Taki〜AKANE〜 Taps Two Nagisa Beers and Shiro Honoka on 5/28
Taki〜AKANE〜JapaneseBeer&SakeDining in Dogenzaka, Shibuya, will be open on Thursday, May 28, from 5:00 p.m. to midnight. For the first two hours after opening, it will run a 100-yen-off happy hour, with two Nagisa beers, Umenishiki Beer’s Pilsner, and Sapporo Beer Shiro Honoka on tap.
Hop BroTaki〜AKANE〜 in Dogenzaka, Shibuya, is open on Thursday, May 28, from 5:00 p.m. to midnight. And for the first two hours after opening, it’s 100 yen off Happy Time. That’s basically a sign to go for your first drink right away.
MugiWhat! A discount right after opening is way too strong, isn’t it? If I get pulled in after work, it feels like my wallet is going to get lighter too!
Hop BroThe draft lineup for the day is solid too: from Nagisa Beer in Wakayama, American Wheat and Mikan Ale; from Umenishiki Beer in Ehime, Pilsner; and even Shiro Honoka.
MugiWhat is that! American Wheat sounds like bread? Wheat? The name alone is so fluffy that my brain is foaming up already!
Hop BroWheat beers use wheat, so they tend to have a light mouthfeel. Add the aroma from American hops, and you get something that isn’t too heavy but still has real craft character.
MugiOhh! So is Mikan Ale really orange-like? Just the name makes it sound like juice, and I’m already getting hyped before even drinking it!
Hop BroThat’s one of Nagisa Beer’s specialties: it’s an easy-drinking ale with a citrusy character. The aroma stands out, but it isn’t too sweet, which makes it great with both fish and fried food.
MugiI see, starting with a crisp pilsner to reset your palate before moving on to the aromatic beers is a good move too! And the atmosphere of the place seems like it’s strong on sake too, not just beer, which makes me curious!
Hop BroExactly. Taki〜AKANE〜JapaneseBeer&SakeDining is also a sake-focused place, so there’s a lot of room in how you drink. Plus, they have bonito, young yellowtail, octopus, fried oysters, and even fried corn with butter soy sauce, so it’s fun to snack while working through the draft beers one by one.
MugiWait, they even have iburigakko!? This menu is basically trying to get me to drink. I feel like I’m going to leave my self-control behind here!
Hop BroAnd the post also says May 30 is a milestone, so it feels like a good time to go now while you still can. On a day like this, I’d start with a beer during happy hour and then take it slow with fish and beer after that.
MugiIt’s settled! I want to toast during Happy Time, and Hop-bro wants to taste through the lineup while talking about the aroma differences, right? Then tonight’s plan is clearly Taki〜AKANE〜!
Business Hours for May 28
Taki〜AKANE〜JapaneseBeer&SakeDining will be open on Thursday, May 28, from 5:00 p.m. to midnight. For the first two hours after opening, a 100-yen discount is being offered as "Akane’s Happy Time."
Today’s Draft Beer
Today’s draft lineup features Nagisa Beer from Wakayama: American Wheat and Mikan Ale; Umenishiki Beer from Ehime: Pilsner; and Sapporo Beer Shiro Honoka. From a light wheat beer to a citrusy ale and a crisp pilsner, it is an easy lineup to match your mood.
Pairing with Food
The food menu includes fresh seafood such as bonito, young yellowtail, and octopus, along with fried oysters, fried corn with butter soy sauce, and iburigakko with sake lees cream cheese. In keeping with a craft-beer-and-sake-focused shop, the lineup makes it easy to snack while tasting the draft beers one by one.
About the Shop
Taki〜AKANE〜JapaneseBeer&SakeDining is a beer pub in Dogenzaka, Shibuya. With a concept centered on Japanese craft beer and sake, it is also known for frequently announcing daily changes to its draft lineup and food offerings. The post also says the final business day is scheduled for Saturday, May 30, suggesting an important milestone for the shop is approaching.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTaki〜AKANE〜 in Dogenzaka, Shibuya, is open on Thursday, May 28, from 5:00 p.m. to midnight. And for the first two hours after opening, it’s 100 yen off Happy Time. That’s basically a sign to go for your first drink right away.
MugiWhat! A discount right after opening is way too strong, isn’t it? If I get pulled in after work, it feels like my wallet is going to get lighter too!
Hop BroThe draft lineup for the day is solid too: from Nagisa Beer in Wakayama, American Wheat and Mikan Ale; from Umenishiki Beer in Ehime, Pilsner; and even Shiro Honoka.
MugiWhat is that! American Wheat sounds like bread? Wheat? The name alone is so fluffy that my brain is foaming up already!
Hop BroWheat beers use wheat, so they tend to have a light mouthfeel. Add the aroma from American hops, and you get something that isn’t too heavy but still has real craft character.
MugiOhh! So is Mikan Ale really orange-like? Just the name makes it sound like juice, and I’m already getting hyped before even drinking it!
Hop BroThat’s one of Nagisa Beer’s specialties: it’s an easy-drinking ale with a citrusy character. The aroma stands out, but it isn’t too sweet, which makes it great with both fish and fried food.
MugiI see, starting with a crisp pilsner to reset your palate before moving on to the aromatic beers is a good move too! And the atmosphere of the place seems like it’s strong on sake too, not just beer, which makes me curious!
Hop BroExactly. Taki〜AKANE〜JapaneseBeer&SakeDining is also a sake-focused place, so there’s a lot of room in how you drink. Plus, they have bonito, young yellowtail, octopus, fried oysters, and even fried corn with butter soy sauce, so it’s fun to snack while working through the draft beers one by one.
MugiWait, they even have iburigakko!? This menu is basically trying to get me to drink. I feel like I’m going to leave my self-control behind here!
Hop BroAnd the post also says May 30 is a milestone, so it feels like a good time to go now while you still can. On a day like this, I’d start with a beer during happy hour and then take it slow with fish and beer after that.
MugiIt’s settled! I want to toast during Happy Time, and Hop-bro wants to taste through the lineup while talking about the aroma differences, right? Then tonight’s plan is clearly Taki〜AKANE〜!
