vivo! BEER＋DININGBAR Taps Inkhorn’s Eutopos and UshitorA’s Coconuts & Pineapple Ale
vivo! BEER＋DININGBAR in Tokyo’s Ikebukuro has added two new beers to its draft lineup: Eutopos, a tropical hazy double IPA brewed by Inkhorn Brewing and Totopia Brewery, and Coconuts & Pineapple Ale from Ushitora Brewery.
Hop Brovivo! BEER＋DININGBAR near Ikebukuro East Exit has two fresh taps to talk about.
MugiWhat? They already have 20 taps, and more newcomers? Choosing sounds so fun!
Hop BroFirst is “Eutopos”, a collaboration between Inkhorn Brewing and Totopia Brewery—a Hazy Double IPA.
MugiWhat does that mean? Hazy Double IPA sounds like a spell!
Hop BroHazy means cloudy and juicy; double means more strength and body. Think a rich hop-juice feel.
MugiWow! Tropical fruit plus a gentle coconut note sounds like a shortcut to the tropics!
Hop BroThe other new pour is Ushitora Brewery’s “Koko kara Pine.” It’s a fruit wheat ale with coconut and pineapple.
MugiThat name already sounds delicious! A piña-colada-like flavor seems perfect for newer beer fans too.
Hop BroWheat gives it a soft texture, while the fruit brings sweet-tart brightness. It makes for a great side-by-side tasting with the IPA.
MugiI want pork rillettes and smoked-salmon potato salad with them too! My mouth is already in an Ikebukuro paradise!
Hop BroIt opens at 4 p.m. on weekdays and 3 p.m. on Saturday. With 20 taps, you can find the pour for your mood.
MugiOkay—Eutopos first, then Koko kara Pine! Let’s toast in Ikebukuro, Hop-bro!
Hop BroI’m in! Juicy IPA and tropical fruit beer—I want to drink them now.
Two new beers on tap in Ikebukuro
vivo! BEER＋DININGBAR, a craft beer pub in Tokyo’s Higashi-Ikebukuro, has announced two new draft releases. The bar is known for its selection of around 20 beers on tap, and this update adds two contrasting beers: a hop-forward hazy double IPA and a fruit wheat ale inspired by a tropical cocktail.
Eutopos — Inkhorn Brewing × Totopia Brewery
Eutopos is a collaboration between Inkhorn Brewing and Totopia Brewery. Described as a hazy double IPA, it offers tropical-fruit flavors with a subtle coconut note and a sweet impression. It should appeal to drinkers who enjoy juicy, aromatic IPAs with a rounded profile.
Coconuts & Pineapple Ale — Ushitora Brewery
Ushitora Brewery’s Coconuts & Pineapple Ale is a fruit wheat ale made with coconut and pineapple. The brewery presents it as a beer reminiscent of a piña colada, combining soft wheat character with tropical fruit and coconut aromatics.
A broad draft selection
The day’s draft list also includes vivo! × CYCAD BREWING 42 (forty two), Onidensetsu’s Kinki Pale Ale Galaxy Single ver., Be Easy Brewing’s Friend for 10, and TOKYO ALEWORKS’ Odyssey DH Lager. Other options include Aloha Warrior IPA from Coronado Brewing, Patriot Crash from DevilCraft, Goldcrest and Postsourism #6 from Inkhorn Brewing, and Weizen from Mojiko Retro Beer.
The pub is located in a basement beneath Nanatomikyu Building, near Ikebukuro East Exit. Its weekday hours are 4:00 p.m. to 11:00 p.m.; Saturday hours begin at 3:00 p.m., while Sundays and holidays run from 3:00 p.m. to 10:00 p.m. Check the venue’s official updates for closing days and last orders.
Food options include rosemary-scented pork rillette with rye bread, smoked salmon and cream cheese potato salad, and roasted pork shoulder with fresh tomato sauce. With its varied tap list and casual dining setup, vivo! BEER＋DININGBAR is a convenient stop for sampling the two new releases alongside a meal in Ikebukuro.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop Brovivo! BEER＋DININGBAR near Ikebukuro East Exit has two fresh taps to talk about.
MugiWhat? They already have 20 taps, and more newcomers? Choosing sounds so fun!
Hop BroFirst is “Eutopos”, a collaboration between Inkhorn Brewing and Totopia Brewery—a Hazy Double IPA.
MugiWhat does that mean? Hazy Double IPA sounds like a spell!
Hop BroHazy means cloudy and juicy; double means more strength and body. Think a rich hop-juice feel.
MugiWow! Tropical fruit plus a gentle coconut note sounds like a shortcut to the tropics!
Hop BroThe other new pour is Ushitora Brewery’s “Koko kara Pine.” It’s a fruit wheat ale with coconut and pineapple.
MugiThat name already sounds delicious! A piña-colada-like flavor seems perfect for newer beer fans too.
Hop BroWheat gives it a soft texture, while the fruit brings sweet-tart brightness. It makes for a great side-by-side tasting with the IPA.
MugiI want pork rillettes and smoked-salmon potato salad with them too! My mouth is already in an Ikebukuro paradise!
Hop BroIt opens at 4 p.m. on weekdays and 3 p.m. on Saturday. With 20 taps, you can find the pour for your mood.
MugiOkay—Eutopos first, then Koko kara Pine! Let’s toast in Ikebukuro, Hop-bro!
Hop BroI’m in! Juicy IPA and tropical fruit beer—I want to drink them now.
