Fukui's BEER BAR "Awatachi" to Host Totopia Brewery TTO, Opening 8 Beers in the First Half of Golden Week
A feature centered on beers from Totopia Brewery (Aichi) will run at BEER BAR "Awatachi" in Chuo, Fukui City, from April 29 to May 4. Eight beers will be rotated through 4 taps, and brewer Mr. Wanibuchi will visit the bar on May 3. The second half of the series will continue with FLORA FERMENTATION.
Hop BroA TTO is happening at BEER BAR Awatachi in Fukui City, and Totopia Brewery is the star of the first half of Golden Week.
MugiWhoa! A special feature on Totopia Brewery only? That's pretty bold!
Hop BroExactly. For six days from April 29 to May 4, they're planning to serve 8 varieties by rotating through 4 taps.
MugiWhat? 8 varieties on 4 taps? Are the taps cloning themselves?
Hop BroMore like rotating them through one after another. And the one to watch is Sirenphobia; the style is Oat Cream DIPA.
MugiOhh! Oat Cream DIPA already sounds rich, sweet, and strong!
Hop BroExactly. It layers hop aroma over the smoothness from oats, and with an ABV of 8.0% and a juicy profile, it really feels like Totopia's signature DDH approach.
MugiWow, and then you add dote-ni pairing on top of that? That's a setup that keeps both your stomach and your beer busy!
Hop BroNagoya-style dote-ni, with the depth of Haccho miso, helps absorb the bitterness of the hops. Plus, on May 3, Mr. Wanibuchi will visit, and there will also be merchandise sales.
MugiWait, the maker is coming? That's the kind of thing that makes you want to drink while hearing the stories!
Hop BroAnd then from May 5 to 10 it moves on to FLORA FERMENTATION, so the best part is that Golden Week's second half keeps going strong.
MugiThat's amazing! The continuous TTO flow makes you want to go drinking in both the first half and the second half!
A tap takeover featuring Totopia Brewery (Aichi Prefecture) as the main attraction will be held at BEER BAR "Awatachi" in Chuo, Fukui City, during the first half of Golden Week.
Totopia Brewery takes the spotlight in the first half of Golden Week
For six days from Wednesday, April 29, through Monday, May 4, Totopia Brewery beers will be featured exclusively. According to the bar, this is a popular brewery that many customers have already enjoyed there before, and this time they plan to serve 8 varieties by rotating them through 4 taps.
The specific beer confirmed in the post is Totopia Brewery's "Sirenphobia." Its style is Oat Cream DIPA, and its ABV is 8.0%. With Totopia's signature DDH-oriented approach, the lineup appears set to emphasize juicy, rich flavors.
Pairing snacks include Nagoya-style dote-ni
For food, the bar will offer "dote-ni," a dish made by slowly simmering domestic pork offal and konnyaku in Haccho miso. It comes topped with green onions and can be finished with shichimi to taste, making it a menu item designed with strongly hopped beers in mind.
Brewer to visit on May 3
On Sunday, May 3, Mr. Wanibuchi from Totopia Brewery will visit Awatachi, and merchandise sales are also planned. It will be a chance to pick up popular goods from Totopia events directly inside the bar.
The second half continues with FLORA FERMENTATION
Following the first-half Totopia Brewery feature, the event will shift from Tuesday, May 5, through Sunday, May 10, to the second TTO installment with "FLORA FERMENTATION." Throughout Golden Week, Awatachi will offer a chance to enjoy the distinct personalities of different breweries in succession.
BEER BAR "Awatachi" is a beer pub located on the first floor of AlohaZ Hope in Chuo 1-chome, Fukui City. With its focus on tasting different craft beers side by side and a clear tap lineup during events, the bar once again offers an easy way to follow each brewery's character.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA TTO is happening at BEER BAR Awatachi in Fukui City, and Totopia Brewery is the star of the first half of Golden Week.
MugiWhoa! A special feature on Totopia Brewery only? That's pretty bold!
Hop BroExactly. For six days from April 29 to May 4, they're planning to serve 8 varieties by rotating through 4 taps.
MugiWhat? 8 varieties on 4 taps? Are the taps cloning themselves?
Hop BroMore like rotating them through one after another. And the one to watch is Sirenphobia; the style is Oat Cream DIPA.
MugiOhh! Oat Cream DIPA already sounds rich, sweet, and strong!
Hop BroExactly. It layers hop aroma over the smoothness from oats, and with an ABV of 8.0% and a juicy profile, it really feels like Totopia's signature DDH approach.
MugiWow, and then you add dote-ni pairing on top of that? That's a setup that keeps both your stomach and your beer busy!
Hop BroNagoya-style dote-ni, with the depth of Haccho miso, helps absorb the bitterness of the hops. Plus, on May 3, Mr. Wanibuchi will visit, and there will also be merchandise sales.
MugiWait, the maker is coming? That's the kind of thing that makes you want to drink while hearing the stories!
Hop BroAnd then from May 5 to 10 it moves on to FLORA FERMENTATION, so the best part is that Golden Week's second half keeps going strong.
MugiThat's amazing! The continuous TTO flow makes you want to go drinking in both the first half and the second half!
