SANKAKU BEER WORKS to Exhibit at "LOGI BEER meets KAGOSHIMA" in Tokyo on March 22
An Instagram post from Butsuryu Department announced that SANKAKU BEER WORKS, based in Kagoshima, will exhibit at "LOGI BEER meets KAGOSHIMA" in Nishi-Koyama, Tokyo. The event will be held on March 22, 2026, from 14:00 to 21:00. It will be a day bringing together Kagoshima's food, craft, and beer culture.
Hop BroOn March 22, there’s an event in Nishi-Koyama, Tokyo that’s packed with Kagoshima beer culture! "LOGI BEER meets KAGOSHIMA" will be held at Craft Beer Sakaya #80 from 14:00 to 21:00!
MugiWhat! Kagoshima beer is coming to Tokyo!? That definitely catches my interest!
Hop BroThe brewery to watch among the exhibitors is SANKAKU BEER WORKS, that is, Sankaku Beer Works. Butsuryu Department announced it on Instagram on March 10, saying they’ll be serving an original beer that blends the LOGI BEER worldview with local elements.
MugiOh wow. Have they announced the beer name or style yet? IPA? Lager?
Hop BroThat’s the key point: as of the announcement, neither the name nor the style had been revealed. In the context of the event, it’s more like an original beer made for "LOGI BEER meets KAGOSHIMA."
MugiThat’s amazing! An unknown beer is even more exciting!
Hop BroAnd SANKAKU BEER WORKS uses spring water from Shimizu no Yusui in Kawanabe-cho, Minamikyushu City, and makes beer using unheated, natural filtration. The emphasis on food pairing is pretty sharp too.
MugiWait, "unheated, natural filtration"? That suddenly sounds like a science class! What does that mean!?
Hop BroBasically, it means they avoid using heat to fine-tune the flavor and instead finish it in as natural a way as possible. That helps the aroma and texture stay vivid, making it easier to get that "wow, delicious" feeling when paired with food.
MugiWow! And there’ll be small plates, Italian food, merchandise, and even a MIZPAM workshop? That’s basically a Kagoshima trip in one day!
Hop BroExactly. It’s an event where you can taste not just the beer, but the story of its place of origin too. On March 22, with a glass in hand, you’ll want to go together and find out the "true identity" of the unrevealed beer!
In an Instagram post published by Butsuryu Department (@butsuryu_dept) on March 10, 2026, information about the event "LOGI BEER meets KAGOSHIMA" and its vendors was announced. The venue is Craft Beer Sakaya #80 (Hachijuban) in Haramachi, Meguro Ward, Tokyo, and the event will take place on Sunday, March 22, 2026, from 14:00 to 21:00.
The post introduced SANKAKU BEER WORKS as one of the beer vendors. It also said visitors should enjoy an original beer that blends the LOGI BEER worldview with local influences.
On the day of the event, the lineup will include SANKAKU BEER WORKS and beers from #80, along with small plates, Italian dishes, merchandise sales, and workshops. It is a roster that lets visitors experience Kagoshima's food and expression from multiple angles. A workshop by painter MIZPAM, who handled the label design, was also announced.
SANKAKU BEER WORKS is a brewery based in Kagoshima. On its official website, it emphasizes brewing beer using "Shimizu no Yusui" spring water from Kawanabe-cho, Minamikyushu City, with unheated, natural filtration methods, and characterizes its beers by their focus on pairing well with food. This event looks like a chance to experience that sense of place in Tokyo.
This is the first installment of "LOGI BEER meets," where Kagoshima's local context intersects with metropolitan beer-bar culture. For beer lovers, it should be a place to enjoy not just the beers themselves, but also the stories of the region behind them.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroOn March 22, there’s an event in Nishi-Koyama, Tokyo that’s packed with Kagoshima beer culture! "LOGI BEER meets KAGOSHIMA" will be held at Craft Beer Sakaya #80 from 14:00 to 21:00!
MugiWhat! Kagoshima beer is coming to Tokyo!? That definitely catches my interest!
Hop BroThe brewery to watch among the exhibitors is SANKAKU BEER WORKS, that is, Sankaku Beer Works. Butsuryu Department announced it on Instagram on March 10, saying they’ll be serving an original beer that blends the LOGI BEER worldview with local elements.
MugiOh wow. Have they announced the beer name or style yet? IPA? Lager?
Hop BroThat’s the key point: as of the announcement, neither the name nor the style had been revealed. In the context of the event, it’s more like an original beer made for "LOGI BEER meets KAGOSHIMA."
MugiThat’s amazing! An unknown beer is even more exciting!
Hop BroAnd SANKAKU BEER WORKS uses spring water from Shimizu no Yusui in Kawanabe-cho, Minamikyushu City, and makes beer using unheated, natural filtration. The emphasis on food pairing is pretty sharp too.
MugiWait, "unheated, natural filtration"? That suddenly sounds like a science class! What does that mean!?
Hop BroBasically, it means they avoid using heat to fine-tune the flavor and instead finish it in as natural a way as possible. That helps the aroma and texture stay vivid, making it easier to get that "wow, delicious" feeling when paired with food.
MugiWow! And there’ll be small plates, Italian food, merchandise, and even a MIZPAM workshop? That’s basically a Kagoshima trip in one day!
Hop BroExactly. It’s an event where you can taste not just the beer, but the story of its place of origin too. On March 22, with a glass in hand, you’ll want to go together and find out the "true identity" of the unrevealed beer!
