Tap lineup renewed on 3/18 at Kyobashi Hathor, limited coffee lager returns
The draft list for 3/18 was released at Craft Beer Spot Hathor (Higashinodamachi, Tsuzuki Ward, Osaka City, Osaka Prefecture). The highlight is the limited collaboration "Specialty Coffee Lager" from Hideji Beer of Miyazaki and ROSA COFFE! The lineup spans lager, IPA, and stout, making it easy to work through a wide range of styles.
Hop BroHathor in Kyobashi updated the taps on 3/18! The headline is the return of the limited coffee lager.
MugiWait, coffee? You mean the thing people drink in the morning!? Putting that into beer is super interesting!
Hop BroThis time’s star is the second release of "Specialty Coffee Lager" by Hideji Beer x ROSA COFFE!, and the key point is the aroma and acidity from the Nicaraguan bean blend.
MugiCoffee lager is so much to process! My taste imagination is completely jammed up!
Hop BroWhat makes it work is the cold lagering design, where it’s fermented with lager yeast at low temperature and matured slowly, so it keeps a clean finish while carrying the coffee aroma.
MugiWhat is that! Low-tempera... what!? You just dropped a spell-like term on me!
Hop BroIn short, it’s like a "chilled training routine" that keeps things crisp and tidy. That’s why the day’s lineup is set up to make comparison tasting easy, from LAGER through IPA and BLACK BEER.
MugiOhhh! And if they’ve also got Hoegaarden White and some ales, it feels like you can travel through one bar!
Hop BroExactly. The IPA section goes hard with Morishiki, Sansho W-IPA, and 1t IPA, and having a barrel-aged imperial stout waiting at the end is strong.
MugiPerfect for either a quick stop after work or a long tasting session! Tonight, it’s settled: straight to Kyobashi Hathor!
Hop BroSettled. Start with the coffee lager for the toast, then move on to the IPA. Tonight, let’s go full tap-crawl mode!
The highlight on 3/18 is the "second release" coffee lager
On the tap list released by Craft Beer Spot Hathor for this day, the first thing that stands out is "Specialty Coffee Lager / Hideji Beer x ROSA COFFE!".
This limited brew was created as the second collaboration with the specialty coffee shop "ROSA COFFE!" in Miyazaki City, and the description says it uses a blend of Nicaraguan coffee beans to deliver an aroma-forward drink with a pleasant acidity.
The day’s lineup is well balanced, ranging from lager-leaning classics to hop-driven IPAs and full-bodied black beer. In particular, the IPA section also includes higher-ABV options, so each glass offers a distinct character.
Main draft lineup for the day
- LAGER: Jukusen, Specialty Coffee Lager
- WHITE BEER: Hoegaarden White
- ALE BEER: Spring Session, MUGICHA Bitter Real Ale ver, Zaatsu Zaatsu
- IPA: Morishiki, Sansho W-IPA, 1t IPA
- BLACK BEER: Barrel Aged Imperial Stout Real Ale ver
Hathor is known as a beer pub in the Kyobashi area where you can enjoy craft beer on multiple taps, and part of the appeal is following its changing daily lineup. Because the selection covers everything from a light first glass to more bitter, heavier styles, it works well both for a quick drink after work and for a night of serious comparison tasting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHathor in Kyobashi updated the taps on 3/18! The headline is the return of the limited coffee lager.
MugiWait, coffee? You mean the thing people drink in the morning!? Putting that into beer is super interesting!
Hop BroThis time’s star is the second release of "Specialty Coffee Lager" by Hideji Beer x ROSA COFFE!, and the key point is the aroma and acidity from the Nicaraguan bean blend.
MugiCoffee lager is so much to process! My taste imagination is completely jammed up!
Hop BroWhat makes it work is the cold lagering design, where it’s fermented with lager yeast at low temperature and matured slowly, so it keeps a clean finish while carrying the coffee aroma.
MugiWhat is that! Low-tempera... what!? You just dropped a spell-like term on me!
Hop BroIn short, it’s like a "chilled training routine" that keeps things crisp and tidy. That’s why the day’s lineup is set up to make comparison tasting easy, from LAGER through IPA and BLACK BEER.
MugiOhhh! And if they’ve also got Hoegaarden White and some ales, it feels like you can travel through one bar!
Hop BroExactly. The IPA section goes hard with Morishiki, Sansho W-IPA, and 1t IPA, and having a barrel-aged imperial stout waiting at the end is strong.
MugiPerfect for either a quick stop after work or a long tasting session! Tonight, it’s settled: straight to Kyobashi Hathor!
Hop BroSettled. Start with the coffee lager for the toast, then move on to the IPA. Tonight, let’s go full tap-crawl mode!
