels like a manga fight! And "For Now, Cream!" from Gahaha Beer is such a laid-back name, I love it!
Hop BroThat's a Cream Ale, light and easy to drink. And with RIKRI BREWING's West Coast Pilsner and Double IPA lined up too, it's fun to compare a crisp style and a hop-bomb style side by side.
MugiWest Coast Pilsner? It's a pilsner and also West Coast? That name is busy!
Hop BroRoughly speaking, it's like adding hop aroma to the clean drinkability of a pilsner. So it's nice to finish by sandwiching in Orion Breweries' standard draft beer, and with spring's Shappobana too, it sounds like a full day of fun.
MugiBeing able to enjoy flowers and beer in Morishita is the best! Today I want to go on a tap crawl based on my mood, and I want to taste them all!
April 18 Tap List
At Morishita's GOOD CONDITION STAND, a post dated April 18 introduced the beers being served that day. The shop is a beer pub centered on standing service, easy to drop by, and its appeal is enjoying a wide variety of Japanese craft beers in small pours.
The lineup for the day starts with Noroshi Brewing's "Yuzu Saison / Yuzu Beer." As a saison made with yuzu, it sounds like a light, easygoing beer that's ideal for the first pour. Next, TOKYO ALEWORKS' "DH Sour Sorbet (Mango)" is a fruit sour made with mango. It's a beer for anyone who wants to enjoy the balance between fruitiness and acidity.
In addition, Gahaha Beer's "For Now, Cream!" is a Cream Ale, while RIKRI BREWING offers "Pepperoni Quattro / West Coast Pilsner" and "Big Hoppa / Double IPA." The former has a crisp, pilsner-like drinkability, while the latter lets you fully enjoy the presence of hops, making it interesting to compare two very different expressions from the same brewery.
For the final pour, Orion Breweries, Ltd.' "Orion Draft Beer in Keg" was also available. It creates an easy flow from a familiar draft beer into distinctive Japanese craft beers.
The post also noted that Shappobana's flower popup event was being held the same day, making it a day to enjoy spring flowers and beer together. It's a place worth checking out when you want to pick a tap based on your mood in Morishita.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMorishita's GOOD CONDITION STAND has rolled out a six-tap update for April 18. From Noroshi Brewing to TOKYO ALEWORKS and Gahaha Beer, it's a lineup that should be fun to play around with.
MugiWhoa! Six kinds? Just hearing 'small pours, many varieties' makes me restless! I'm going to collapse from not knowing where to start!
Hop BroStart with the yuzu saison, Noroshi Brewing's "Yuzu Saison / Yuzu Beer." The lightness of a saison is joined by yuzu aroma, so it's the kind of beer that's easy to make your first pour.
MugiI've heard the name saison, but what does a 'light, easygoing drink' even mean? Is it a beer that moves fast?
Hop BroIt doesn't move fast, but it goes down smoothly. Basically, it has yeast-derived aroma and dryness, with yuzu making it extra refreshing.
MugiI see! Then next is TOKYO ALEWORKS' mango sour, right? Just the name makes my mouth taste sweet and sour!
Hop BroRight, "DH Sour Sorbet (Mango)." Fruit sours live and die by the tug-of-war between fruitiness and acidity, and this one is all about enjoying that balance.
MugiA battle between acidity and fruitiness! Suddenly it feels like a manga fight! And "For Now, Cream!" from Gahaha Beer is such a laid-back name, I love it!
Hop BroThat's a Cream Ale, light and easy to drink. And with RIKRI BREWING's West Coast Pilsner and Double IPA lined up too, it's fun to compare a crisp style and a hop-bomb style side by side.
MugiWest Coast Pilsner? It's a pilsner and also West Coast? That name is busy!
Hop BroRoughly speaking, it's like adding hop aroma to the clean drinkability of a pilsner. So it's nice to finish by sandwiching in Orion Breweries' standard draft beer, and with spring's Shappobana too, it sounds like a full day of fun.
MugiBeing able to enjoy flowers and beer in Morishita is the best! Today I want to go on a tap crawl based on my mood, and I want to taste them all!
