Uchoten Brewing’s “Jazz” NITRO ver. tapped at Beer Space On Tap, 7 taps on offer
At the Kobe Motomachi beer pub Beer Space On Tap, Uchoten Brewing’s “Jazz” NITRO ver. has been newly tapped. There’s also notice that the bar opens at 3 p.m. on Saturdays and Sundays, making for a lineup well suited to daytime drinking.
Hop BroA new tap update just came in from a beer pub in Kobe Motomachi. Beer Space On Tap has added Uchoten Brewing’s “Jazz (NITRO ver.),” and the fact that they open at 3 p.m. on weekends is exactly the kind of thing that daytime drinkers will love.
MugiWhat! You can drink from 3 p.m.?! That’s basically the kind of place where your afternoon plans get swallowed by beer...
Hop BroAnd “Jazz” is an Irish Dry Stout-style dark beer. It’s got a solid dark appearance, but the nice thing is that it’s designed not to push heaviness too far to the front.
MugiWhat is that! Dark but not too heavy? Is it like a gentle dark beer? That kind of gap-moe thing makes me curious!
Hop BroExactly, that’s what makes it interesting. Because it has the smoothness of nitrogen dispense, the mouthfeel is creamy, and roasted notes, coffee, and dark chocolate-like flavors linger softly.
MugiWait, coffee and chocolate!? Isn’t that basically a drinkable dessert? But it sounds like it might be wearing a bitter face, so I’m a little scared...
Hop BroNo need to worry there, it’s not the kind that hits you with bitterness. It’s more of a beer you want to sip slowly. You can enjoy the roasted character of the dark beer while drinking it very smoothly.
MugiAnd there are seven taps total, so it’s the kind of place where even choosing is fun! With wheat ale, pale ale, and even Lupulin Nectar, I feel like I could get happily lost in the options!
Hop BroThat’s right. The spread across seven taps is broad enough that, with T.Y HARBOR BREWERY, Y.MARKET BREWING, and GOOD HOPS all on the list, you can play around with everything from dark to hoppy.
MugiThat’s unfair in the best way... On a day when I want to drink slowly in Motomachi, this is absolutely the place. Honestly, now I can only think about “Jazz”!
Hop BroThen it’s settled. Let’s start with a drink in the daylight and soak in that nitrogen-smooth mouthfeel.
MugiYeah! A dark beer from lunchtime is just the best, and just reading this made my throat want one. I want to head to Motomachi right now!
Beer Space On Tap, located in the basement level of Kobe Plaza Hotel in Motomachi-dori, Chuo Ward, Kobe, announced its new tap on a May 16 post. In the post, the bar said, “It’s already the kind of weather that makes you want to drink beer,” while also announcing that it will open at 3 p.m. on Saturdays and Sundays. Hours that make it easy to enjoy a drink while it’s still light out highlight just how convenient this place is.
The newly tapped beer this time is Uchoten Brewing’s “Jazz (NITRO ver.).” According to the post, it has the dark appearance typical of an Irish Dry Stout, but is designed not to lean too heavily into weight, while still offering roasted notes and aromas reminiscent of coffee and dark chocolate. Combined with the smooth mouthfeel characteristic of nitrogen dispense, it is the kind of beer you’ll want to sip slowly.
The tap list features seven beers in total, offering a wide range from dark beer to a hoppy pour.
- Uchoten Brewing / Jazz (NITRO ver.)
- T.Y HARBOR BREWERY / Wheat Ale
- Edelpils (brewery not listed)
- Y.MARKET BREWING / Lupulin Nectar
- Y.MARKET BREWING / HOPPING SHACHI
- GOOD HOPS / Sorachi Ace Respect
- T.Y HARBOR / Pale Ale
Beer Space On Tap, with the calm atmosphere of a basement hotel beer pub, is the kind of place where you can settle in comfortably, while the tap lineup itself is firmly craft-focused. It’s a spot worth stopping by in Kobe Motomachi on a day when you want to take your time drinking from the afternoon onward.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA new tap update just came in from a beer pub in Kobe Motomachi. Beer Space On Tap has added Uchoten Brewing’s “Jazz (NITRO ver.),” and the fact that they open at 3 p.m. on weekends is exactly the kind of thing that daytime drinkers will love.
MugiWhat! You can drink from 3 p.m.?! That’s basically the kind of place where your afternoon plans get swallowed by beer...
Hop BroAnd “Jazz” is an Irish Dry Stout-style dark beer. It’s got a solid dark appearance, but the nice thing is that it’s designed not to push heaviness too far to the front.
MugiWhat is that! Dark but not too heavy? Is it like a gentle dark beer? That kind of gap-moe thing makes me curious!
Hop BroExactly, that’s what makes it interesting. Because it has the smoothness of nitrogen dispense, the mouthfeel is creamy, and roasted notes, coffee, and dark chocolate-like flavors linger softly.
MugiWait, coffee and chocolate!? Isn’t that basically a drinkable dessert? But it sounds like it might be wearing a bitter face, so I’m a little scared...
Hop BroNo need to worry there, it’s not the kind that hits you with bitterness. It’s more of a beer you want to sip slowly. You can enjoy the roasted character of the dark beer while drinking it very smoothly.
MugiAnd there are seven taps total, so it’s the kind of place where even choosing is fun! With wheat ale, pale ale, and even Lupulin Nectar, I feel like I could get happily lost in the options!
Hop BroThat’s right. The spread across seven taps is broad enough that, with T.Y HARBOR BREWERY, Y.MARKET BREWING, and GOOD HOPS all on the list, you can play around with everything from dark to hoppy.
MugiThat’s unfair in the best way... On a day when I want to drink slowly in Motomachi, this is absolutely the place. Honestly, now I can only think about “Jazz”!
Hop BroThen it’s settled. Let’s start with a drink in the daylight and soak in that nitrogen-smooth mouthfeel.
MugiYeah! A dark beer from lunchtime is just the best, and just reading this made my throat want one. I want to head to Motomachi right now!
