Baird Beer Gofukucho Taproom to close early on July 18; Tuesdays off in July
Baird Beer Gofukucho Taproom in Shizuoka announced its July schedule. The taproom will be closed only on Tuesdays, with no consecutive days off, and will close early on Saturday, July 18 because of a fireworks event.
Hop BroI was checking the July update for Baird Beer Gofukucho Taproom. It is only closed on Tuesdays, so the schedule is really easy to work with.
MugiWait, closed only on Tuesdays means I can basically go any time! That makes summer beer plans way too easy!
Hop BroSaturday the 18th closes early though. There is a fireworks festival that day, so getting there earlier in the evening is the smart move.
MugiWhoa! But what even is a taproom compared to a normal pub? The name already sounds powerful!
Hop BroA taproom is basically a beer-first space. This one has a warm wood-and-brick feel, so you can really focus on the beer in front of you.
MugiAnd I heard they have 16 draft taps. Are there really sixteen handles lined up? That is basically a beer temple!
Hop BroExactly, and they also carry bottle-conditioned beers. That means the beer keeps developing in the bottle, which is how they cover seasonal releases that are not on tap.
MugiWhat is that! Aging inside the bottle sounds like the beer is raising itself. Cute, but also weirdly impressive!
Hop BroIt is also a non-smoking space, so hop aroma and malt character come through cleanly. With handmade food, it sounds like a place to settle in and enjoy a proper pint.
MugiMy weekend beer plan is officially set! Avoid Tuesday, double-check the early closing on the 18th, and go drink Baird.
Hop BroThe best finish is still a post-work pint. Check the schedule, then head over in Shizuoka for some properly good Baird beer.
MugiYes, a toast before fireworks or a normal weekend would both be perfect! Just talking about this has my throat fully ready for craft beer.
Baird Beer Gofukucho Taproom, a beer pub in Shizuoka's Gofukucho district, posted its July operating schedule. According to the announcement, the taproom will be closed only on Tuesdays in July, with no extended holiday break. In addition, it will close early on Saturday, July 18 because of a fireworks event, so visitors planning a weekend stop should check the schedule in advance.
The taproom's official information describes the space as warm and relaxed, with wood and brick throughout. It keeps 16 taps of draft Baird Beer on hand, while seasonal beers that are not available on draft are stocked as bottle-conditioned beers in the display fridge. The kitchen serves handmade food, making it a classic taproom built for lingering over beer. Since it is a non-smoking space, it also suits anyone who wants to focus on aroma and flavor. With fewer days off in July and an early closing on the fireworks night, checking opening hours before heading out will be useful.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI was checking the July update for Baird Beer Gofukucho Taproom. It is only closed on Tuesdays, so the schedule is really easy to work with.
MugiWait, closed only on Tuesdays means I can basically go any time! That makes summer beer plans way too easy!
Hop BroSaturday the 18th closes early though. There is a fireworks festival that day, so getting there earlier in the evening is the smart move.
MugiWhoa! But what even is a taproom compared to a normal pub? The name already sounds powerful!
Hop BroA taproom is basically a beer-first space. This one has a warm wood-and-brick feel, so you can really focus on the beer in front of you.
MugiAnd I heard they have 16 draft taps. Are there really sixteen handles lined up? That is basically a beer temple!
Hop BroExactly, and they also carry bottle-conditioned beers. That means the beer keeps developing in the bottle, which is how they cover seasonal releases that are not on tap.
MugiWhat is that! Aging inside the bottle sounds like the beer is raising itself. Cute, but also weirdly impressive!
Hop BroIt is also a non-smoking space, so hop aroma and malt character come through cleanly. With handmade food, it sounds like a place to settle in and enjoy a proper pint.
MugiMy weekend beer plan is officially set! Avoid Tuesday, double-check the early closing on the 18th, and go drink Baird.
Hop BroThe best finish is still a post-work pint. Check the schedule, then head over in Shizuoka for some properly good Baird beer.
MugiYes, a toast before fireworks or a normal weekend would both be perfect! Just talking about this has my throat fully ready for craft beer.
