SOUL BIRD in Hamamatsucho Unveils a 10-Tap "HAPPY NIGHT" Tap List
Cafe & CraftBeer Dining SOUL BIRD in Hamamatsucho, Tokyo, announced "HAPPY NIGHT SOUL BIRD" in an Instagram post on May 29 and revealed the day’s tap list. The lineup spans 10 varieties, from Kyoho sour ale and oyster stout to a range of IPAs.
Hop BroCafe & CraftBeer Dining SOUL BIRD in Hamamatsucho unveiled a 10-tap night on May 29. Just from the name "HAPPY NIGHT SOUL BIRD," you can feel the excitement before even taking a drink.
MugiWow! Being able to choose based on your night mood is the best! But with 10 kinds, I feel like I’d get stuck deciding and not move at all.
Hop BroThat’s the fun part. The first pick I’d point to is Mallika Brewing’s Kyoho Sour Ale, a type that really brings the fruity character of domestic Kyoho grape juice to the front.
MugiSour ale is the tart kind, right? And with Kyoho grape juice in it, it almost sounds like it could have a juice-like feel!
Hop BroExactly, but the key is that it’s not just sweet and soft - the acidity gives it a crisp finish. And when you add Kesennuma Oyster Stout, the briny dark-beer vibe instantly shifts the mood toward the sea.
MugiOyster in beer!? What is that! Dark beer sounds heavy, but with a marine note it suddenly feels like a stylish bar!
Hop BroAnd Gangi Brewing’s LIE DOWN is Bitter w/Coffee, so the coffee-derived bitterness comes through in a slow, lingering way. Bitter, but not tiring to drink - that’s the kind of beer you want at night.
MugiHuh~! When I hear bitterness, I brace myself, but if it’s coffee I feel like I can imagine it. And the reassuring feel of a Pale Ale is exactly the kind of thing that helps beginners!
Hop BroExactly. On top of that, there’s LIFT’s Double Hazy IPA, Hop Krush’s Hazy IPA, and even Bengala Red’s Red IPA, so the lineup is built to satisfy people who like richer beers too.
MugiWow, SOUL BIRD is also convenient for events, so if you went there with a group it would definitely be fun. I’m already wanting to drink my way through it, from Kyoho all the way to stout!
The beer pub "Cafe & CraftBeer Dining SOUL BIRD" in Hamamatsucho, Tokyo, announced the event "HAPPY NIGHT SOUL BIRD" in an Instagram post on May 29 and revealed the day’s "Today’s BEER on TAP."
This lineup features a total of 10 beers. It ranges widely from fruity sours to a bitter with coffee notes and low-centered IPAs, making it easy to choose according to your mood. In the post, some entries were also marked as "almost sold out," suggesting brisk turnover.
Beers listed
- Kyoho Sour Ale / Mallika Brewing - A sour-style beer made with domestic Kyoho grape juice.
- Kesennuma Oyster Stout / and Beer - Oyster Stout, a dark beer with a briny character.
- LIE DOWN / Gangi Brewing - Bitter w/Coffee, characterized by coffee-derived bitterness.
- Slice of Life / Nomcraft - American Pale Ale.
- Soupy Weizen / Repubrew × Nomcraft - Weizen, a collaboration release.
- Pale Ale / Sierra Nevada - A classic American Pale Ale.
- LIFT / 2nd Story Ale Works - Double Hazy IPA.
- Hop Krush / Deschutes - Hazy IPA.
- Bengala Red / Beppu Brewery - Red IPA.
- Triple IPA! - The beer name was listed, but the brewery name could not be confirmed in the post.
SOUL BIRD is a craft-beer-focused beer pub on the first floor of Villa Rosa Hamamatsucho in Hamamatsucho. The post also showed that it can accommodate private parties, standing receptions, and projector use, making it a place that works well not only for casual drinking but also for gatherings. With that broad versatility layered with 10 taps of distinct character, it creates the fun of heading in search of the beer you want to drink that day.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCafe & CraftBeer Dining SOUL BIRD in Hamamatsucho unveiled a 10-tap night on May 29. Just from the name "HAPPY NIGHT SOUL BIRD," you can feel the excitement before even taking a drink.
MugiWow! Being able to choose based on your night mood is the best! But with 10 kinds, I feel like I’d get stuck deciding and not move at all.
Hop BroThat’s the fun part. The first pick I’d point to is Mallika Brewing’s Kyoho Sour Ale, a type that really brings the fruity character of domestic Kyoho grape juice to the front.
MugiSour ale is the tart kind, right? And with Kyoho grape juice in it, it almost sounds like it could have a juice-like feel!
Hop BroExactly, but the key is that it’s not just sweet and soft - the acidity gives it a crisp finish. And when you add Kesennuma Oyster Stout, the briny dark-beer vibe instantly shifts the mood toward the sea.
MugiOyster in beer!? What is that! Dark beer sounds heavy, but with a marine note it suddenly feels like a stylish bar!
Hop BroAnd Gangi Brewing’s LIE DOWN is Bitter w/Coffee, so the coffee-derived bitterness comes through in a slow, lingering way. Bitter, but not tiring to drink - that’s the kind of beer you want at night.
MugiHuh~! When I hear bitterness, I brace myself, but if it’s coffee I feel like I can imagine it. And the reassuring feel of a Pale Ale is exactly the kind of thing that helps beginners!
Hop BroExactly. On top of that, there’s LIFT’s Double Hazy IPA, Hop Krush’s Hazy IPA, and even Bengala Red’s Red IPA, so the lineup is built to satisfy people who like richer beers too.
MugiWow, SOUL BIRD is also convenient for events, so if you went there with a group it would definitely be fun. I’m already wanting to drink my way through it, from Kyoho all the way to stout!
