TBE Brewing opens three taps in Ebisu, with Koshien Outfield and Rikuri Brewing debuting
On May 25, three taps were opened at the beer pub TBE Brewing in Ebisu. Koshien Outfield and Rikuri Brewing were on tap there for the first time, alongside a lineup that also included Shiga Kogen Beer and Nomcraft.
Hop BroOn May 25 at TBE Brewing, three taps opened, and Koshien Outfield and Rikuri Brewing are making their first on-tap appearance.
MugiWhoa! First on tap? Is that really that special? Even the names sound delicious!
Hop BroExactly. For example, it has Koshien Outfield's Double Steel, Shiga Kogen Beer's Kasumi, and Rikuri Brewing's Wallflower, so the lineup has a huge range.
MugiWait, wait, is this the kind of thing that just looks fluffy? I'm going to get tipsy just from the names!
Hop BroGood catch. The appeal of hazy beers is that the haze and hop aroma often take center stage. And this time there are IPA, sour IPA, and West Coast IPA too, so the tastings are going to keep you busy.
MugiWow, being busy with tastings sounds amazing! But is TBE Brewing strong on food too, not just beer?
Hop BroThey don't slack there either. The daily-changing food is great too. The three kinds of seafood sashimi, grilled chuck short rib from Japanese Black wagyu, and beef tendon simmered with sansho pepper are practically cheating as beer companions.
MugiWait, sansho simmered beef tendon goes with beer? Just imagining it makes it feel like the snack world is getting serious!
Hop BroIt does. For example, something with bitterness like Shiga Kogen Beer's Sono no Ten No.10 IPA goes well with fatty dishes, and something acidic like Nomcraft's 7th Anniversary Sour IPA resets the palate. The next developments are also worth watching closely.
MugiI see, this lineup in Ebisu where you can stop by after work is unfair. With your hop-filled explanation today, I'm fully in beer mode now and can't wait to go drinking!
At the beer pub TBE Brewing in Ebisu Minami, Tokyo, the tap list for May 25 was announced. In this update, three taps were opened, and among them Koshien Outfield and Rikuri Brewing were on tap at the shop for the first time. From familiar staples to first-time appearances, the lineup spans a wide range.
The current lineup for the day is Koshien Outfield / Double Steel, Shiga Kogen Beer / Kasumi, Hino Brewing / Zutto Yare IPA, Nomcraft / 7th Anniversary Sour IPA, Open Air / Clear Waves, Rikuri Brewing / Wallflower, Hop Kotan Brewing / Misty Way, Black Tide / #490 Hazy Wave Ver.1.0, Paint Palette / Under the Sun, and Shiga Kogen Beer / Sono no Ten No.10 IPA. The range stretches from Hokkaido to Tokyo and Kansai, and the styles vary widely.
The upcoming "NEXT TAP BEER" lineup includes Hino Brewing / Yare Yare Ale, Yorocco Beer / Sky Walker IPA, Koshien Outfield / 643 (Rokuyosan), Nomcraft / 7th Anniversary West Coast IPA, Aoroi Brewing / Seat, and Kunitachi Brewery / Base on Top. If you're curious about tap turnover, it's worth keeping an eye on the next round as well.
Though the food changes from day to day, the menu includes sashimi with three kinds of seafood, grilled chuck short rib from Japanese Black wagyu, tender beef tendon simmered with sansho pepper, yam sauteed in butter and soy sauce, grilled aged tofu topped with plenty of green onion in two styles, simmered Hokkaido isotsubugai, and shrimp and fresh tomato oil pasta. It is a setup that lets you enjoy food together with the beer.
Located close to Ebisu Station, TBE Brewing is an easy stop on the way home from work. It is a place to enjoy not only the tap changes but also the food that varies from day to day.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOn May 25 at TBE Brewing, three taps opened, and Koshien Outfield and Rikuri Brewing are making their first on-tap appearance.
MugiWhoa! First on tap? Is that really that special? Even the names sound delicious!
Hop BroExactly. For example, it has Koshien Outfield's Double Steel, Shiga Kogen Beer's Kasumi, and Rikuri Brewing's Wallflower, so the lineup has a huge range.
MugiWait, wait, is this the kind of thing that just looks fluffy? I'm going to get tipsy just from the names!
Hop BroGood catch. The appeal of hazy beers is that the haze and hop aroma often take center stage. And this time there are IPA, sour IPA, and West Coast IPA too, so the tastings are going to keep you busy.
MugiWow, being busy with tastings sounds amazing! But is TBE Brewing strong on food too, not just beer?
Hop BroThey don't slack there either. The daily-changing food is great too. The three kinds of seafood sashimi, grilled chuck short rib from Japanese Black wagyu, and beef tendon simmered with sansho pepper are practically cheating as beer companions.
MugiWait, sansho simmered beef tendon goes with beer? Just imagining it makes it feel like the snack world is getting serious!
Hop BroIt does. For example, something with bitterness like Shiga Kogen Beer's Sono no Ten No.10 IPA goes well with fatty dishes, and something acidic like Nomcraft's 7th Anniversary Sour IPA resets the palate. The next developments are also worth watching closely.
MugiI see, this lineup in Ebisu where you can stop by after work is unfair. With your hop-filled explanation today, I'm fully in beer mode now and can't wait to go drinking!
