Four Sisters Springbock to Be Released on May 1 at Baird Beer Gofuku-cho Taproom, with Special Golden Week Prices
At Baird Beer Gofuku-cho Taproom (Aoi Ward, Shizuoka City), the seasonal limited beer "Four Sisters Springbock" will be released on May 1. From May 2 through May 5, it will be offered at a special Golden Week price, making this a welcome option for customers looking to enjoy a beer during the holiday break.
Hop BroAt Baird Beer Gofuku-cho Taproom in Aoi Ward, Shizuoka City, the May 1 release is coming. It’s called "Four Sisters Springbock," and it feels perfect for the start of GW.
MugiWhoa! Four Sisters Springbock already sounds intriguing, but what kind of beer is it?
Hop BroWell, it’s a seasonal limited beer that follows the tradition of German Maibock. The color is a deep reddish copper gold, so just looking at it really gives you that late-spring feeling.
MugiMaibock, what’s that! Bock-style sounds kind of strong, doesn’t it?
Hop BroTo put it simply, it’s a lager with appealing malt richness. The sweetness and toastiness of the grain are the stars, and this Four Sisters Springbock also has a springlike lightness, so it isn’t too heavy and is easy to keep drinking.
MugiWow! So it’s not just rich, it’s more like rich and smooth, right? Sounds like it would slowly and deliciously spread across your mouth!
Hop BroExactly. Plus the aroma is sweet and floral, the mouthfeel is malty, and it finishes rounded. With an ABV of 7.0%, it’s definitely the kind of beer you want to take your time with.
Mugi7.0% is pretty solid! If it’s described as for late spring into early summer, it makes me want to sip it slowly in the evening.
Hop BroAnd from May 2 through May 5, you can enjoy it at a special Golden Week price. Whether after work or while out shopping, the second floor of the Shakai Kakushide Building in Gofuku-cho is an easy place to stop by.
MugiThat’s the best! As a GW beer candidate, it’s seriously strong. And if you pair it with food, it’s definitely going to be good!
Hop BroTrue to Baird Beer, being able to enjoy both the condition of the draft pour and how it pairs with food is the best part. This is definitely one you’ll want to toast with starting May 1, and then keep going for another one through the holiday.
MugiYeah, it’s decided! I want to go drink Four Sisters Springbock and start GW deliciously!
The May lineup at Gofuku-cho Taproom starts with a spring-only bock
Baird Beer Gofuku-cho Taproom has announced its May business schedule. The highlight is the May 1 release of "Four Sisters Springbock." In addition, beer will be served at a special Golden Week price for four days from May 2 through May 5. For anyone wanting to drink craft beer in central Shizuoka City during the holiday, this is a hard-to-miss opportunity.
"Four Sisters Springbock" is a seasonal limited beer from Baird Beer. According to official information, it follows the tradition of German Maibock, with a deep reddish copper-gold color. Its aroma is sweet and floral, the mouthfeel is rich and malty, and it finishes with a rounded, smooth drinkability. At 7.0% ABV, it combines bread-like toastiness with freshness, making it a beer to savor through late spring into early summer.
Baird Beer Gofuku-cho Taproom is also introduced on the official website as a taproom where you can enjoy Baird Beer in a warm atmosphere in the heart of Shizuoka City. The shop is on the second floor of the Shakai Kakushide Building in Gofuku-cho, Aoi Ward, Shizuoka City, making it easy to stop by both after work and in between weekend shopping. True to the spirit of a beer pub, it is a space well suited to spending time with beer and food.
During the holiday, this is the beer to choose first. It has the bock-like depth of malt, yet it never becomes too heavy, giving it just the right balance for the transition from late spring to early summer. Drinking it while checking the condition of the draft pour and its pairing with food brings out the careful craftsmanship that is so characteristic of Baird Beer.
The new release on May 1 and the special price from May 2 to May 5. At Gofuku-cho Taproom, there is a solid reason to enjoy a seasonal beer from the early to middle part of Golden Week.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Baird Beer Gofuku-cho Taproom in Aoi Ward, Shizuoka City, the May 1 release is coming. It’s called "Four Sisters Springbock," and it feels perfect for the start of GW.
MugiWhoa! Four Sisters Springbock already sounds intriguing, but what kind of beer is it?
Hop BroWell, it’s a seasonal limited beer that follows the tradition of German Maibock. The color is a deep reddish copper gold, so just looking at it really gives you that late-spring feeling.
MugiMaibock, what’s that! Bock-style sounds kind of strong, doesn’t it?
Hop BroTo put it simply, it’s a lager with appealing malt richness. The sweetness and toastiness of the grain are the stars, and this Four Sisters Springbock also has a springlike lightness, so it isn’t too heavy and is easy to keep drinking.
MugiWow! So it’s not just rich, it’s more like rich and smooth, right? Sounds like it would slowly and deliciously spread across your mouth!
Hop BroExactly. Plus the aroma is sweet and floral, the mouthfeel is malty, and it finishes rounded. With an ABV of 7.0%, it’s definitely the kind of beer you want to take your time with.
Mugi7.0% is pretty solid! If it’s described as for late spring into early summer, it makes me want to sip it slowly in the evening.
Hop BroAnd from May 2 through May 5, you can enjoy it at a special Golden Week price. Whether after work or while out shopping, the second floor of the Shakai Kakushide Building in Gofuku-cho is an easy place to stop by.
MugiThat’s the best! As a GW beer candidate, it’s seriously strong. And if you pair it with food, it’s definitely going to be good!
Hop BroTrue to Baird Beer, being able to enjoy both the condition of the draft pour and how it pairs with food is the best part. This is definitely one you’ll want to toast with starting May 1, and then keep going for another one through the holiday.
MugiYeah, it’s decided! I want to go drink Four Sisters Springbock and start GW deliciously!
