DevilCraft Tokyo Brewery shares its late-April update on Instagram
On April 21, DevilCraft Tokyo Brewery posted on Instagram, saying, "April is almost over...". Bringing together information from the brewery’s official website, this article summarizes where the brewery stands now after its founding in 2011 and its continued small-batch brewing in Shinagawa Ward.
Hop BroDevilCraft Tokyo Brewery casually put out a late-spring vibe with an April 21 post.
MugiWait, they share updates on Instagram? That makes me curious to see the brewery right now!
Hop BroExactly. This place started in Kanda in 2011 and moved on to begin brewing in 2015, making it one of Tokyo craft beer’s veterans.
MugiOhhh! But when you say "started brewing," it’s not like beer just magically bubbles up, right? What does small-batch brewing mean?
Hop BroIt would be scary if it bubbled up on its own. It means they brew several days a week and run small batch sizes. Not a huge tank-and-dump operation, but a more hands-on way of making beer.
MugiI see! That probably makes it less likely for the flavor to get sloppy, which is nice. And a brewery in Shinagawa Ward really gives the feel of making beer right in the heart of Tokyo!
Hop BroThat’s what’s so DevilCraft about it: you can enjoy that beer at Tokyo spots like Kanda, Hamamatsucho, and Gotanda. Having The Corner too is pretty impressive.
MugiWhat?! There are so many places to drink that I’d probably get thirsty deciding where to go! Their network of Tokyo locations is strong.
Hop BroAnd since the brand is built around Chicago-style pizza and craft beer, the food is a star too. It’s designed so you can enjoy the meal, not just the beer.
MugiAnd if they’ve posted GW business hours, then checking before the holiday is a must! I want to decide where to go while getting ready to drink!
Hop BroExactly. Looking at this late-April update makes me want to stand in front of the keg right now. Today, I’d like to finish things off with a DevilCraft pint and some pizza.
MugiYeah, it really feels like a shift from spring into Golden Week and it gets me excited! I already want the two of us to go have a drink today!
A late-month update
The title DevilCraft Tokyo Brewery posted on Instagram was "April is almost over...". Posted on April 21 at 17:43, it conveyed the atmosphere of the transition from the end of spring into Golden Week.
DevilCraft is a brand that started in Kanda in 2011 and moved into in-house brewing after obtaining a brewing license in 2015. Today, at its brewery in Shinagawa Ward, Tokyo, it brews beer several days a week in small batches. On its official website, the brand says its beer can be enjoyed at its Tokyo locations, including Kanda, Hamamatsucho, Gotanda, Jiyugaoka, and The Corner.
The end of spring is also a milestone when store operations and keg rotation change. The official website lists Golden Week business hours from Tuesday, April 28 through Friday, May 8, so it is worth checking before visiting during the holiday period. True to the brand’s focus on Chicago-style pizza and craft beer, the brewery’s small-batch production and each location’s service help support the enjoyment of this seasonal shift.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroDevilCraft Tokyo Brewery casually put out a late-spring vibe with an April 21 post.
MugiWait, they share updates on Instagram? That makes me curious to see the brewery right now!
Hop BroExactly. This place started in Kanda in 2011 and moved on to begin brewing in 2015, making it one of Tokyo craft beer’s veterans.
MugiOhhh! But when you say "started brewing," it’s not like beer just magically bubbles up, right? What does small-batch brewing mean?
Hop BroIt would be scary if it bubbled up on its own. It means they brew several days a week and run small batch sizes. Not a huge tank-and-dump operation, but a more hands-on way of making beer.
MugiI see! That probably makes it less likely for the flavor to get sloppy, which is nice. And a brewery in Shinagawa Ward really gives the feel of making beer right in the heart of Tokyo!
Hop BroThat’s what’s so DevilCraft about it: you can enjoy that beer at Tokyo spots like Kanda, Hamamatsucho, and Gotanda. Having The Corner too is pretty impressive.
MugiWhat?! There are so many places to drink that I’d probably get thirsty deciding where to go! Their network of Tokyo locations is strong.
Hop BroAnd since the brand is built around Chicago-style pizza and craft beer, the food is a star too. It’s designed so you can enjoy the meal, not just the beer.
MugiAnd if they’ve posted GW business hours, then checking before the holiday is a must! I want to decide where to go while getting ready to drink!
Hop BroExactly. Looking at this late-April update makes me want to stand in front of the keg right now. Today, I’d like to finish things off with a DevilCraft pint and some pizza.
MugiYeah, it really feels like a shift from spring into Golden Week and it gets me excited! I already want the two of us to go have a drink today!
