SOUL BIRD in Hamamatsucho to Showcase 10 Draft Beers After a Private Booking on the Night of May 25
Cafe & CraftBeer Dining SOUL BIRD in Hamamatsucho, Minato Ward, Tokyo, released its operating notice for May 25 along with the day's draft beer lineup. Service is scheduled to resume around 8:30 p.m. after the private booking, creating a lineup that lets guests enjoy distinctive beers from Japan and abroad.
Hop BroSOUL BIRD in Hamamatsucho posted its 10-tap lineup for May 25, and after the private booking it’ll reopen around 8:30 p.m.
MugiWhat, that many taps after a private event!? A 8:30 p.m. reopening sounds perfect for after work!
Hop BroExactly. From Gangi Brewing's LIE DOWN to And Beer’s Kesennuma Oyster Stout, they’re lining up a wide range of styles all at once.
MugiWhoa! Stout is a type of dark beer, right? And it has oysters in it!?
Hop BroYeah, the roasted character works with that ocean-like savoriness. There’s also Nomcraft's Slice of Life and Repubrew × Nomcraft's Soupy Weizen, so it’s a setup that really invites side-by-side tasting.
MugiNice! Wheat, sour, and IPA too? That’s basically a roller coaster of flavors!
Hop BroExactly. They’ve got Chichibu Beer’s Kuma wa Tenneniro, Deschutes's Hop Krush, Beppu Brewery’s Bengala Red, and Revision’s Doubled Up IPA too, so it’s interesting because you can move across domestic and imported beers.
MugiAnd there are two unnamed beers too, right? Even without the names, finding them feels a bit like being a detective!
Hop BroThat’s right. The ones marked with ★ are chance kegs with only a little left, so ordering early is the move. It’s also a place that works well for banquets, so there are plenty of reasons to drink.
MugiAlright, I’m going after work! If I time it for the 8:30 p.m. reopening, tonight might not stop at just one drink!
Hop BroI know. Even while explaining it, I want to work through the draft beers one by one. With food too, SOUL BIRD is basically a place you have to go drink at.
The beer pub “Cafe & CraftBeer Dining SOUL BIRD” in Hamamatsucho, Minato Ward, Tokyo, released its “Today's BEER on TAP” together with its operating notice for May 25. According to the post, the venue will host a private booking that day, with service scheduled to resume around 8:30 p.m. It also shared information for welcome and farewell parties, highlighting its versatility with half-private room bookings, full buyouts, projector equipment, standing reception setups, various all-you-can-drink plans, and invoice support.
The taps for the day span a wide range of styles, from a coffee-based bitter to stout, pale ale, wheat, sour, and IPA. Specifically, the lineup included Gangi Brewing's LIE DOWN, And Beer’s Kesennuma Oyster Stout, Nomcraft's Slice of Life, Repubrew × Nomcraft's Soupy Weizen, and Chichibu Beer’s Kuma wa Tenneniro. The international lineup featured Deschutes's Hop Krush, Beppu Brewery’s Bengala Red, and Revision’s Doubled Up IPA, making it easy to compare domestic and imported beers side by side.
The post also included a pale ale and a hazy IPA without brand names listed. In addition, the beers marked with a ★ were announced as “chance kegs” with only a small amount left, so ordering early seems wise.
SOUL BIRD is a Hamamatsucho spot where beer and food can be enjoyed together. Its easy access for after-work visits, along with its ability to accommodate banquets, makes it useful not only for people who come for the draft lineup, but also as a place for dining and gatherings. On the night of May 25, after service resumes, it would be worth trying the 10 taps with different personalities one by one.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSOUL BIRD in Hamamatsucho posted its 10-tap lineup for May 25, and after the private booking it’ll reopen around 8:30 p.m.
MugiWhat, that many taps after a private event!? A 8:30 p.m. reopening sounds perfect for after work!
Hop BroExactly. From Gangi Brewing's LIE DOWN to And Beer’s Kesennuma Oyster Stout, they’re lining up a wide range of styles all at once.
MugiWhoa! Stout is a type of dark beer, right? And it has oysters in it!?
Hop BroYeah, the roasted character works with that ocean-like savoriness. There’s also Nomcraft's Slice of Life and Repubrew × Nomcraft's Soupy Weizen, so it’s a setup that really invites side-by-side tasting.
MugiNice! Wheat, sour, and IPA too? That’s basically a roller coaster of flavors!
Hop BroExactly. They’ve got Chichibu Beer’s Kuma wa Tenneniro, Deschutes's Hop Krush, Beppu Brewery’s Bengala Red, and Revision’s Doubled Up IPA too, so it’s interesting because you can move across domestic and imported beers.
MugiAnd there are two unnamed beers too, right? Even without the names, finding them feels a bit like being a detective!
Hop BroThat’s right. The ones marked with ★ are chance kegs with only a little left, so ordering early is the move. It’s also a place that works well for banquets, so there are plenty of reasons to drink.
MugiAlright, I’m going after work! If I time it for the 8:30 p.m. reopening, tonight might not stop at just one drink!
Hop BroI know. Even while explaining it, I want to work through the draft beers one by one. With food too, SOUL BIRD is basically a place you have to go drink at.
