Beer Pub Neko to Azarashi posts a 10-tap lineup for Aug. 9
Beer Pub Neko to Azarashi in Mitaka shared its Aug. 9 (Sun) 15:00-22:00 service note and a 10-tap lineup. The list is led by a collaboration pilsner from And Beer and Mitaka Yamaneko Brewing, alongside a strong Japanese craft selection.
Hop BroToday's topic is Beer Pub Neko to Azarashi in Mitaka, and they just posted a 10-tap lineup for August 9 from 3:00 p.m. to 10:00 p.m.
MugiTen taps at once sounds like a tiny festival! Also, that pub name is so cute I already want to walk in just from the vibes.
Hop BroThe headline pour is Azarashi Pilsner Oka wari, a collab between And Beer and Mitaka Yamaneko Brewery, and the name basically dares you to order a second glass.
MugiCrisp pilsner finish sounds cool, but what does that actually mean? Why does the beer description sound like a sword master?
Hop BroIt means a clean finish that doesn't leave heavy sweetness or bitterness hanging around, so it's easy to pair with food and great as a first beer.
MugiOhhh, so easy with food matches the pub's counter-style setup where you can sit down and pick beers slowly without rushing.
Hop BroAnd the best part is mostly Japanese breweries on the list, with HOPDOG Hard Cider, Hideji's Shinkan Pale Ale, and Beer Hearn's Sansho White all lined up.
MugiSansho White means white beer with Japanese pepper in it? My tongue is already standing at attention.
Hop BroExactly, it's a Japanese spice note layered onto a soft wheat-beer base, and the second half of the lineup also brings GION Omatsuri IPA, Amber Ale, and LIGHTLINE SaisonIPA.
MugiThat is a huge aroma range! And if Enmusubi Bakushu Stout is running low, my feet are suddenly in a hurry.
Hop BroThey also offer takeout in plastic cups, and reservations are by message until the day before, so it's a very easy stop for a slow drinking night in Mitaka.
MugiThen it's officially Mitaka beer mission time. I want to start with Azarashi Pilsner Oka wari and end up toasting at Neko to Azarashi.
Beer Pub Neko to Azarashi in Mitaka updated its tap list for Sunday, Aug. 9, with service hours set for 15:00-22:00.
The lineup starts with `Azarashi Pilsner O-kawari`, a collaboration from And Beer and Mitaka Yamaneko Brewing. Other beers and drinks on tap include `HardCider` from HOPDOG, `Shinkan no Pale Ale` from Hideji Beer, `Sansho White` from Beer Hern, and `Yuyu G-drop` from Daisen G Beer. The back half of the list features `Enmusubi Beer Stout` from Beer Hern, `GION Omatsuri IPA` from Minami Aizu Mountain, `Amber Ale` from Sankt Gallen, `Orochi Midori 2026 Shinshokiba ver.` from Beer Hern, and `LIGHTLINE SaisonIPA` from Romantic Village.
The pub itself is a compact, counter-focused craft beer bar, which makes it easy to settle in for a slow round and compare styles one by one. It also offers takeaway beer in plastic cups. Reservations are accepted by message until the day before, and by phone during business hours. For August, the shop notes closures on the 4th, 13th, 19th, 25th, and 31st.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is Beer Pub Neko to Azarashi in Mitaka, and they just posted a 10-tap lineup for August 9 from 3:00 p.m. to 10:00 p.m.
MugiTen taps at once sounds like a tiny festival! Also, that pub name is so cute I already want to walk in just from the vibes.
Hop BroThe headline pour is Azarashi Pilsner Oka wari, a collab between And Beer and Mitaka Yamaneko Brewery, and the name basically dares you to order a second glass.
MugiCrisp pilsner finish sounds cool, but what does that actually mean? Why does the beer description sound like a sword master?
Hop BroIt means a clean finish that doesn't leave heavy sweetness or bitterness hanging around, so it's easy to pair with food and great as a first beer.
MugiOhhh, so easy with food matches the pub's counter-style setup where you can sit down and pick beers slowly without rushing.
Hop BroAnd the best part is mostly Japanese breweries on the list, with HOPDOG Hard Cider, Hideji's Shinkan Pale Ale, and Beer Hearn's Sansho White all lined up.
MugiSansho White means white beer with Japanese pepper in it? My tongue is already standing at attention.
Hop BroExactly, it's a Japanese spice note layered onto a soft wheat-beer base, and the second half of the lineup also brings GION Omatsuri IPA, Amber Ale, and LIGHTLINE SaisonIPA.
MugiThat is a huge aroma range! And if Enmusubi Bakushu Stout is running low, my feet are suddenly in a hurry.
Hop BroThey also offer takeout in plastic cups, and reservations are by message until the day before, so it's a very easy stop for a slow drinking night in Mitaka.
MugiThen it's officially Mitaka beer mission time. I want to start with Azarashi Pilsner Oka wari and end up toasting at Neko to Azarashi.
