Mugishima-omotecho- Revives Happy Hour on May 20; Draft Beer and More Are a Bargain from 5-7 p.m.
The beer pub "Mugishima-omotecho-" in Omotecho, Kita Ward, Okayama City, will restart happy hour from May 20. From 5:00 p.m. to 7:00 p.m., draft beer, highballs, and more can be enjoyed at bargain prices, and on this day domestic brewery IPAs and wheat beers will also be on tap.
Hop BroThe beer pub Mugishima-omotecho- in Omotecho is bringing back happy hour from May 20. Draft beer and highballs are a bargain from 5:00 p.m. to 7:00 p.m., so it's easy to stop by after work.
MugiWait, just happy hour coming back is enough to make me happy, and it's in Okayama! That makes me want to swing by casually after work.
Hop BroAnd the draft lineup that day is pretty serious. You can do an IPA tasting comparison with Ultimate Struggle IPA, Tamano West Coast IPA, and Kamikatsu Morning Summer all on tap.
MugiWhat? An IPA tasting comparison means a bunch of bitter beers, right? I'm a little intimidated just from the names.
Hop BroBroadly speaking, it's a style that lets you enjoy hop aroma and bitterness. The character of the hops really comes through, and even within IPA, the expressions can be quite different, like citrusy or piney.
MugiI see! Then Peach Hazy IPA sounds like a fruity glass, right? It sounds delicious just from the name, and I already feel like I've kind of won before even drinking it.
Hop BroExactly. Hazy beers are cloudy and have a softer mouthfeel. When peach notes are layered on top of that, they tend to feel lightly juicy.
MugiBut Shima Banana Weizen is tempting too! I've heard soft Weizen beers taste bready, but is that true?
Hop BroIt is true. Weizen's appeal is its gentle, wheat-derived mouthfeel, and Shima Banana Weizen adds a tropical note on top of that, so you should be able to enjoy its mellow wheat character.
MugiAnd having Kirin Ichiban Shibori Black, Heartland Draft, and All-Free Draft too is almost unfair! If the staples are this well stocked, it's easy for both craft drinkers and non-craft drinkers to walk in.
Hop BroWhat's more, they use smaller kegs and carefully handle server cleaning and temperature control. A place that carefully manages its draft beer really does give each glass a different level of credibility.
MugiThis is no longer just about having one drink in Omotecho! I want to aim for 5:00 p.m. to 7:00 p.m. and go enjoy both the IPA and the Weizen!
Hop BroAll right, let's start tonight with a good-value glass at Mugishima-omotecho-. I can already see us using the first drink as an excuse to have a few more anyway.
Happy Hour Returns
The beer pub "Mugishima-omotecho-" in Omotecho, Kita Ward, Okayama City, will bring back happy hour from May 20. Its hours are weekdays 3:00 p.m.-11:00 p.m., Fridays 3:00 p.m.-midnight, Saturdays 11:30 a.m.-midnight, and Sundays 11:30 a.m.-11:00 p.m. In this announcement, the shop says draft beer, highballs, and other alcoholic drinks can be enjoyed at bargain prices from 5:00 p.m. to 7:00 p.m.
The shop is a craft beer dining & cafe on the first floor of "Hibari Terasu" in the Omotecho shopping street. To increase keg turnover, it deliberately uses smaller kegs, and the staff also handles server cleaning, temperature control, and daily maintenance. As a place that pays close attention to the condition of its beer, you can sense its commitment to serving draft beer in properly delicious shape.
Draft Beers on Tap That Day
- Ultimate Struggle IPA / Isekadoya Brewery
- Tamano West Coast IPA / Kurashiki Brewing
- Kamikatsu Morning Summer / RISE & WIN Brewing Co.
- Peach Hazy IPA / Free Spirits
- Shima Banana Weizen / Amami Brewery
- Ichiban Shibori Black Raw / Kirin Brewery
- Heartland Draft / Kirin Brewery
- All-Free Draft / Suntory
From IPA tastings to fruity hazy beers, gentle Weizens, classic black draft beer, and even non-alcoholic options, the lineup makes it easy to stop by for just one drink after work. If you're drinking craft beer in Omotecho, the revived happy hour window is one to keep in mind.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe beer pub Mugishima-omotecho- in Omotecho is bringing back happy hour from May 20. Draft beer and highballs are a bargain from 5:00 p.m. to 7:00 p.m., so it's easy to stop by after work.
MugiWait, just happy hour coming back is enough to make me happy, and it's in Okayama! That makes me want to swing by casually after work.
Hop BroAnd the draft lineup that day is pretty serious. You can do an IPA tasting comparison with Ultimate Struggle IPA, Tamano West Coast IPA, and Kamikatsu Morning Summer all on tap.
MugiWhat? An IPA tasting comparison means a bunch of bitter beers, right? I'm a little intimidated just from the names.
Hop BroBroadly speaking, it's a style that lets you enjoy hop aroma and bitterness. The character of the hops really comes through, and even within IPA, the expressions can be quite different, like citrusy or piney.
MugiI see! Then Peach Hazy IPA sounds like a fruity glass, right? It sounds delicious just from the name, and I already feel like I've kind of won before even drinking it.
Hop BroExactly. Hazy beers are cloudy and have a softer mouthfeel. When peach notes are layered on top of that, they tend to feel lightly juicy.
MugiBut Shima Banana Weizen is tempting too! I've heard soft Weizen beers taste bready, but is that true?
Hop BroIt is true. Weizen's appeal is its gentle, wheat-derived mouthfeel, and Shima Banana Weizen adds a tropical note on top of that, so you should be able to enjoy its mellow wheat character.
MugiAnd having Kirin Ichiban Shibori Black, Heartland Draft, and All-Free Draft too is almost unfair! If the staples are this well stocked, it's easy for both craft drinkers and non-craft drinkers to walk in.
Hop BroWhat's more, they use smaller kegs and carefully handle server cleaning and temperature control. A place that carefully manages its draft beer really does give each glass a different level of credibility.
MugiThis is no longer just about having one drink in Omotecho! I want to aim for 5:00 p.m. to 7:00 p.m. and go enjoy both the IPA and the Weizen!
Hop BroAll right, let's start tonight with a good-value glass at Mugishima-omotecho-. I can already see us using the first drink as an excuse to have a few more anyway.
