Sakamichi Brewing serves chilled beer on the final day of Kunitachi Nominoichi 2026
On July 19, Sakamichi Brewing announced on Instagram that Kunitachi Nominoichi was on its final day. The brewery said it would serve chilled beer from 11:00 a.m. to 8:30 p.m. outside the south exit of Kunitachi Station.
Hop BroToday’s topic is the final day of Kunitachi Nominoichi. Sakamichi Brewing announced on July 19 that they’ll be pouring cold beer outside Kunitachi Station’s south exit from 11:00 to 20:30.
MugiWait, right outside the south exit? That’s the kind of setup where you step off the train and instantly lose all self-control!
Hop BroAnd the brewery is Sakamichi Brewing. They’re based in Tachikawa, Tokyo, and they make everything from lagers and ales to newer styles, so their lineup has real range.
MugiWow, but when you say a wide range of styles, my brain starts hearing quiz music. What does that actually mean for the taste?
Hop BroIt basically means different flavor families. Lagers tend to be crisp, ales are often more aromatic, and newer styles can land somewhere in between or go in a totally unexpected direction.
MugiThat actually helps! So today you can just pick a cold pour to match your mood. That is dangerously convenient.
Hop BroWhat I like is their focus on the process behind the beer. They talk about patience, skill, effort, and care, and they try to use local organic ingredients whenever possible.
MugiNo way, local organic ingredients too? I’m suddenly picturing a whole farm team cheering behind every glass.
Hop BroExactly. And while the beer names aren’t announced, that makes the event more fun. You show up, see what’s pouring, and let a Tachikawa brewery surprise you at a local community event.
MugiThat’s it, I want a pint now. Cold Sakamichi beer at Kunitachi Station’s south exit sounds like the perfect last-day move.
Final day at the south exit of Kunitachi Station
On July 19, Sakamichi Brewing posted on Instagram that Kunitachi Nominoichi was on its final day. The brewery said it would serve chilled beer from 11:00 a.m. to 8:30 p.m. outside the south exit of Kunitachi Station.
Kunitachi Nominoichi is a community-focused craft beer event around Kunitachi Station, bringing together breweries, food vendors, and shops from Kunitachi and the wider Chuo Line area. The format makes it easy to stop by for a drink in an open station-front setting.
Based in Tachikawa, Tokyo, Sakamichi Brewing says it values the brewing process as much as the result. Its official site highlights patience, craftsmanship, hard work, and attention to detail, along with a preference for local organic ingredients whenever possible. The brewery also aims to offer a broad range of styles, from familiar lagers and ales to newer interpretations of what beer can be.
At Kunitachi Nominoichi, that approach should come through in the glass. For a brewery that operates a brewhouse and taproom in Tachikawa, taking part in a local station-area event fits neatly with its community-minded profile.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday’s topic is the final day of Kunitachi Nominoichi. Sakamichi Brewing announced on July 19 that they’ll be pouring cold beer outside Kunitachi Station’s south exit from 11:00 to 20:30.
MugiWait, right outside the south exit? That’s the kind of setup where you step off the train and instantly lose all self-control!
Hop BroAnd the brewery is Sakamichi Brewing. They’re based in Tachikawa, Tokyo, and they make everything from lagers and ales to newer styles, so their lineup has real range.
MugiWow, but when you say a wide range of styles, my brain starts hearing quiz music. What does that actually mean for the taste?
Hop BroIt basically means different flavor families. Lagers tend to be crisp, ales are often more aromatic, and newer styles can land somewhere in between or go in a totally unexpected direction.
MugiThat actually helps! So today you can just pick a cold pour to match your mood. That is dangerously convenient.
Hop BroWhat I like is their focus on the process behind the beer. They talk about patience, skill, effort, and care, and they try to use local organic ingredients whenever possible.
MugiNo way, local organic ingredients too? I’m suddenly picturing a whole farm team cheering behind every glass.
Hop BroExactly. And while the beer names aren’t announced, that makes the event more fun. You show up, see what’s pouring, and let a Tachikawa brewery surprise you at a local community event.
MugiThat’s it, I want a pint now. Cold Sakamichi beer at Kunitachi Station’s south exit sounds like the perfect last-day move.
