Y.Market Brewing's "Lupulin Nectar" Arrives at Sakadō Brewing's Taproom
At Sakadō Brewing in Tachikawa, Tokyo, Y.Market Brewing's "Lupulin Nectar / New England Double IPA / 7.5%" is being served as a guest beer. With a soft, nectar-like mouthfeel and juicy character, it is a classic NE Double IPA.
Hop BroY.Market Brewing's "Lupulin Nectar" has landed at Sakadō Brewing's taproom in Tachikawa. It's a New England Double IPA at 7.5% ABV, so it's definitely a reliable one.
MugiWhoa, Lupulin Nectar already sounds delicious! But what even is lupulin? Did science class just start all of a sudden?!
Hop BroLupulin is basically the aromatic compounds in hops, right? So just from the name, this beer puts hops front and center, and it also has that soft, nectar-like feel.
MugiWhoa! But with that 7.5% presence, won't one sip instantly put you into "I'm done for the night" mode?
Hop BroThat's the interesting part: even though the alcohol is definitely there, the flavor is full-bodied and juicy. Citrus, mango, peach, and tropical fruit all layer together, giving it that thick NE character while still going down smoothly.
MugiWhat is that! It's basically tropical overload. A juice-like beer that's still grown-up? That's almost unfairly good!
Hop BroWhat's more, Sakadō Brewing is a brewery that both brews and runs a taproom in Tachikawa, so you can also enjoy tasting its house beers side by side. When guest beers like this come in, the range of flavors opens up right away.
MugiNice, it really feels modern yet homey! Being able to drink both the house beers and the distinctive beers from other breweries makes it feel like the ultimate taproom bundle!
Hop BroAnd this label was introduced in the post as a standard item, so even as a guest beer, it's easy to pick with confidence. It's a bottle that's easy to recommend to first-timers too.
MugiJust hearing about it makes me want to drink it... If I go to Tachikawa, tonight's beer pick is already decided, Hop bro!
Hop BroExactly. Have a beer at Sakadō Brewing, then try their own house beers next. That's the best flow. So let's toast with Lupulin Nectar tonight.
A new guest beer has been added to the taproom at Sakadō Brewing in Tachikawa, Tokyo. The beer now on tap is Y.Market Brewing's "Lupulin Nectar / New England Double IPA / 7.5%." In the post, this beer is introduced as a "standard item," so even though it arrives as a guest beer, it is an easy, reassuring choice for drinkers.
This beer is full-bodied and has a slightly higher alcohol content, while its defining features are a soft, nectar-like mouthfeel and juicy character. The hop profile is described with notes reminiscent of citrus, mango, peach, and tropical fruit, suggesting a design that balances the rich aroma and drinkability typical of the New England style.
Sakadō Brewing is a brewery that both brews and operates a taproom in Tachikawa. On its official website, it presents an approach that spans everything from classic styles to modern interpretations, while aiming to create a modern yet welcoming space. In addition to its own beers, bringing in guest beers like this one is also part of what broadens the taproom experience.
If you're planning to drink craft beer in Tachikawa, Sakadō Brewing's taproom is worth checking out. Alongside its own brewed beers, being able to compare guest beers that clearly express each brewery's character is what makes Sakadō feel especially appealing right now.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroY.Market Brewing's "Lupulin Nectar" has landed at Sakadō Brewing's taproom in Tachikawa. It's a New England Double IPA at 7.5% ABV, so it's definitely a reliable one.
MugiWhoa, Lupulin Nectar already sounds delicious! But what even is lupulin? Did science class just start all of a sudden?!
Hop BroLupulin is basically the aromatic compounds in hops, right? So just from the name, this beer puts hops front and center, and it also has that soft, nectar-like feel.
MugiWhoa! But with that 7.5% presence, won't one sip instantly put you into "I'm done for the night" mode?
Hop BroThat's the interesting part: even though the alcohol is definitely there, the flavor is full-bodied and juicy. Citrus, mango, peach, and tropical fruit all layer together, giving it that thick NE character while still going down smoothly.
MugiWhat is that! It's basically tropical overload. A juice-like beer that's still grown-up? That's almost unfairly good!
Hop BroWhat's more, Sakadō Brewing is a brewery that both brews and runs a taproom in Tachikawa, so you can also enjoy tasting its house beers side by side. When guest beers like this come in, the range of flavors opens up right away.
MugiNice, it really feels modern yet homey! Being able to drink both the house beers and the distinctive beers from other breweries makes it feel like the ultimate taproom bundle!
Hop BroAnd this label was introduced in the post as a standard item, so even as a guest beer, it's easy to pick with confidence. It's a bottle that's easy to recommend to first-timers too.
MugiJust hearing about it makes me want to drink it... If I go to Tachikawa, tonight's beer pick is already decided, Hop bro!
Hop BroExactly. Have a beer at Sakadō Brewing, then try their own house beers next. That's the best flow. So let's toast with Lupulin Nectar tonight.
