On August 19, 2026, Craft Beer & Wine THE DODO HOUSE in Meguro announced the tapping of the 8th keg of its guest beer, "Ihu-do-dou." The post says the bar is open from 5:00 p.m. to midnight and that the beer will remain on regular rotation after securing additional stock.

"Ihu-do-dou" is a British lager brewed in collaboration between Kankiku Brewery and THE DODO HOUSE. The current draft lineup also includes Yokohama Beer’s "Yokohama Lager," Minoh Beer’s "Japanese Peach Weizen [Early variety]," Shiga Kogen Beer’s "Snow Monkey IPA Orange ver.," Miyazaki Hideji Beer’s "Kind but Strong," Good Hops’ IPA featuring Tochigi-grown IBUKI hops, and Kyoto Brewing’s "Sharaku Extra Special Bitter ver."

THE DODO HOUSE focuses on seven taps of domestic craft beer, plus Japanese wine, spirits, and creative Japanese-Western dishes. The selection ranges from lager to IPA to fruit-forward wheat beer, making it a bar where both everyday drinking and side-by-side tasting work well. The house-branded collaboration beer sits naturally alongside established Japanese breweries on the tap list.