Shibuya’s Taki~AKANE~ opens at 2 p.m. on April 11, featuring three draft beers
The beer pub "Taki~AKANE~JapaneseBeer&SakeDining" in Dogenzaka, Shibuya, will be open from 2:00 p.m. to 11:00 p.m. on Saturday, April 11. For the first two hours after opening, it will offer "Akane Happy Time" with 100 yen off, and the draft taps will feature Loco Beer, Minoh Beer, and Hitachino Nest Beer.
Hop BroThe Dogenzaka, Shibuya beer pub, Taki~AKANE~, is going to be open from lunchtime on Saturday, April 11.
MugiWhat! I can drink from lunchtime? And 2 p.m. opening too? That’s basically a win!
Hop BroAnd for the first two hours after opening, it’s the 100 yen off Akane Happy Time.
MugiWhat is that! Too good a deal! But what’s a Kölsch? When you say light Kölsch, my brain starts foaming!
Hop BroA Kölsch is a crisp top-fermented beer, and here it’s Loco Beer’s Sakura Fragrant Draft.
MugiOhhh! And the next Weizen sounds kind of fluffy! Does yeast-derived aroma mean something like a bakery?
Hop BroPretty close. Minoh Beer’s Weizen tends to have banana-like aromas and a soft mouthfeel.
MugiThen the last IPA is the crisp kind, right? A citrusy IPA makes my throat start getting ready on its own!
Hop BroExactly. Hitachino Nest Beer’s Daidai Ale finishes with citrus aroma and a pleasantly bitter edge.
MugiAnd with buri grilled with salt koji and a mini buri rice bowl too, the happiness level of daytime drinking is off the charts!
Hop BroIt’s easy to get to from Shibuya Station, on the 4th floor of Dogenzaka, so this is basically a three-keg showdown for the afternoon.
MugiYeah, now I just can’t stop wanting to toast at Taki~AKANE~ today!
The Dogenzaka, Shibuya beer pub "Taki~AKANE~JapaneseBeer&SakeDining" announced that it will be open on Saturday, April 11, from 14:00 to 23:00. On weekends and holidays, it opens at 2 p.m., and for the first two hours after opening it runs "Akane Happy Time," with 100 yen off. In keeping with its style as a beer pub centered on Japanese craft beer and sake, it is set up for proper daytime drinking from the afternoon.
The draft beer list for the day includes the following three selections.
- Loco Beer, Chiba: "Sakura Fragrant Draft (Kölsch)"
- Minoh Beer, Osaka: "Weizen"
- Hitachino Nest Beer, Ibaraki: "Daidai Ale (IPA)"
The lineup makes it easy to compare drinking styles, with a light Kölsch, a Weizen with yeast-derived aroma, and a citrusy IPA. For food, it recommends "buri grilled with salt koji and a mini buri rice bowl" as a lunchtime option, letting guests enjoy craft beer alongside Japanese-style snacks.
The shop is on the 4th floor of Dogenzaka, an easy-to-reach spot from Shibuya Station. For anyone who wants to follow the character of Japanese breweries through the taps of the day in a calm beer pub, it is a convenient place to stop by.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Dogenzaka, Shibuya beer pub, Taki~AKANE~, is going to be open from lunchtime on Saturday, April 11.
MugiWhat! I can drink from lunchtime? And 2 p.m. opening too? That’s basically a win!
Hop BroAnd for the first two hours after opening, it’s the 100 yen off Akane Happy Time.
MugiWhat is that! Too good a deal! But what’s a Kölsch? When you say light Kölsch, my brain starts foaming!
Hop BroA Kölsch is a crisp top-fermented beer, and here it’s Loco Beer’s Sakura Fragrant Draft.
MugiOhhh! And the next Weizen sounds kind of fluffy! Does yeast-derived aroma mean something like a bakery?
Hop BroPretty close. Minoh Beer’s Weizen tends to have banana-like aromas and a soft mouthfeel.
MugiThen the last IPA is the crisp kind, right? A citrusy IPA makes my throat start getting ready on its own!
Hop BroExactly. Hitachino Nest Beer’s Daidai Ale finishes with citrus aroma and a pleasantly bitter edge.
MugiAnd with buri grilled with salt koji and a mini buri rice bowl too, the happiness level of daytime drinking is off the charts!
Hop BroIt’s easy to get to from Shibuya Station, on the 4th floor of Dogenzaka, so this is basically a three-keg showdown for the afternoon.
MugiYeah, now I just can’t stop wanting to toast at Taki~AKANE~ today!
