Evolve Beer&Kitchen updates its 10-tap lineup with TOUCHDOWN Pilsner
Evolve Beer&Kitchen in Mukojima posted its latest tap list on June 18. The lineup spans 10 drafts, including TOUCHDOWN Pilsner, BAREBOTTOLE Brewing Co.'s Hella Jalapeño and several Minoh Beer pours, alongside Okinawa FOOD Fair dishes.
Hop BroMukojima's Evolve Beer&Kitchen just did a 10-tap refresh, and the lineup runs from TOUCHDOWN Pilsner all the way to Hazy DIPA. That's a very dangerous level of temptation.
MugiWhat! That range is wild! Clean easy stuff and cloudy hop bombs on the same day? That's a beginner emergency.
Hop BroThe first one grabbing me is TOUCHDOWN Pilsner. It has that crisp lager snap, so it's perfect for the opening pour.
MugiWhoa, but what even is lager snap? Is that the beer version of suddenly standing up straighter?
Hop BroHonestly, not far off. With cool, slow fermentation, you get a light and clean profile and a finish that drops away nicely.
MugiOkay, got it! Then Minoh Beer having three bitters means triple bitterness? My face got serious just hearing that.
Hop BroThat's the fun part. Bitter isn't just harsh; it's about bitterness and toastiness in balance, more of a British-style ale thing, and they even lined up Tea Bitter and Grapefruit Sour with it.
MugiWait, NOMCRAFT's nitro ver. is what exactly? That sounds less like porter and more like secret weapon mode.
Hop BroNitro means it's poured with nitrogen, so you get soft creamy foam. The roast in Classic Porter spreads out gently and the mouthfeel gets super smooth.
MugiAnd they also have Hop Legends from West Coast Brewing x Oni Densetsu? That name sounds like the captain of a hop bodybuilding team.
Hop BroPlus BAREBOTTOLE's Hella Jalapeño and Orion The Draft, so it really is a cross-style lineup at Evolve Beer&Kitchen. They even mark fresh kegs and low-volume pours, so waiting is a bad plan.
MugiAnd if I can pair it with the Okinawa Food Fair's taco-rice biryani and fresh sata andagi, that's it. I want to start with pilsner and finish on nitro porter immediately.
Tap list on June 18
Evolve Beer&Kitchen, a beer pub in Mukojima near Tokyo Skytree, posted its latest draft lineup on June 18. The board features 10 taps and spans pilsner, bitter, sour, IPA and hazy double IPA, making it the kind of list that works well alongside food.
The lineup includes:
- TOUCHDOWN Pilsner
- Hella Jalapeño from BAREBOTTOLE Brewing Co.
- Three Minoh Beer offerings: Nice Bitter, Tea Bitter and Grapefruit Sour
- NOMCRAFT BREWING's NOM Classic Porter - Nitro ver.
- Falo Brewing's STEREO
- Novoru Brewing's Warau
- West Coast Brewing × Oni Densetsu's Hop Legends
- ORION BEER's Orion The Draft
The post also marks beers as new, low stock or near sell-out, suggesting a fast-moving rotation. Alongside the lighter pilsner and lager options, the board mixes in Minoh Beer bitters, a hop-forward West Coast IPA from West Coast Brewing × Oni Densetsu, and a nitro porter from NOMCRAFT, giving drinkers a broad range of styles in one stop.
Food is part of the draw as well: the shop is running an Okinawa FOOD Fair from June 11 to 30, with dishes such as taco-rice-style biryani, purple-sweet-potato Basque cheesecake and freshly fried sata andagi. The post also notes a Y.MARKET BREWING tap takeover and MINATO birthday party for July 4-5, plus Evolve's 5th anniversary event on September 5-6.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMukojima's Evolve Beer&Kitchen just did a 10-tap refresh, and the lineup runs from TOUCHDOWN Pilsner all the way to Hazy DIPA. That's a very dangerous level of temptation.
MugiWhat! That range is wild! Clean easy stuff and cloudy hop bombs on the same day? That's a beginner emergency.
Hop BroThe first one grabbing me is TOUCHDOWN Pilsner. It has that crisp lager snap, so it's perfect for the opening pour.
MugiWhoa, but what even is lager snap? Is that the beer version of suddenly standing up straighter?
Hop BroHonestly, not far off. With cool, slow fermentation, you get a light and clean profile and a finish that drops away nicely.
MugiOkay, got it! Then Minoh Beer having three bitters means triple bitterness? My face got serious just hearing that.
Hop BroThat's the fun part. Bitter isn't just harsh; it's about bitterness and toastiness in balance, more of a British-style ale thing, and they even lined up Tea Bitter and Grapefruit Sour with it.
MugiWait, NOMCRAFT's nitro ver. is what exactly? That sounds less like porter and more like secret weapon mode.
Hop BroNitro means it's poured with nitrogen, so you get soft creamy foam. The roast in Classic Porter spreads out gently and the mouthfeel gets super smooth.
MugiAnd they also have Hop Legends from West Coast Brewing x Oni Densetsu? That name sounds like the captain of a hop bodybuilding team.
Hop BroPlus BAREBOTTOLE's Hella Jalapeño and Orion The Draft, so it really is a cross-style lineup at Evolve Beer&Kitchen. They even mark fresh kegs and low-volume pours, so waiting is a bad plan.
MugiAnd if I can pair it with the Okinawa Food Fair's taco-rice biryani and fresh sata andagi, that's it. I want to start with pilsner and finish on nitro porter immediately.
