Baird Beer Gofukumachi Taproom to Tap Hop Havoc Starting June 1
Baird Beer Gofukumachi Taproom in Aoi Ward, Shizuoka City announced its operating schedule for June. While it will be closed on the second Monday of June for a long weekend, it will also be open every Monday from the latter half of June through the first half of September. Starting June 1, the “Hop Havoc Imperial Pale Ale” will be on tap.
Hop BroThere's a new tap opening at Gofukumachi Taproom in Shizuoka City's Aoi Ward. Baird Beer's “Hop Havoc Imperial Pale Ale” goes on tap from June 1, so hop fans won't want to miss it.
MugiWhoa! Just from the name, Hop Havoc sounds intense! Is an imperial pale ale even more impressive than a regular pale ale?
Hop BroExactly. The hop character takes center stage. It also has a bit more alcohol presence and body, so you can really enjoy the aroma and bitterness.
MugiHuh? What's whole hops? It sounds like the hops are suddenly coming out whole, and I'm losing track!
Hop BroThat's a good one. Using whole hops means an approach that uses hops with attention not just to crushed pellets, but to the hops' original form and aroma, and Baird Beer is committed to that across all of its beers.
MugiWhat? So that means the aroma is especially lively? If I just sniff it on the way home from work, I might be happy already!
Hop BroExactly. And Gofukumachi Taproom also posted its June business schedule on Instagram: it will be closed on the second Monday of June for a long weekend, but from the latter half of June through the first half of September, it will be open every Monday too.
MugiWait, it will be open on Mondays in summer too? That's so kind of them to stay open because the air conditioning runs for long hours, just for beer lovers, right?
Hop BroThat's right. Since it's a beer pub on the easy-to-drop-in second floor in Gofukucho, Aoi Ward, Shizuoka City, it's convenient to stop by while shopping or on the way home from work, and the best part is being able to drink it fresh on tap.
MugiNow I really want a drink! I'll wait for opening day and have a pint while soaking in that hop aroma!
“Baird Beer Gofukumachi Taproom” in Gofukucho, Aoi Ward, Shizuoka City, announced its June business schedule on Instagram. In the post, it said that June's second Monday will be a day off to create a long weekend, but during the summer, to keep the shop's air conditioning running for long hours, it will be open every Monday from the latter half of June through the first half of September.
It also said that “Hop Havoc Imperial Pale Ale” is scheduled to go on tap starting June 1. The post introduced it as a pour for hop lovers, and noted that Baird Beer uses whole hops in all of its beers, which gives the aroma a particularly vivid character. It looks like you'll be able to enjoy the hop personality that defines an imperial pale ale in fresh condition at the taproom.
Gofukumachi Taproom is a beer pub built around Baird Beer and is an easy stop in central Shizuoka. Located on the second floor, it's convenient to drop in after work or while out shopping. This announcement, which expands Monday hours heading into summer, is welcome news for beer lovers looking for a pint even on weekdays. Enjoying a standard Baird Beer while waiting for the first June tap opening should make the anticipation even better.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere's a new tap opening at Gofukumachi Taproom in Shizuoka City's Aoi Ward. Baird Beer's “Hop Havoc Imperial Pale Ale” goes on tap from June 1, so hop fans won't want to miss it.
MugiWhoa! Just from the name, Hop Havoc sounds intense! Is an imperial pale ale even more impressive than a regular pale ale?
Hop BroExactly. The hop character takes center stage. It also has a bit more alcohol presence and body, so you can really enjoy the aroma and bitterness.
MugiHuh? What's whole hops? It sounds like the hops are suddenly coming out whole, and I'm losing track!
Hop BroThat's a good one. Using whole hops means an approach that uses hops with attention not just to crushed pellets, but to the hops' original form and aroma, and Baird Beer is committed to that across all of its beers.
MugiWhat? So that means the aroma is especially lively? If I just sniff it on the way home from work, I might be happy already!
Hop BroExactly. And Gofukumachi Taproom also posted its June business schedule on Instagram: it will be closed on the second Monday of June for a long weekend, but from the latter half of June through the first half of September, it will be open every Monday too.
MugiWait, it will be open on Mondays in summer too? That's so kind of them to stay open because the air conditioning runs for long hours, just for beer lovers, right?
Hop BroThat's right. Since it's a beer pub on the easy-to-drop-in second floor in Gofukucho, Aoi Ward, Shizuoka City, it's convenient to stop by while shopping or on the way home from work, and the best part is being able to drink it fresh on tap.
MugiNow I really want a drink! I'll wait for opening day and have a pint while soaking in that hop aroma!
