Baird Beer Gofukucho Taproom announces September closure days and three seasonal beers
Baird Beer Gofukucho Taproom in Shizuoka has shared its September schedule. The taproom will be closed on the 2nd and 4th Mondays, and from September 1 it will release three seasonal beers: Brewer's Nightmare Rye IPA, Season Off Beer, and Saison Sayuri.
Hop BroThe topic today is Baird Beer Gofukucho Taproom. Their September schedule is out, and three beers go on tap on September 1, which is exactly the kind of news that hijacks a beer lover's calendar.
MugiWait, three beers on September 1? That is a wild opening move. But if I show up on a closed day, my mood is going flat immediately!
Hop BroThat part matters because they're closed on the 2nd and 4th Mondays. There may also be consecutive closed days in the month, so checking before you go is the smart move.
MugiOoh, okay! So what are the three beers? Brewer's Nightmare Rye IPA already sounds like it attacks you before the first sip!
Hop BroStarting September 1, it's that Rye IPA, Out-of-Season Beer, and Saison Sayuri, basically three big personalities in one lineup. It really feels built for a draft comparison flight.
MugiHold on, what is a Rye IPA? Is rye the grain kind of rye, or the dramatic shouting kind of rye?
Hop BroRye as in rye grain, and that spicy rye edge layers on top of the hop bitterness and aroma in the IPA. The name sounds like a nightmare, but the glass sounds pretty great.
MugiWhat is that, wow! Then what about Saison Sayuri? And Out-of-Season Beer as a name is already causing a full meeting in my brain!
Hop BroA saison is a farmhouse-style ale, usually light and dry on the palate. With all three side by side, the fun is that each one should bring a different personality.
MugiAnd the place has 16 draft taps, right? Draft I get, but bottle conditioning suddenly makes this sound like chemistry class!
Hop BroBasically it means the beer finishes in the bottle, so you can enjoy the aroma and subtle development too. Add the warm wood-and-brick room, handmade food, and a non-smoking space, and that setup is hard to argue with.
MugiThat settles it, I want a tasting flight. I want to dodge those closed Mondays and go from Brewer's Nightmare all the way to Saison Sayuri in order!
Hop BroThat is the correct plan. In that calm Gofukucho space, chasing all three beers sounds like the kind of visit where you're planning the next pour before the first one is gone.
September schedule
Baird Beer Gofukucho Taproom in Aoi-ku, Shizuoka, has posted its September schedule on Instagram. The shop will be closed on the 2nd and 4th Mondays, so it is worth checking the calendar before planning a visit.
Beers starting Sept. 1
From September 1, three seasonal Baird Beer releases will be available: Brewer's Nightmare Rye IPA, Season Off Beer, and Saison Sayuri. The lineup offers three different expressions, making it an appealing stop for drinkers who enjoy comparing styles side by side.
A classic taproom setting in Gofukucho
Gofukucho Taproom is Baird's second sibling taproom after Hakuba and sits in the busy Gofukucho district. The space has a warm, relaxed feel with wood and brick throughout. It keeps 16 taps of draft Baird Beer on hand, while seasonal beers that are not served on draft are stocked in the display fridge as bottle-conditioned beer.
The kitchen is known for its house-made food, so this is a place to settle in and focus on beer. The taproom is non-smoking, which makes it easy to enjoy both the aroma and the flavor of the beer at a slower pace.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe topic today is Baird Beer Gofukucho Taproom. Their September schedule is out, and three beers go on tap on September 1, which is exactly the kind of news that hijacks a beer lover's calendar.
MugiWait, three beers on September 1? That is a wild opening move. But if I show up on a closed day, my mood is going flat immediately!
Hop BroThat part matters because they're closed on the 2nd and 4th Mondays. There may also be consecutive closed days in the month, so checking before you go is the smart move.
MugiOoh, okay! So what are the three beers? Brewer's Nightmare Rye IPA already sounds like it attacks you before the first sip!
Hop BroStarting September 1, it's that Rye IPA, Out-of-Season Beer, and Saison Sayuri, basically three big personalities in one lineup. It really feels built for a draft comparison flight.
MugiHold on, what is a Rye IPA? Is rye the grain kind of rye, or the dramatic shouting kind of rye?
Hop BroRye as in rye grain, and that spicy rye edge layers on top of the hop bitterness and aroma in the IPA. The name sounds like a nightmare, but the glass sounds pretty great.
MugiWhat is that, wow! Then what about Saison Sayuri? And Out-of-Season Beer as a name is already causing a full meeting in my brain!
Hop BroA saison is a farmhouse-style ale, usually light and dry on the palate. With all three side by side, the fun is that each one should bring a different personality.
MugiAnd the place has 16 draft taps, right? Draft I get, but bottle conditioning suddenly makes this sound like chemistry class!
Hop BroBasically it means the beer finishes in the bottle, so you can enjoy the aroma and subtle development too. Add the warm wood-and-brick room, handmade food, and a non-smoking space, and that setup is hard to argue with.
MugiThat settles it, I want a tasting flight. I want to dodge those closed Mondays and go from Brewer's Nightmare all the way to Saison Sayuri in order!
Hop BroThat is the correct plan. In that calm Gofukucho space, chasing all three beers sounds like the kind of visit where you're planning the next pour before the first one is gone.
