Falò Brewing’s KUMA Now on Draft at Kyoto Beer Pub Yumeyomi
Beer Pub Yumeyomi in Kyoto is now serving KUMA from Miyagi-based Falò Brewing on draft. This 4.7% honey wheat beer combines a gentle sweetness with a soft wheat character and an easy-drinking finish.
Hop BroAt Bakushu Yumeyomi in Kyoto’s Gion area, Falò Brewing from Yamamoto, Miyagi has KUMA on tap. This is one to watch!
MugiWhat? The name sounds fierce—does it have bear-level bitterness or something!?
Hop BroActually, it’s the opposite. KUMA is a Honey Wheat beer, made with honey for gentle sweetness and a soft wheat texture.
MugiNo way! I get honey, but wheat? Does it taste like drinking a loaf of bread?
Hop BroWheat malt often makes a beer feel softer on the palate. Not literally bread—think smooth, gentle texture instead.
MugiOoh! Honey and wheat sounds so comforting. And at 4.7% ABV, I could savor it slowly!
Hop BroExactly. At 26 IBU, it is not chasing IPA-level bitterness; it’s a light picnic beer made for food and conversation.
MugiIBU is another magic spell! Is that the bitterness measuring stick for beer bears?
Hop BroPretty close! IBU is a guide to bitterness, and 26 is not extreme. KUMA aims for a calm, balanced flavor.
MugiAnd it uses honey from Ohisama Farm in Yamamoto. It sounds like a sunny farm afternoon tucked into a glass!
Hop BroBakushu Yumeyomi is on the second floor of Shimanoya Building near Shijo-dori and Yamato-oji. It is a great chance to try Falò Brewing’s KUMA in Kyoto—check availability first.
MugiThen let’s make it a Gion stop with food and good conversation. I’m ready for a gentle honey toast right now!
Beer Pub Yumeyomi in Kyoto’s Higashiyama district is now pouring KUMA from Falò Brewing on draft.
KUMA is a Honey Wheat／Picnic Beer brewed by Falò Brewing in Yamamoto, Miyagi. It has an ABV of 4.7% and 26 IBU. Rather than emphasizing intense bitterness, the beer is built around a mild sweetness from honey, a soft wheat texture, and a refreshing, approachable finish.
Falò Brewing developed KUMA in connection with Ohisama Farm in Yamamoto, using honey supplied by the farm. The beer was inspired by the relaxed atmosphere of a sunny farm surrounded by fruit trees, flowers, bees, and birds. Its concept is gentle and mild, while retaining a defined malt character.
Yumeyomi is a craft beer pub located on the second floor of Shimaya Building near Shijo and Yamato-Oji streets. The pub offers a setting where beer lovers can explore changing draft selections in the heart of Kyoto.
Those looking to discover a newer Japanese brewery may want to ask about KUMA during their visit. Draft availability can change, so checking with the pub before visiting is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Bakushu Yumeyomi in Kyoto’s Gion area, Falò Brewing from Yamamoto, Miyagi has KUMA on tap. This is one to watch!
MugiWhat? The name sounds fierce—does it have bear-level bitterness or something!?
Hop BroActually, it’s the opposite. KUMA is a Honey Wheat beer, made with honey for gentle sweetness and a soft wheat texture.
MugiNo way! I get honey, but wheat? Does it taste like drinking a loaf of bread?
Hop BroWheat malt often makes a beer feel softer on the palate. Not literally bread—think smooth, gentle texture instead.
MugiOoh! Honey and wheat sounds so comforting. And at 4.7% ABV, I could savor it slowly!
Hop BroExactly. At 26 IBU, it is not chasing IPA-level bitterness; it’s a light picnic beer made for food and conversation.
MugiIBU is another magic spell! Is that the bitterness measuring stick for beer bears?
Hop BroPretty close! IBU is a guide to bitterness, and 26 is not extreme. KUMA aims for a calm, balanced flavor.
MugiAnd it uses honey from Ohisama Farm in Yamamoto. It sounds like a sunny farm afternoon tucked into a glass!
Hop BroBakushu Yumeyomi is on the second floor of Shimanoya Building near Shijo-dori and Yamato-oji. It is a great chance to try Falò Brewing’s KUMA in Kyoto—check availability first.
MugiThen let’s make it a Gion stop with food and good conversation. I’m ready for a gentle honey toast right now!
