Ebisu's TBE Brewing Unveils 16 Domestic and International Beers in March 20 Tap Update
Ebisu beer pub TBE Brewing has released its March 20 KEG lineup. From a cold-brew coffee lager to a DDH IPA and a seasonal citrus-forward saison, the lineup spans a wide range, with 10 beers currently on tap plus 6 more scheduled next.
Hop BroTBE Brewing in Ebisu really came out swinging with its March 20 tap update.
MugiWhoa, that's a lot of info at once! 16 domestic and international beers? This is basically a tasting festival.
Hop BroThe main highlight is Yatsugatake Touchdown's Cold-Brew Coffee Lager. It pairs the crispness of a lager with the aroma of coffee, the kind of beer you want to drink from the morning.
MugiFrom the morning!? And cold brew, what even is that? Coffee and lager at the same time? My brain can't keep up!
Hop BroThat's what makes it interesting. Because cold brew reduces harshness and brings out a softer aroma, it doesn't destroy the beer's outline. And then you get seasonal touches like Summer Orange Saison and Sakura Storm IPA -PinkTyhoon-.
MugiSummer oranges, cherry blossoms, typhoons... it's a total traffic jam of seasonal vibes! A citrus beer with this much seasonality sounds like you could go for a walk just from the aroma.
Hop BroAnd the IPA side is strong too. Ushitora's Every Day Is a Pint IPA, Shiga Kogen's No.10, and even CRAK Brewery's FUCK INDUSTRIAL DDH IPA are on the list, so hop fans are going to be grinning.
MugiDDH again! It sounds intense! Double dry hopping is like a hop bro's workout routine!
Hop BroClose enough, but it's a drink. It's a method where hops are added again after fermentation to really push up the aroma. That's why you often get a strong hop aroma without excessive bitterness, plus more dimensionality.
MugiOhhh! And with Honey Saison and Hop Viking in the next taps, they're really keeping the fun going!
Hop BroThe food also comes as occasional sashimi, grill, and stew specials, so TBE Brewing's strength is that you can enjoy it with the beer-food pairing too.
MugiThis is definitely going on my Ebisu weekend shortlist! I want one pint first, no, make that two!
On March 20, the Ebisu Minami beer pub TBE Brewing updated its latest tap information. In this post, it also clearly lists the current lineup and the "NEXT TAP BEER," making it easy to plan from the first pint through a tasting flight.
Today's lineup includes Yatsugatake Touchdown's "Cold-Brew Coffee Lager," Yorocco Beer’s "Summer Orange Saison," Iwate Kura Beer’s "Sakura Storm IPA -PinkTyhoon-," Brasserie Knot's "Wind," Ushitora Brewery's "Every Day Is a Pint IPA," West Coast Brewing's "Boom Box," Ishinomaki Hops' "Dank You Berry Match," CRAK Brewery's "FUCK INDUSTRIAL DDH IPA," Shiga Kogen Beer’s "Itsunoju No.10 IPA," and Minoh Beer’s "Rockin' Monkey."
With alcohol contents ranging from a light 4% to a solid 8.5%, the lineup stands out for its wide style range, spanning saison, IPA, and DDH IPA. Centered on Japanese breweries but balanced with a few overseas names, it's the kind of list that tap-list followers won't want to miss.
Also announced as upcoming next taps are Minoh Beer’s "Honey Saison," Kunitachi Brewery’s "Gakugei-daimae," Iwate Kura Beer’s "Ko Beer," Open Air's "Hop Viking," Saikado Brewing's "Horridus 6," and Y.Market Brewing's "Masterpiece Exceed." The post also mentions the day's whim-based food specials such as sashimi, grill, and stew, making it an Ebisu spot where you can enjoy beer together with a meal, and one worth putting on the weekend shortlist.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTBE Brewing in Ebisu really came out swinging with its March 20 tap update.
MugiWhoa, that's a lot of info at once! 16 domestic and international beers? This is basically a tasting festival.
Hop BroThe main highlight is Yatsugatake Touchdown's Cold-Brew Coffee Lager. It pairs the crispness of a lager with the aroma of coffee, the kind of beer you want to drink from the morning.
MugiFrom the morning!? And cold brew, what even is that? Coffee and lager at the same time? My brain can't keep up!
Hop BroThat's what makes it interesting. Because cold brew reduces harshness and brings out a softer aroma, it doesn't destroy the beer's outline. And then you get seasonal touches like Summer Orange Saison and Sakura Storm IPA -PinkTyhoon-.
MugiSummer oranges, cherry blossoms, typhoons... it's a total traffic jam of seasonal vibes! A citrus beer with this much seasonality sounds like you could go for a walk just from the aroma.
Hop BroAnd the IPA side is strong too. Ushitora's Every Day Is a Pint IPA, Shiga Kogen's No.10, and even CRAK Brewery's FUCK INDUSTRIAL DDH IPA are on the list, so hop fans are going to be grinning.
MugiDDH again! It sounds intense! Double dry hopping is like a hop bro's workout routine!
Hop BroClose enough, but it's a drink. It's a method where hops are added again after fermentation to really push up the aroma. That's why you often get a strong hop aroma without excessive bitterness, plus more dimensionality.
MugiOhhh! And with Honey Saison and Hop Viking in the next taps, they're really keeping the fun going!
Hop BroThe food also comes as occasional sashimi, grill, and stew specials, so TBE Brewing's strength is that you can enjoy it with the beer-food pairing too.
MugiThis is definitely going on my Ebisu weekend shortlist! I want one pint first, no, make that two!
